Sakagura Kyōraku Komachi

Sakko Kyōraku Komachi is a restaurant that prides itself on authentic soba made from Fukushima Prefecture buckwheat flour. The soba, skillfully prepared by the owner, is rich in flavor and exquisite. The warm service and the gentle atmosphere created by the owner's kindness are truly appealing. You can also enjoy unique drinks like shochu soba-yu, making for a relaxing experience. With dishes that showcase small but thoughtful details and friendly staff service, you are sure to have a pleasant time.