The Muddler

Japanese broth enriched with miso paste, tofu, spring onions and wakame seaweed.

Crispy coated squid, garnished with shichimi powder and spring onion, served with Thai dipping sauce.

Spring rolls filled with aromatic duck and vegetables, served with hoisin sauce.

Spring rolls filled with mixed vegetables, served with a sweet chilli sauce.

Crispy pork belly enriched with Adobo sauce with carrot and spring onion, served on a bamboo leaf.

Tofu braised in a rich, spicy and savoury sauce with chilli, spring onions, green beans, and Chinese cabbage.

Deep fried Octopus filled balls with Tonkatsu sauce with bonito flakes, pickled ginger, and Japanese mayo.

Panko breaded deep fried chicken breast, served with traditional Japanese curry sauce.

Delicate steamed prawn dumplings, served with soy and chilli dipping sauce.

Traditional Chinese steamed BBQ pork buns topped with sesame seeds.

Traditional steamed dumplings filled with crab and pork in a rich Chinese broth, topped with sesame seeds.

Steamed or fried gyoza, served with Asian dipping sauce. Choice of Chicken, Duck, or Vegetarian.

Japanese inspired fluffy bao buns filled with crispy fried chicken, Japanese mayo, shichimi powder with a lime.

Korean inspired fluffy bao buns stuffed with tender sticky pork belly, with mixed leaf and pickled veg.

Chinese inspired fluffy boa buns stuffed with crispy duck, hoisin sauce, accompanied by cucumber & spring onion.

Classic dim sum Chinese steamed spare ribs, with garlic black bean and sesame oil.

Light and airy tempura battered prawns, served with Thai dipping sauce or wasabi mayo.

A colourful assortment of tempura vegetables, served with Thai dipping sauce.

Skewered Robota grilled chicken breast glazed in a sticky savoury, sweet and smoky marinade.

Skewered succulent beef fillet marinated with a blend of coriander and sesame oil.

Salmon marinated with traditional teriyaki sauce.

Korean dish of Robota grilled sliced pork belly made with a homemade Bulgogi sauce.

Fragrant Red Thai curry with mixed peppers, green beans and spring onion, served with steamed rice.

Chicken breast coated in panko, with Japanese curry sauce, served with steamed rice and pickles.

Salmon marinated in a traditional Teriyaki sauce with a smoky and sweet flavour, served with steamed rice and vegetables.

Crispy pork belly glazed with a sticky adobo sauce, served with fried rice and greens.

Fried rice mixed with chopped sticky Adobo pork and vegetables.

Thin rice noodles stir-fried with a blend of Asian vegetables.

Fresh greens stir-fried with garlic and soy sauce.

Steamed edamame with chilli salt.

Traditional Korean side dish of fermented cabbage & radishes, with a spicy and chilli paste.