A masterpiece from a long-established yakitori restaurant with 50 years of history
Torik料理 Kanemasa is a long-established yakitori restaurant located in Shin-Kaichi, Kobe, with a history of 50 years. Since its founding, it has only used fresh chicken, continuing to be loved by many. The signature dish, minced chicken, features a crispy exterior and a fluffy interior, creating an exquisite texture that leaves a lasting impression. Why not enjoy exquisite yakitori in a warm atmosphere with family and friends?