Ristorante di Manzo Katsu Bishu En

En Set Meal includes black wagyu sirloin, harami, loin, ichibo, marushin, tomosankaku, kainomi, lamb shin, belly, thigh, etc. Please choose from the daily menu.

We prepare rare cuts of meat that change daily. ・Zabuton (a cut with marbling that has a melting texture and rich flavor) ・Hiuchi (the most marbled cut, deep in flavor and very tender) ・Misuji (a cut with wonderful marbling that offers sweetness and flavor) ・Ichibo (a cut that combines the sweetness of marbling with the umami of lean meat, favored by connoisseurs)

The black wagyu 'Shimomura Beef' is said to have about 30 times the umami components of regular beef.

With a commitment to mass production, we focus on being the best in Japan, particularly using sugarcane and pineapple as feed. This results in tender beef with a fruity sweetness.

Assorted beef cutlet of three types, assorted beef cutlet of two types, please see the daily menu.

We offer rare cuts of meat that change daily. ・Zabuton (a cut with marbling that has a melting texture and rich flavor) ・Hiuchi (the most marbled cut, deep in flavor and very tender) ・Misuji (a cut with wonderful marbling that allows you to enjoy sweetness and aroma) ・Ichibo (a cut that combines the sweetness of marbling with the umami of lean meat, favored by connoisseurs)

Due to popular demand, the Miso Beef Cutlet Rice Bowl has been added to the new menu. (Free service for large rice servings)

A collaboration of the legendary Sun Sauce and a special sauce. The deep aroma created by several types of spices is the perfect combination for the beef cutlet. Due to being handmade, the quantity produced is limited, which is why it is referred to as a legendary sauce. (Free service for large rice servings)

Takeout available. (Free large rice service)

・Beef loin ・Daily special beef cut 500 yen each

Takeout is available