Tsukiji Kagurazushi Toyosu Ichiba
つきぢ神楽寿司 豊洲市場店
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A sushi restaurant where you can enjoy fresh seafood from Toyosu Market
valutazione
Recensioni
menù
9 pieces of nigiri, egg, and soup
10 pieces of nigiri, egg, soup
9 pieces of nigiri, egg, soup
Fatty tuna, medium fatty tuna, red meat, seared fatty tuna x2 pieces, tuna roll, soup
Salmon, Fatty Tuna, Red Shrimp, Lean Tuna, Sea Urchin x2 pieces with soup
Uni Donburi - Bowl
Seafood Bowl - Bowl
Sea urchin, salmon roe, crab meat rice bowl, bowl
Sea urchin, salmon roe, crab meat, tuna belly bowl, and a small bowl
At Tsukiji Kagura, we provide seasonal oysters under strict management. For oyster lovers, please enjoy our creamy oysters.
Kombu with roe is a product made from kelp that has been used by herring during their spawning season to lay eggs. It has been soaked in broth after being salted, resulting in a perfect harmony between the umami of the kelp and the crunchiness of the roe.
Scallop adductor muscles are grilled on the surface with a soy sauce base and served hot wrapped in seaweed. The aroma of burnt soy sauce and grilled seaweed is a perfect match!
5 pieces of fatty tuna, 3 pieces of lean tuna, 3 pieces of salmon
Natural Bluefin Tuna Otoro
Natural Bluefin Tuna Chutoro
Natural Tuna Red Meat
It has a sticky strong sweetness and a rich mouthfeel.
Asahi Super Dry
Asahi Dry Zero
A genuine dry sake that is characteristic of honjozo. It features a refreshing taste and umami, making it delicious whether served warm or chilled. (Sake meter value +7)
A genuine dry sake that is characteristic of honjozo. It features a refreshing taste and umami, making it delicious whether served warm or chilled. (Sake meter value +7)
A sake with a rich and elegant mouthfeel, and a moderate aroma that is alive.
The natural soft flavor of the rice melts in a well-balanced manner, creating a refined and deep taste. Please enjoy the sophisticated dry flavor.
Using 'Golden Senkan' cultivated from seedlings supplied to farmers in South Satsuma. This bottle, crafted with the soul of Master Brewer Kurose, is finished smoothly.
Authentic Oita barley shochu aged in barrels. Made using only carefully selected ingredients, this barley shochu is quietly and slowly aged for a long time in the depths of an old sake brewery. It is blended with base liquor that has been barrel-aged for over three years.
Sato Black is brewed with black koji of the same color as the label, featuring a unique strength and a rich, impactful body that is its charm. It is incredibly robust.
Known as a premium shochu, Demon King has a smooth and refreshing taste that is popular among women. The brewing of Demon King uses yellow koji, which is also used in sake, allowing you to experience a fruity aroma reminiscent of citrus fruits.
Highball, Oolong Chuhai, Green Tea Mix, Umeshu 550 yen to 660 yen
Coca-Cola, Orange Juice, Oolong Tea
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