tRES

Glass beer or glass wine (red or white) + daily special snacks (3 items)

[A Dish That Perfects the Flavor of Aged Meat] tRES+'s signature menu item is a special aged meat that has been carefully aged for about 4 weeks with miso and sake lees. By cooking it gently at low temperatures, the umami is concentrated, resulting in a moist and tender texture. The surface is fragrant, while the inside is beautifully rare. Enjoy the deep flavor of the meat to the fullest. This quality, which is offered for over 30,000 yen in the city, is available at our restaurant at a reasonable price. It has gained a reputation for being 'more delicious than expected' and boasts the number one sales for single items. *Due to the time required for preparation, we recommend making a reservation in advance by the day before.

This is homemade soft serve ice cream made with rich milk nurtured in our chef's hometown, Nobeyama Highlands, Nagano Prefecture. Enjoy the surprisingly smooth melt-in-your-mouth texture and the refreshing flavor of milk with a pleasant aftertaste.

This dish features Spanish cured ham paired with seasonal fruits. The concentrated umami and just the right amount of salt enhance the juicy sweetness of the fruits, making it a perfect match for wine. It is recommended not only as an appetizer but also as a light snack.

A dish featuring a balanced selection of various types of cheese, perfect for wine. Selected to enjoy the unique characteristics from rich types to refreshing flavors. When paired with dried fruits and honey, the umami and aroma of the cheese are further enhanced. Recommended for before or after meals, or any time you want to leisurely sip a glass.

This is a carpaccio made from Hokkaido octopus, which is firm and sweet, sliced thinly. It is combined with crunchy aromatic vegetables and herbs, finished with olive oil and sauce for a refreshing touch. This dish allows you to enjoy the natural umami and tenderness of the octopus, making it a recommended appetizer.

This is a colorful salad lavishly topped with Spanish prosciutto. The moderate saltiness and rich flavor of the aged ham pair perfectly with the crispness of the fresh vegetables. Finished with a touch of cheese, it adds depth and creaminess. This dish is perfect as an appetizer or to enjoy with wine.

We baked eggplant with plenty of cheese until it was fragrant. The rich, hot cheese combines with the sweetness of the eggplant, creating a simple yet undeniably delicious dish.

Thick slices of yam are grilled to a fragrant finish with butter, generously topped with rich mentaiko sauce. The unique crunchy texture of the yam perfectly combines with the richness of the butter and the umami of the mentaiko, making it an irresistible dish that you won't be able to stop eating.

Juicy grilled chicken thigh, richly coated with a thick cream sauce concentrated with the umami of mushrooms. A dish with a deep flavor where the meat juices and aromatic sauce intertwine.

It will take some time to serve, so reservations (up to the day before) are recommended.

This is a seafood pasta that captures the umami of clams and mussels in a tomato sauce. The broth that seeps from the shellfish combines with the moderate acidity of the tomatoes, resulting in a light aftertaste. It is a simple dish that allows you to fully appreciate the power of the ingredients, and it pairs well with wine.

Takeout is also available.