cafe&kitchen unique
カフェ&キッチン ユニック
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A hidden café where you can savor Hokkaido ingredients
valutazione
Recensioni
menù
A collection of our most popular dishes! If you are not sure what to order, we recommend this course.
This is our best dinner set. If you are in doubt, we recommend that you ask for this plan.
This is our best dinner course. You can fully enjoy the cuisine of [UNIQUE].
This is our best dinner course. This is a special dinner using a variety of Hokkaido ingredients.
This party plan includes all-you-can-drink for 2 hours according to your budget. Please make a reservation by the day before.
This party plan includes all-you-can-drink for 2 hours according to your budget. Please make a reservation by the day before.
Special party plan with all-you-can-drink for 2 hours according to your budget. Please make reservations at least 2 days in advance.
Vichyssoise with added bouillon and fresh cream has a smooth texture. It is served in a style that matches the season, such as cold in summer and hot in winter.
A soup full of the deliciousness of sautéed onions, topped with baguette and cheese and baked to perfection.
A flavorful dough fragrant with buckwheat, wrapped around ham and cheese. Pairs well with wine.
This is a rich pasta that spreads the flavor of mushrooms, such as porcini, throughout your mouth. It is prepared with flat fresh pasta.
Using Tokachi-produced fresh cream and rich tomato sauce to match the chewy flat fresh pasta.
This is a soup gratin made with porcini mushrooms and beef tendon, simmered tenderly in a red wine-based sauce.
The beef cheek meat, braised in red wine from morning till night, is tender and falls apart. The aroma of porcini adds depth to the flavor.
A French home-cooked dish with chunks of pork and vegetables. It has a gentle flavor of bouillon.
A 200g hamburger made with coarsely ground beef, allowing you to enjoy a meaty and chewy texture. Finished with a demi-glace sauce that appeals to both adults and children.
★ A unique twist on the southwestern French dish, Cassoulet. Duck thigh meat and sausage are simmered with white beans in tomato and then baked in the oven.
A deliciously tender lamb stew with plenty of vegetables and tomatoes. This dish has many fans.
★A French-style fisherman's dish made by simmering delicious white fish and shellfish of the season with tomatoes.
The skin is crispy, and the flesh is baked to a fluffy texture, perfectly matched with a rich butter sauce.
★A generous serving of 200g of medium-rare red meat beef and potatoes. Perfect for a solo dinner. You can also request a larger steak for an additional charge.
The chicken thigh is roasted with a crispy skin and juicy meat. The richness of honey and the tanginess of whole grain mustard enhance the flavor of both the meat and vegetables.
★Enjoy the flavorful duck breast with a refreshing orange sauce.
2 pieces
17:00 to 20:00 - Meat dishes - Salad - Short pasta with drinks including coffee, iced tea, apple juice, and rooibos tea (alcohol is +500 yen and up)
<11:00 AM - 8:00 PM> Freshly baked crepe topped with banana and rich classic pudding, generously garnished with whipped cream. Please enjoy the chewy texture of the crepe at least once. <Set Drink> Coffee, Tea, Orange Juice, Apple Juice {+165 yen} Apple Tea, Fruit Tea, Rose Hip Tea, Lemon Ginger - Single Item... 1,190 yen - Drink Set... 1,575 yen - Vanilla Ice Cream... +110 yen
<13:00–20:00> On freshly baked dough, we generously topped it with fruits and raspberry ice cream, and added a lot of whipped cream. Please enjoy the chewy texture of the crepe at least once. Coffee, tea, rooibos tea, apple juice {+165 yen} apple tea, fruit tea, rose hip tea, lemon ginger, a la carte…1,580 yen, drink set…1,780 yen
Plenty of blueberries, raspberries, and whipped cream! [TOPPING] - Vanilla ice cream… +140 yen
The rich and smooth pudding is available in two types: plain and with fruit. [TOPPING] - Vanilla Ice Cream / Whipped Cream… + 140 yen each
The rich and smooth pudding is available in two types: plain and with fruits. [TOPPING] - Vanilla Ice Cream / Whipped Cream… + 140 yen each
Sweet and sour apples caramelized and topped on a fluffy batter. [TOPPING] ・Vanilla Ice Cream…+140 yen
It is a moist and smooth pound cake. Please ask the staff about the varieties.
