Hwadain Nonhyeon Main Branch

The most tender part of beef, known for its lean and soft texture, is the highest quality special tenderloin.

The top choice among ribeye cuts, featuring sirloin and shrimp meat, is the Hanwoo 1++ Ribeye.

A cut of Hanwoo 1++ special sirloin that offers tender meat with rich juiciness and beef aroma.

Hanwoo 1++ sirloin with moderate marbling and a rich, clean texture.

Hanwoo 1++ Chuck Flap boasts a luxurious marbling resembling white snowflakes and offers a texture similar to Wagyu.

Hanwoo 1++ ribeye with evenly distributed fat, rich in flavor, and a chewy texture that is enjoyable to bite.

Hanwoo 1++ flank steak with a chewy texture reminiscent of a mix between sirloin and chuck, featuring a unique umami flavor.

Hanwoo 1++ Upjin Sal, which is rich in fat and juiciness, is soft and has excellent flavor and texture.

Beef tartare made from Hanwoo 1++ chuck with a rich truffle aroma and caviar

Extra noodles +3,000

Includes steamed rice

Change to rice with alcohol for an additional +2,000

Add cheese +3,000