Somun Nan Chuk Mi

Grilled dishes and shabu-shabu using chukumi and nakchi are popular, and you can enjoy dishes that make the most of seasonal ingredients. In particular, nakchi cooked with minari and bean sprouts is characterized by its tender and fragrant flavor. The basic side dishes are also plentiful, including fried tofu and kimchi.

The interior is lively, with a vibrant atmosphere. It is an old two-story building, and there are seats available on the upper floor as well. On weekends, it is bustling with many people, and reservations are possible. The kind response of the owner and staff is impressive, and every time I visit, I receive warm hospitality.

The rumored Chukumi is a shop that has been loved by locals for many years, providing fresh Chukumi for over 10 years. Even after moving to Mapo District, it continues to attract many fans with its taste and service.