The cake with a rich cream cheese flavor has a refreshing aftertaste and pairs well with any beverage.
A whimsical tart by the chef topped with seasonal ingredients such as fruits, chestnuts, and chocolate. The toppings will be a surprise at that time.
This is a non-alcoholic cocktail made with Monin syrup. The diverse flavors of Monin syrup are appealing. It is currently loved in cafes, restaurants, bars, and hotels in over 100 countries.
Wine and snacks <13:00~> *Contents may vary by season - Heartland - White wine - Red wine - Rosé - Highball - Hard cider - Sparkling wine (+110 yen)
Because is a wine series to know more about wine. You can deepen your knowledge of wine while enjoying drinking. We hope the soil of culture enjoying wine becomes richer in Japan.
【Fresh/Elegant/Fruity/Pure】Because, my upbringing is from the French variety Chardonnay, born solely from white grapes, this wine is called "Blanc de Blancs" and has a delicate and graceful, dry yet fresh taste. You can enjoy aromas of white flowers, lemon, apricot, ginger, and herbs. <Please try to explore various aromas> ・Apricot ・Flower ・Lemon ・Honey AROMA CHART ‗ WHITE Bottle
[Tropical/Rich/Voluminous/Toasty] Because, I was raised on California varietals, and Chardonnay is one of them. It is bathed in sunlight, with flavors reminiscent of ripe pineapple. This wine continues with the juicy taste of fragrant fruits. In addition to tropical fruits, you can enjoy aromas of yellow bouquets and croissants. <Please try to explore various aromas> - Pineapple - Vanilla - Croissant AROMA CHART ‗ WHITE Glass
【Crisp/Citrus/Fruity/Nutty】Because, I was raised in Southern France, where the Chardonnay variety grows in a mild climate, developing a soft acidity and ripe flavors, with a moderate mineral presence and refreshing aftertaste. You can enjoy aromas reminiscent of yellow peach, grapefruit, lemon, and roasted almonds. <Please try to explore various aromas> ・Flower ・Almond ・Lemon AROMA CHART ‗ WHITE Glass
[Full-bodied/Smoky/Powerful/Rich] Because, I was raised in California where the variety is Cabernet Sauvignon. This full-bodied wine is born from grapes that ripen fully in warm lands, offering rich fruit flavors, mellow acidity, and a dense taste. You can enjoy aromas of blackberry, black cherry, mocha, and cigar smoke. <Please try to explore various aromas> - Cigar - Blackberry - Mocha AROMA CHART ‗ RED Glass
【Full-bodied/Spicy/Rich/Ripe Fruit】Because, my upbringing is Southern France variety Cabernet Sauvignon, with mellow sweet fruit and ripe tannins. You can feel the spice within the gentle acidity, making it a wine with wonderful complexity and balance. Enjoy aromas of black cherry, blackberry, nutmeg, charcoal, and pencil. <Please try to explore various aromas> ・Cherry ・Charcoal ・Nutmeg AROMA CHART‗RED Glass
【Juicy / Gorgeous / Richly Smooth / Fruity】Because, I was raised on the Grenache variety from Southern France. The moment it enters your mouth, a juicy and fruity flavor spreads, allowing you to fully experience the fresh fruitiness. You can enjoy aromas of cherry jam, cassis, clove, and lavender. <Try to explore various aromas> ・Cherry ・Flower ・Rosemary AROMA CHART ‗ RED Glass
Veneto's Extra Dry Spumante Chardonnay and Pinot Blanc ALC 11% with a persistent straw color, delicate and fruity with a vibrant and pleasant mouthfeel bottle.
Tuscany / Medium Full-Bodied / Sangiovese 60%, Merlot 40% The color is pale ruby red. Rich flavors from the barrel are clearly felt, and it has a good volume. The finish is long, making it a bottle that pairs well with any meal.
