Kashiwa Tsumugi

You can choose your preferred level of doneness (hard or soft). If you leave 3 to 4 pieces of grilled thigh and order 'yakimeshi' from the staff, you can also get 'Miyazaki Jidori Fried Rice'! The staff will stir-fry it with the juices and fat that seep out from the jidori chicken.

The unique crunchy texture of the free-range chicken releases more umami the more you chew. The special dipping sauce is the result of repeated trial and error! It tastes even better when eaten with the accompanying sliced onions.

Made with thigh meat from Miyazaki Jidori chicken, this dish is rich in flavor and prepared in a Japanese style! It's gentle on the stomach after a night of drinking and is recommended as a perfect finishing dish.

Enjoy the adult flavor of finely chopped chicken breast mixed with wasabi, where the aroma of wasabi penetrates the egg.

The rare liver, which can only be obtained from female chickens in limited quantities, is free of any unpleasant odor and can be enjoyed even by those who are not fond of liver.

This dish features Ooyama chicken marinated in homemade yakitori sauce and deep-fried to a crisp, perfectly complemented by our homemade tartar sauce.

Perfect as a side dish for drinks! This is a classic popular menu item at our restaurant.

Juicy and full of flavor! Made with great care. Enjoy it lightly with matcha salt for a crispy texture!

Tender thigh meat of Daisen chicken is marinated in a secret delicious sauce and fried, resulting in an exquisite fried chicken that is crispy on the outside and juicy on the inside.

The tongue's base is all about the ingredients! We carefully select the soft and high-quality parts with marbling! Enjoy it grilled.

The lower tongue is all about the seasoning! Enjoy it with our special green onion salt sauce.

Thick slices of beef tongue that you can't find at a yakiniku restaurant! Squeeze the accompanying lemon for a refreshing and hearty experience.

This is a signature dish of Tsumugi, braised in red wine. The beef tendon, simmered for 72 hours, is tender and has been beautifully prepared.

A dish where plenty of Hakata mentaiko and gyoza filling are packed into chicken wings, sealing in the delicious flavor.

If you're unsure, go with this!!