Bistro Ciel

Rich and smooth liver paste made with fresh chicken liver and plenty of caramelized onions

We serve fresh beef heart as tataki (with Western wasabi and ponzu). You won't find this flavor anywhere else!

Camembert, Mimolette, Gorgonzola

The classic snack of cured ham and onion slices

Homemade pickles of cucumber, bell pepper, and carrot

Rolled smoked pickled radish with cream cheese at the center.

Lightly simmered vegetables cut into larger pieces with tomato and oregano.

A whole Caprese made with a slightly smaller fresh Burratina cheese (a cheese that contains a lot of fresh cream in mozzarella cheese)! The rich part of the fresh cream and mozzarella cheese that spills out when cut is the best!

Grilled base vegetables and seasonal vegetables served with a special sauce! Enjoy the visual impact and gentle flavor!

Plenty of vegetables simmered in tomato sauce, topped with cheese and baked until golden!

Daily changing ajillo! Our sauce is a bit different!

Stir-fried potatoes with skin, anchovy, butter, herbs, and garlic! Perfect as a snack! We also offer regular French fries with ketchup!

So smooth and rich that you might hesitate to add anything! Repeat rate No. 1! One per person might be the standard!?

Spread with garlic butter and baked to a golden brown!

For refills of ragout-style sauce or ajillo!

Enjoy the moist and tender homemade chicken ham served with a green salad and drizzled with our original dressing!

Caesar salad with prosciutto! It is generously topped with carefully selected New Zealand Parmesan cheese that cheese lovers can't resist!

Chilled tomato and onion slices that can also be a snack while drinking! Served with mayonnaise and ponzu.

Only one serving from one beef tongue! Cut thick from the softest part! Recommended sauces are rock salt and Western wasabi soy sauce!

For those who love lean meat! A meaty and refreshing flavor! It becomes tough if overcooked, so we serve it rare! Recommended sauces are grated ponzu or Japonaise sauce!

It has a firm texture yet is tender! When you bite into it, the umami of the meat bursts out! The recommended sauces are Hatcho miso and onion sauce or balsamic sauce!

A cut that is often served as top loin at barbecue restaurants! A popular menu item that is tender with marbling in the red meat! Recommended sauces are rock salt and Western wasabi soy sauce or balsamic sauce!

Needless to say. It's just delicious! It's reputed to have great cost performance! Recommended sauces are rock salt and Western-style wasabi soy sauce!

One whole chicken thigh weighing 300g! The skin is crispy while the inside is juicy! When cut, the meat juices overflow! The recommended sauces are garlic tomato sauce or grated ponzu! Served on a hot plate during the day, and cut and served on a plate at night.

A hamburger that overflows with juice when cut! A popular menu item for lunch! Served medium! We can also cook it well done, so please let us know! Recommended sauces are grated ponzu or Japanese sauce!

Homemade roast beef! Cut a little thicker but not tough, moist and tender! Recommended sauces are Japanese sauce or grated ponzu!

Homemade Japonaise sauce is recommended!!

Fresh domestic beef small intestine with fat is slowly simmered in demi-glace sauce and hatcho miso with vegetables! The sauce is slightly sweet, but contains no sugar; the sweetness comes only from the fat of the small intestine and the vegetables!

Tender and melt-in-your-mouth beef cheek! The sauce infused with plenty of aromatic vegetables is exceptional! It is served with creamy mashed potatoes, so please mix them together and enjoy!

You have to try this! Ciel's recommended No.1! Luxuriously made with the tongue root, the upper tongue part, and the middle tongue part, all simmered thoroughly with plenty of aromatic vegetables and fond de veau! It's this big for this price!? It's too delicious! It's too cheap! We've received such feedback! And that's true... it's a service menu offered at almost cost price! Haha, be sure to try it before the price revision!

For example... vegetable-based with tomato sauce! Cream-based! If you give me some keywords, I will make something like this! I wonder if you will be happy?

Ciel's Meat Spaghetti is prepared using the Bolognese method, so it is characterized by its meaty flavor! The ground meat is sautéed until crispy before being simmered! Surprisingly, it takes about 3 hours to make, haha.

The owner's favorite pasta! If you love anchovies and black pepper, you must order this!

Perfectly pairs with steak! This rice can also be a great accompaniment for drinks! The garlic power is amazing, so if you have plans tomorrow, please refrain from eating it. Haha

The most popular dish on the menu! A risotto made with a generous amount of carefully selected New Zealand Parmesan cheese! It consistently ranks high in the staff's favorite product rankings!

Luxurious penne with rich cream and plenty of Gorgonzola added!

A plate parfait made with seasonal fruits that are in season! The most luxurious plate parfait!

A classic parfait presented in a stunning arrangement! The vanilla ice cream used is rich vanilla ice cream from New Zealand!

For matcha lovers! Comes with sweet red bean paste and chewy rice dumplings, beautifully presented!

A plate parfait using the secretly popular raw creamy cheesecake! If you want to eat both ice cream and cheesecake, this is for you!

Many people come just for this! Many say this is the best cheesecake, and I wonder if I should have made the subtitle 'cheesecake' instead of 'plate parfait'?

Sorbet or ice cream appears with each season! For details, please ask the staff!

Vanilla ice cream made with New Zealand vanilla beans! Unlike lacto ice or ice milk, it is a rich and luxurious ice cream with plenty of milk fat!

It is a rich and thick ice cream, just like vanilla ice cream!

This is a strong bitter coffee jelly brewed in-house. You can change it to include vanilla ice cream for an additional 110 yen!!