Tuscany/Full-bodied/Sangiovese 60%, Merlot 20%, Cabernet Sauvignon 20% aged for 6 months in French barriques. Although it is primarily Sangiovese, the aromas and other surface notes prominently feature the supporting varieties of Cabernet and Merlot. Bottle
Emilia-Romagna / Full-bodied / Barbera 55%, Bonarda 45% It is characterized by a full-bodied and soft taste, rich in fruit flavors, allowing for a slow enjoyment. The color is a deep ruby, and the fruity taste has notes of fresh plums and forest flavors. Woody and licorice notes blend in at the finish. Bottle
Friuli region / Dry / Refreshing flavors of grapefruit and lemon. Crisp acidity. Aromas of pear, apple, white flowers, and herbs. Mineral accents. Long finish. Bottle
Puglia / Dry / Fiano 75%, Bianco D'Alessano 25% The two native grape varieties, Fiano and Bianco D'Alessano, have been re-evaluated by Antica Masseria Jorche. After a short passage in barriques, this wine has a complex structure. Bottle
Emilia Romagna / Dry / 100% Sauvignon Bottle
Tuscany / The aroma of dark cherry and mulberry, with spices of clove and vanilla. A bright impression reminiscent of dry orange peel spreads, and the rich tannins create a deep flavor.
Tuscany/Sangiovese, Cabernet Sauvignon, Merlot/BIO high quality and fresh tannins, well-balanced acidity bottle
Piedmont / Dolcetto light body with aromatic gradient bottle
A blend of Sangiovese from Tuscany, with aromas of ripe plums and red fruits, subtly mixed with impressions of cocoa and agarwood. It has a fruity and bright acidity, balanced by smooth tannins that linger on the palate. Bottle
Umbria region / Merlot / A gentle yet powerful wild aroma of black currants and boysenberries. By using the MC method, it expresses a bright color tone and juicy flavor. The tannins are soft, with a lingering finish that carries a slight bitterness reminiscent of almonds and pine nuts. Bottle
Abruzzo region / Montepulciano has an impression of ripe dark fruits, with nuances of coffee and a hint of tobacco. The sweetness reminiscent of plum jam creates charm and a refined aftertaste, while the tannin-rich bittersweetness forms a solid structure. It moves beyond youth and gradually begins to take on maturity. Bottle
In Puglia, the rich fruit aroma of Primitivo red berries and ripe dark cherries is followed by sweet cigar and licorice-like spice notes. The tannins are soft, leaving a long finish accompanied by sweetness. Bottle
Impression of vibrant and dense fruit like BIO blackcurrant and violet liqueur from Sicily/Syrah. A spiciness reminiscent of clove and licorice with a hint of black pepper. Smooth yet stimulating tannins, with a unique aftertaste reminiscent of black tea that lingers long.
In the Sardinia region, the concentrated fruit aroma of Dolcetto black cherry and plum is followed by hints of licorice. When opened, refreshing scents reminiscent of cinnamon and a touch of eucalyptus can also be detected. The tannins are rounded, creating a very smooth impression. It leaves a lingering finish of violet and a slight Earl Grey note, extending for a long time. Bottle
Sicily/Nero d'Avola/BIO rich fruit aromas reminiscent of raspberry and dark cherry jam. Hints of violet liqueur and licorice can also be felt, creating a very deep aromatic impression. The smooth tannins evoke the sensation of chewing ripe fruit, followed by a slightly minty and impressive finish. Bottle
The vibrant and sweet nuances of Monica violet liqueur from Sardinia combine with the aromas of red fruits, creating a pleasant sensation. The body feels moderately light with a smooth texture. The rich sweetness also forms a long-lasting aftertaste, resulting in an exquisite drinking experience. Bottle
Sicily / The aroma of Pinot Grigio white peach and Japanese pear. The nuance of small white and yellow flowers is charming and continues, and as the temperature rises, warmer fruits like yellow peach gradually appear. The herbaceous note reminiscent of dill is also distinctly felt in the taste, forming a savory aftertaste. Bottle
