Taishu Sakaba Menya Hocchan Nishi-Ogikubo North Exit Station Front
大衆酒場 麺屋ほっちゃん 西荻窪北口駅前店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ร้านราเมนที่สามารถดื่มและปิดท้ายได้ที่หน้าสถานี
คะแนน
รีวิว
เมนู
Finish your work with a bowl, and end your meal with ramen here!
Crispy vegetables in abundance! A gentle soup that seeps into the body, a proud bowl from Hocchan.
The umami salt soup made with shijimi clams from Lake Shinji in Shimane is perfect for the final bowl. A gentle salt flavor seeps into the body in this bowl.
Single item 879 yen. We offer two types of flavors: Ago Dashi Soy Sauce and Miso Stew♪
"Supreme" Chinese Soba (Half): 439 yen
Vegetable-rich Tanmen (Half): 549 yen
Shijimi Clam Salt Ramen from Lake Shinji (Half): 549 yen
Chicken Salt Soba (Half): 549 yen
Chicken White Soup Oil Soba (Half): 539 yen
Shrimp Noodles (Half): 659 yen
"Rich" dipping noodles (half): 549 yen
Dan Dan Noodles (Half): 549 yen
Grilled Rich Miso Ramen (Half): 659 yen
Small dumplings (3 pieces): 219 yen
Mashed cucumber with plum sauce / Assorted pickles / Bean sprout namul / House-made chilled tofu (Each item, photo shows edamame)
Consomme, butter soy sauce, seaweed salt
Gomoku Fried Rice (Half): 439 yen
Grilled Meat and Egg Fried Rice (Half): 659 yen
Toro Pork Korochan Bowl (Half): 549 yen
Mapo Fried Rice (Half): 549 yen
Served in a chilled mug. A glass boasting a refreshing throat feel.
The refreshing acidity and bubbly carbonation are addictive! Perfect as the 'first drink' that goes well with any dish.

