Kushiage Adachi
串あげ あだち / Adachi
A specialty shop where you can enjoy creative kushiage that highlights the ingredients
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This is our recommended course where skewers are fried in order. If you stop at an appropriate point, we will charge you based on the number of skewers you have eaten. The number of skewers varies depending on the ingredients of the day, but we prepare about 30 different types. As a guideline, it starts at approximately 5,040 yen for about 20 skewers.
30 pieces
13 skewers, rice, soup, dessert
7 Skewers and Rice
Approximately 20 dishes for 5040 yen. *The content will change depending on the ingredients of the day.
This plum wine created a boom. It is aged for seven years.
This plum wine has a refreshing acidity of plums that perfectly matches with brown sugar. It has a crisp taste!
The paste of ume fruit adds richness. It is a sweet umeshu.
We are committed to the refreshing deliciousness unique to Kyohou grapes.
Lychee, which was dearly loved by Yang Guifei. It has an elegant aroma and gentle sweetness.
A gently sweet drink with a rich aroma of white peach.
Citrus, a new taste of Japanese style. The refreshing and crisp flavor of sudachi is its charm.
The nostalgic and sweet-sour flavor of apricot is its charm.
Alcohol 0.00%
Two Go: 900 yen
[Red, Chile, Medium Body] It has a robust flavor, but the mouthfeel is soft and smooth.
This is a smooth and pleasant wine with a medium body from Italy.
[Red - France - Medium Body] Delicate yet powerful aroma, soft texture with a firm finish.
[White, Chile, Semi-Dry] Refreshing and elegant aroma. The taste is also fresh and fruity.
Dry white wine from Italy with a fresh and fruity flavor, featuring floral aromas.
[White, France, Dry] 100% Chardonnay used. Refreshing and crisp mouthfeel.

