El Nuevo Mexicano
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Cozy Neighborhood Mexican Restaurant
valutazione
Recensioni
fotografia
menù
Crunchy rolled corn tortillas filled with shredded Amish chicken. Pico de gallo, queso añejo, creamy chipotle sauce.
Chicken or pork tamale. Guajillo and tomatillo salsas.
Tortilla chips with beans, Chihuahua cheese, guacamole, salsa ranchera, sour cream.
Chicken or spinach empanada. Tomatillo salsa, sour cream, queso añejo.
Salmon, shrimp and scallops marinated in lime. Pico de gallo
Tortilla soup with chipotle broth, Amish chicken, avocado, queso añejo, sour cream.
Flour tortillas, Chihuahua cheese.
Broasted Chihuahua cheese.
Grilled skirt steak with chiles pulla & tomatillo. Sour cream. Grilled green onions. Spanish rice & frijoles. Warm tortillas.
Salmon sautéed, then broasted in a chipotle mango sauce. Chili sweet potato yams & plantain pico de gallo.
Succulent pork simmered in chipotle agave sauce and nestled in three corn tortillas. Served with pineapple pico de gallo, Spanish rice & beans.
Jumbo shrimp simmered in a zesty chipotle and agave sauce with hominy and pineapple. Spanish rice. Tortillas.
Grilled skirt steak with poblano chiles and cheese enchilada in mole poblano. Spanish rice and beans.
Tender fried pork with avocado slices and chipotle sauce. Spanish rice, beans and warm tortillas.
Grilled Amish chicken in tomatillo-chipotle sauce with panela cheese and scallions. Spanish rice & beans.
Grilled salmon simmered in chipotle sauce with peaches and raisins. Chipotle mashed potatoes and grilled vegetables.
Grilled skirt steak in tomatillo, chipotle and epazote sauces with panela cheese and scallions. Spanish rice & beans.
Two poblano peppers stuffed with veggies, plantains, mango, almonds, raisins, vegan chipotle chorizo, and Daiya cheese. Served w/white rice or quinoa. Spring mix salad.
Vegan protein, vegetables, chipotle quinoa, corn tortillas.
Vegan chorizo, potatoes, carrots, vegan cheese and tomatillo sauce. White rice or quinoa. Beans.
Spicy vegan chorizo, potatoes and vegan cheese in three corn tortillas. Quinoa & spring salad.
Chicken, ground beef, or pork. + Ranchera, salsa verde, chipotle, mole poblano or crema chipotle.
Carne Al pastor (seasoned pork) or grilled skirt steak. (Whole orders only) + Ranchera, chipotle, salsa verde, or mole poblano.
Choose: Beans & rice or cheese & onions, or fried plantain (whole orders only). + Ranchera, chipotle or salsa verde or mole poblano.
Vegan chorizo, potatoes, carrots, vegan cheese and tomatillo sauce. White rice or quinoa. Beans.
Three soft flour tortillas or crispy or soft corn. + Add shrimp, steak or al pastor $3
Three flautas with salsa verde & chile pulla, sour cream, queso añejo.
Two tostadas with beans, lettuce, tomato, cheese, frijoles.
Three flour tortillas, beans, ranchera salsa. + Add shrimp, steak or al pastor $3
Three deep-fried flour tortillas with beans, tomatillo salsa. + Add shrimp, steak or al pastor $3
Skirt steak
Jumbo shrimp
Skirt steak, chicken and shrimp
Amish chicken
Above veggies plus carrots, zucchini, potatoes.
Vegan protein, vegetables, chipotle quinoa, corn tortillas.
Crispy beef taco, mole cheese enchilada, beef tostada or chicken tamale.
Cheese chile relleno, veggie quesadilla, spinach empanada, spring mix.
Chicken enchilada suiza, crispy beef taco, cheese filled chile relleno, guacamole tostada.
Cheese chile relleno, bean & rice chimichanga, guacamole burrito. Spanish rice and beans.
Chipotle, Tomatillo, Ranchero, Chile Pulla
Lime, Strawberry or Mango Margarita (Make it a premium Margarita for $5 extra)
Choose white: Chardonnay or Pinot Grigio. Choose red: Cabernet or Pinot Noir
Pacifico, Corona, Corona light, Bohemia, Negra Modelo, XX Lager, XX Amber, Sol, Victoria, Modelo Especial. Non-Alcoholic: O'Douls & Heineken 00
Served with home made corn tortilla chips
Choose chicken or spinach empanada plated in tomatillo salsa, sour cream & queso añejo.
Two poblanos filled with red and yellow peppers, onions, plantains, mango, almonds, raisins, Upton’s chipotle chorizo, and Daiya cheese. Served with white rice or quinoa and a fresh spring mix.
Salmon sautéed, then basted in a chipotle mango sauce. Chili sweet potato yams & plantain pico de gallo.
Jumbo shrimp simmered in a zesty chipotle and agave sauce with hominy and pineapple. Spanish rice. Warm tortillas
Grilled skirt steak marinated in chipotle served with sautéed shrimp in tomatillo salsa. Chipotle mashed potatoes & veggies.
Crispy beef taco, mole cheese enchilada, beef tostada or chicken tamale.
Golden fried plantain banana topped with vegan ice cream and a dusting of cinnamon.
Velvety housemade flan drizzled with mango and strawberry purée, finished with a cherry garnish.
Two fried eggs served on crispy corn tortillas with beans and salsa ranchera & salsa verde, sprinkled with queso añejo. Avocado slices & a dollop of sour cream. Spanish rice and beans.
Chicken, ground beef, or pork. Choose: Ranchera, salsa verde, chipotle, mole poblano or crema chipotle. Spanish rice & beans.
Three eggs scrambled with chorizo (Mexican sausage). Warm corn or flour tortillas. Spanish rice and beans.
Vegan chorizo, potatoes, carrots, vegan cheese, tomatillo salsa. White rice or quinoa. Beans.
Crispy tortilla chips baked in ranchera, tomatillo or chipotle salsa with an egg on top. Spanish rice and beans.
Two flour or two corn (crispy or soft) tortillas served with lettuce, tomato, cheese. Choose chicken, ground beef, pork or vegan. Spanish rice & beans.
3 Scrambled eggs sautéed with jalapeño, onion & veggies. Served with Spanish rice & beans, avocado slices & spring mix. Warm corn or flour tortillas.
Served on the rocks with salt or tajin rim.
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