Bonjour Bon

This melon pan won the gold award in the 2015 Melon Pan category of the 'Pansta' guide by bread and bakery shop. The overflowing maple butter is delicious! It's a recommended melon pan that tastes like a pancake.

Introducing BON's salt roll! The crispy salt and butter combination is exquisite.

A perfect combination of eggs, bacon, and cheese for breakfast and lunch.

A popular product that sandwiches a crispy croquette with a fluffy coppe bread and a generous amount of sauce.

A popular curry bread with a spicy curry filling and a boiled egg inside, offering a satisfyingly large portion.

Our specialty table bread. You can enjoy the smoothness of butter and the taste of Aogashima salt in the deliciousness of French dough.

Popular tuna and onion are inside the soft French bread.

Made with spicy mentaiko from the original Hakata 'Yamaya'. The spiciness and saltiness of mentaiko go well with the fragrant French bread.

Cream pan made with safe and secure eggs from 'Gotou Sakura', a pure domestic chicken raised on non-genetically modified feed.

A popular product made by kneading raw bananas, with a natural banana aroma and irresistible sweetness.

A stick bread with sesame and bacon kneaded into French dough for easy eating.

Our store's pride, this bread is smooth and moist like silk.

A lean bread with excellent stretch that pairs well with butter.

A special BON printer tart. Please enjoy plenty of pudding.

A simple melon bread with a modest sweetness.

A hearty Vienna sausage bun topped with chili sauce, onions, and cheese.

Crushed walnuts are scattered throughout the bread.