Sicily/Grillo/BIO Fresh nuances of peach and apricot spread throughout the nostrils immediately after opening, giving a soft and familiar impression. A slight mint-like freshness. The taste also has a good balance of acidity and roundness. Bottle
Sicily / Cataratto has nuances of ripe apples and peaches, with fresh passion fruit. It has a body with a slight bitterness and a solid umami, leaving a brilliant impression of honey with delicate acidity in the finish. Bottle
Sicily / Catarratto Grillo / BIO ripe kumquat, white peach, and yellow apple create a diverse first impression of fruits. The nuance of sweet aromas reminiscent of wasanbon continues with a spiciness like nutmeg and cinnamon. The tannins are fine yet assertive. The vibrant finish is well-rounded with a hint of bitterness. Bottle
Sicily/Chardonnay/BIO Fresh nuances of peach and apricot spread throughout the nasal cavity immediately after opening, giving a soft and familiar impression. The taste also has a good balance of acidity and roundness, and can be enjoyed chilled or at slightly higher temperatures. Bottle
Sicily / A charming yet powerful fruit aroma of Viognier, with hints of white peach and honey peach. The milky nuances reminiscent of nata de coco and sour yogurt add freshness and depth. The acidity is lively, but combined with the rich fruitiness and sweetness from the grapes, it creates a soft drinking experience. Bottle
Piedmont region / Sauvignon pleasant and flavorful with a good aftertaste bottle
Emilia Romagna/ Malvasia/ BIO ripe fruit and yellow apple flavor bottle
Rich fruit aromas reminiscent of ripe white peaches and young plums from the Campania region/Sannio Taburno. There are also nuances of white and yellow flowers, adding elegance. The balance between the sweetness of herbal notes like dill and mint, and the rich, expansive depth is a remarkable harmony. The exotic finish reminiscent of pineapple is also appealing. Bottle
Sicily/Sauvignon Blanc with refreshing citrus nuances like lemon and lime curd. As the temperature rises, you can also sense slightly ripe grapefruit and a hint of tropical fruit aromas. A unique umami-accompanied acidity lingers in the finish, perfectly matching various ingredients. Bottle
In the region of Sardinia, the Vermentino offers tropical impressions of yellow peach and young passion fruit, along with a refreshing aroma reminiscent of ripe lemon peel. The mineral notes that evoke a salty taste carry a slight bitterness and umami, creating a highly food-friendly flavor profile. Bottle
Campania / Falanghina has a rich and well-balanced flavor. It exudes a fresh and flavorful sensation from the bottle.
Umbria/Sangiovese, Pinot Noir/BIO aromas of strawberries and raspberries, with a rich and sweet scent reminiscent of cranberry jam. The nuances of syrup and herbs have a presence in the mouth, followed by delicate acidity and sweetness like that of plums and cherries in the finish. Bottle
Emilia Romagna region / Malvasia, Diacandia / BIO / A very rich taste of sweet, ripe exotic fruits. The impression of sweet fruits such as peach compote, acacia honey, and apricot jam spreads throughout the mouth. Glass
In the region of Sicily, it offers charming aromas of cherry and wild strawberry, with a refreshing sourness. The sweetness and acidity are very well balanced, and the moderate tannins contribute to a savory finish. Bottle
Sardinia / Nulaugus has an impression of burnt caramel and lingonberry, with a hint of anise aroma. The gentle fruit scent reminiscent of dry raspberries adds charm. The deep flavor and exquisite umami are harmonized, making it very food-friendly. Glass
In the Campania region, the refreshing scent of Amalfi lemons is immediately felt. Following that, nuances of sweet spices like honey and cinnamon can also be sensed, creating a more complex flavor profile. The aftertaste is extremely sweet, with little bitterness despite the cloudiness. The lingering sensation of smooth alcohol is also splendid. Glass
355ml
330ml
334ml
Non-alcoholic 334ml
Non-alcoholic
Non-alcoholic
・Glass…600 yen・Carafe…1,800 yen
・Glass…600 yen・Carafe…1,800 yen
・Glass…650 yen・Bottle…3,800 yen
Bottle
Bottle
・Glass…650 yen・Bottle…3,800 yen
Bottle
Bottle
※We also have other options available. Please ask the staff.

