Taishu Sakaba Menya Hocchan Nishi-Ogikubo North Exit Station Front
大衆酒場 麺屋ほっちゃん 西荻窪北口駅前店
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A Ramen Tavern Where You Can Enjoy Drinks and Late-Night Noodles Right by the Station
valutazione
Recensioni
menù
Finish your work with a bowl, and end your meal with ramen here!
Crispy vegetables in abundance! A gentle soup that seeps into the body, a proud bowl from Hocchan.
The umami salt soup made with shijimi clams from Lake Shinji in Shimane is perfect for the final bowl. A gentle salt flavor seeps into the body in this bowl.
Single item 879 yen. We offer two types of flavors: Ago Dashi Soy Sauce and Miso Stew♪
"Supreme" Chinese Soba (Half): 439 yen
Vegetable-rich Tanmen (Half): 549 yen
Shijimi Clam Salt Ramen from Lake Shinji (Half): 549 yen
Chicken Salt Soba (Half): 549 yen
Chicken White Soup Oil Soba (Half): 539 yen
Shrimp Noodles (Half): 659 yen
"Rich" dipping noodles (half): 549 yen
Dan Dan Noodles (Half): 549 yen
Grilled Rich Miso Ramen (Half): 659 yen
Small dumplings (3 pieces): 219 yen
Mashed cucumber with plum sauce / Assorted pickles / Bean sprout namul / House-made chilled tofu (Each item, photo shows edamame)
Consomme, butter soy sauce, seaweed salt
Gomoku Fried Rice (Half): 439 yen
Grilled Meat and Egg Fried Rice (Half): 659 yen
Toro Pork Korochan Bowl (Half): 549 yen
Mapo Fried Rice (Half): 549 yen
Served in a chilled mug. A glass boasting a refreshing throat feel.
The refreshing acidity and bubbly carbonation are addictive! Perfect as the 'first drink' that goes well with any dish.

