Primavera
Primavera Restaurant
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Cozy Italian Dining with Attentive Service
valutazione
Recensioni
fotografia
menù
Mixed olives in extra virgin olive oil
Rosemary & Tomato, Saffron & Olive, Activated Charcoal & Goat's cheese
Caramelised onion, croutons, Parmesan cheese and brandy
Baked layers of aubergines, Buffalo mozarella, tomato sauce & Parmesan cheese. Served with toasted ciabatta
Lightly floured crispy deep fried baby squid, served with squid ink mayonnaise
Saffron rice balls filled with wildboar ragú and Parmesan cheese
Fresh tomato, Truffle & mushroom, Smoked salmon & Ricotta, Prosciutto crudo & bufala, On toasted ciabatta with pesto
Creamy Burrata cheese, Rocket, Prosciutto crudo, cherry tomatoes & homemade bread, drizzled with truffle oil
Aubergines, roasted peppers, onions & olives in Pomodoro sauce with rocket & shaved Parmesan
Gnocchi Tricolore with Gorgonzola cream, mushrooms & walnuts
Chicken escallop in sesame breadcrumbs over Pappardelle al Pomodoro
Pappardelle in homemade wild boar meat ragú with a splash of red wine and truffle oil
Homemade white rabbit ragú with a splash of cream
Scallops & prawns with garlic, cherry tomatoes, extra virgin olive oil & parsley
Handmade veal ravioli in a vegetable broth
Mixed wild mushrooms, truffle oil, rocket & crushed Parmesan
Butternut Squash risotto with salsiccia and Burrata
In a creamy mushroom sauce, served with rosemary baby new potatoes & mixed leaf garnish
With samphires, fregola, steamed clams, cherry tomatoes, garlic, white wine & lemon Tarragon sauce
With brocolli stems, cherry tomatoes & roasted baby potatoes on a bed of red cabbage with orange zest
With mashed potato in rich red wine sauce
Chunky Chips, Creamed Sauteed Spinach, Rocket & Parmesan Salad
Béarnaise sauce, Peppercorn Sauce, Creamy Mushroom Sauce
Our pizzas are made from homemade dough, hand stretched to create a thin & crispy base, topped with our fresh tomato sauce & mozzarella cheese
Mozzarella cheese, tomato sauce, basil & herbs. Vegan option available
Charcoal base, Buffalo mozzarella, cherry tomatoes & basil
Spicy pepperoni & jalapeno peppers
Charcoal base, cherry tomatoes, smoked Scamorza, roasted peppers, olives & pesto sauce
Parma ham, rocket leaves & Parmesan shavings
Charcoal base, Salsiccia piccante, roasted peppers & cherry tomatoes
Gorgonzola, salsiccia & red onions
Salsiccia piccante, pepperoni, Parma ham & red onions
Charcoal base, rocket, cherry tomatoes, shredded Burrata cheese & Prosciutto crudo, drizzled with truffle oil
Mixed leaf salad, tomatoes, cucumbers with honey mustard dressing
Grilled chicken strips, cos lettuce, croutons & Parmesan, tossed in our homemade Caesar dressing
Grilled organic salmon fillet, mixed leaf salad, cherry tomatoes, cucumber & roasted peppers
Fresh and light-bodied blend of Chardonnay & Trebianno with white peach & apricot flavours and an almond finish
Fruity & crisp with creamy nectarine flavours & mild sweet pear aroma
Refreshing citrus notes with aromas of ripe yellow apple, pineapple & vanilla
Crisp, greengage & lime flavour with uplifting savoury finish
Crisp & well balanced with flavours of green fruits, oak & honey
Medium-bodied, soft & fruity with earthy blackberry flavours
Full-bodied & rich with enticing red cherry & plum aromas
Intensely flavoured & deeply coloured, full of fruity richness with plum, black cherry & wild berry character
Extremely rich & full bodied, yet wonderfully smooth. Notes of black fruit & spice, juicy flavour with medium tannins
Medium-bodied & well-balanced, vivid notes of wine-soaked cherries meet red & forest fruits with subtle tones of vanilla
Named after Sting's song 'Sister Moon', the wine is a blend of Sangiovese, Merlot & Cabernet Sauvignon. Full-bodied with a real Tuscan character & elegance. Pronounced notes of dark cherry & ripe dark herbs, followed by a long rich finish
Vibrant cherry and plum fruit flavours
Dry & crisp with flavours of wild strawberries
Ladyfinger biscuits soaked in espresso coffee & liqueur, filled in with mascarpone mousse. Try With: Hazelnut Espresso Martini £9.50 (Frangelico & a shot of espresso, shaken with Baileys Irish liqueur)
Infused with vanilla, served with wild berries coulis. Try With: Sgroppino al Limone £9.50 (Prosecco, a splash of homemade Limoncello blended with a scoop of lemon sorbet)
Light custard topping with vanilla & caramelized sugar. Try With: Bon Bon Martini £9.50 (Handmade Limoncello, vanilla vodka, shaken with fresh lemon juice)
A glass of Vin Santo served with Cantucci biscotti
Vanilla, chocolate, strawberry & lemon sorbet
Vanilla ice cream with a shot of espresso coffee
Rich flavours of sweet plum, raisins, dark chocolate & coffee
Dark rum, lime, sugar & fresh mint leaves, topped with soda
Vodka with fresh cucumber, ginger peel & fresh lime, topped with ginger beer
Fresh watermelon & vodka, shaken & strained in a Martini glass
Fresh basil leaves, dry gin, freshly squeezed lemon juice & cucumber syrup
Midori liqueur, fresh lime & Maraschino cherry
