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Rich and smooth liver pâté made with fresh chicken liver and plenty of caramelized onions

We serve fresh beef heart tataki (with Western horseradish and ponzu). You won't taste this anywhere else!

Classic appetizer of cured ham and onion slices

Homemade pickles of cucumber, bell pepper, and carrot

Rolled smoked pickled radish around the center and cream cheese.

We lightly simmered large-cut vegetables in a light tomato and oregano sauce.

A whole small fresh burratina cheese (a type of cheese that contains a lot of fresh cream in mozzarella) served as a Caprese! The rich parts of the fresh cream and mozzarella that ooze out when cut are the best!

Grilled base vegetables and seasonal vegetables served with a special sauce! Enjoy the visual impact and gentle flavor!

A generous amount of vegetables simmered in tomato sauce, topped with cheese and baked to a golden brown!

Daily changing ajillo! Our sauce is a bit different!

We sautéed potatoes with skin in anchovy, butter, herbs, and garlic! Perfect as a snack! We can also serve regular French fries with ketchup!

So smooth and rich that you might hesitate to add anything! Repeat rate No. 1! One per person might be the standard!?

Spread with garlic butter and baked to a golden brown!

Perfect for refilling with ragout sauce or ajillo!

Enjoy the moist and tender homemade chicken ham served with a green salad and drizzled with our original dressing!

Caesar salad with prosciutto! It is generously topped with carefully selected New Zealand Parmesan cheese that cheese lovers can't resist!

Chilled tomato and sliced onion that can also be a snack while drinking! Served with mayonnaise and ponzu sauce.

One serving from one whole beef tongue! Only the softest part is cut thick! Recommended sauces are rock salt and Western wasabi soy sauce!

Perfect for lean meat lovers! A meaty texture with a refreshing flavor! It becomes tough if overcooked, so we serve it rare! Recommended sauces are grated ponzu or Japanese sauce!

It has a firm texture yet is tender! When you bite into it, the flavor of the meat bursts out! The recommended sauce is balsamic sauce!

A cut that is often served as top loin at barbecue restaurants! A popular menu item that is tender with marbling in the red meat! Recommended sauces are rock salt and Western-style wasabi soy sauce or balsamic sauce!

Needless to say. It's just delicious! It is reputed to have good cost performance! Recommended sauces are rock salt and Western horseradish soy sauce!

One whole chicken thigh weighing 300g! The skin is grilled to a crisp while the inside is juicy! When cut, the meat juices overflow! Recommended sauces are garlic tomato sauce or grated ponzu. Served on a hot plate for lunch and cut on a plate for dinner.

A hamburger that bursts with juice when cut! A popular menu item for lunch! Served medium! We can also cook it well done, so please let us know! Recommended sauces are grated ponzu or Japanese sauce!

Homemade roast beef! Cut a little thicker but not tough, moist and tender! Recommended sauces are Japanese sauce or grated ponzu!

Homemade Japonaise sauce is recommended!!

Fresh domestic beef small intestines cooked slowly in demi-glace sauce and Hatcho miso with vegetables! The sauce is slightly sweet, but contains no sugar; the sweetness comes only from the fat of the small intestines and the vegetables!

Tender and melt-in-your-mouth beef cheek! The sauce infused with plenty of aromatic vegetables is exceptional! It is served with creamy mashed potatoes, so please mix them together and enjoy!

You can't miss this! Ciel's recommended No.1! Luxuriously made with the tongue root, upper tongue, and the part known as the middle tongue, all simmered thoroughly with plenty of aromatic vegetables and fond de veau! So big for this price!? It's too delicious! It's too cheap! We've received such feedback! And that's true... it's a service menu offered at almost cost price! Haha, be sure to try it before the price revision!

For example... vegetable-based with tomato sauce! Cream-based! If you give us some keywords, we will make something like this! Will you be happy with it?

Ciel's Meat Spaghetti is prepared using the Bolognese method, characterized by its meaty flavor! The ground meat is sautéed until crispy before being simmered! Surprisingly, it takes about 3 hours to make, haha.

The owner's favorite pasta! If you love anchovies and black pepper, you must order this!

Perfectly pairs with steak! This rice also makes a great accompaniment for drinks! The garlic power is intense, so please refrain if you have plans tomorrow. Haha

The most popular dish on the menu! A risotto made with plenty of carefully selected New Zealand Parmesan cheese! It consistently ranks high in the staff's favorite product rankings!

Luxurious penne with rich cream and plenty of Gorgonzola added!

A plate parfait made with seasonal fruits that are in season! The most luxurious plate parfait!

A classic parfait presented beautifully! The vanilla ice cream used is rich vanilla ice cream from New Zealand!

For matcha lovers! Comes with sweet red bean paste and chewy rice dumplings, beautifully presented!

A plate parfait using the secretly popular raw cream cheese cake! This is for those who want to eat both ice cream and cheese cake!

Many people come just for this! Many say this is the best cheesecake, and I wonder if I should have made the subtitle a cheesecake instead of a parfait? Haha.

Sorbet or ice cream appears each season! Please ask the staff for details!

Vanilla ice cream made with New Zealand vanilla beans! Unlike lacto ice or ice milk, this is a rich and luxurious ice cream with plenty of milk fat!

This is a rich and creamy ice cream, just like vanilla ice cream!

This is a strong bitter coffee jelly brewed in-house. You can change it to include vanilla ice cream for an additional 110 yen!