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A cozy izakaya with handmade gyoza as its charm
valutazione
Recensioni
menù
Breakdown All-you-can-eat 2,700 yen All-you-can-drink 90 minutes 1800 yen
Breakdown 4,000 yen for all-you-can-eat All-you-can-drink 90 minutes 1800 yen
Handmade dumplings wrapped upon order, served with plenty of homemade miso sauce ☆ Perfect match with beer!!
Homemade tartar sauce and carefully crafted homemade garlic chips are delicious!!
Hormone and tofu mixed with homemade sauce, topped with plenty of vegetables for a satisfying meal!!
The spring roll skin of the dish serves as an accent, making it the best when eaten together!! Once you try it, you'll be hooked!
A dish that goes well with alcohol, made with fresh hormone and homemade sauce! Enjoy it on a hot iron plate!!
A dish that brings out the umami of seafood and seasonal vegetables with garlic and anchovies sautéed in olive oil to perfection!!
Perfect combination of creamy half-cooked egg, chicken rice, and homemade demi-glace sauce!!
The nostalgic taste of the past and the wobbly sunny-side-up egg stimulate your appetite!
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