Soho Restaurant and Bar

garlic, oregano, salt and EVO oil

ripened tomatoes, fresh basil

24 month aged Devodier Prosciutto crudo di Parma, rocket, buratta, EVO

selection of Italian cured meats

with honey glaze and gorgonzola fondue

rice balls with porcini mushrooms, scamorza cheese and truffle oil on parmesan and truffle cream

with chilli mayo

tempura battered and filled with fresh ricotta and chives on parmesan cream

dusted in semolina with rocket and aioli

white sesame seeds, wasabi mayo, beetroot granita

marinated in garlic and chilli served with cherry tomatoes and basil pesto

king oyster mushroom, parmigiano, rocket

crispy skin pork belly served on apple puree

served with pan fried Tuscan cabbage and housemade BBQ sauce

pan tossed in tomato sugo and served with fior di latte and fresh basil

porcini and king oyster mushrooms, black garlic mascarpone

filled with eggplant and buffalo mozzarella, sundried tomato and mint sauce

corbarini tomatoes in sea water, scampi

with mussels, clams, prawns, calamari, scallops, garlic, chilli and a touch of Napoli sauce

with blue swimmer crab, garlic, chilli, cherry tomatoes and lobster bisque

white wine rabbit ragu

with slow cooked lamb ragu topped with salted ricotta

with pork sausage ragu, cherry tomatoes and kale

caponatina of zucchini, eggplant, capsicum, red onion, sultanas

roasted baby chicken served with rosemary and garlic oven baked potatoes

250gms char-grilled grass fed Gippsland beef and served with king oyster mushroom and red wine jus

garlic, rosemary

basil pesto, toasted almonds

rocket, caramelised red wine pears, walnuts and parmesan glazed with truffled honey

heirloom cherry tomatoes, buffalo mozzarella and basil drizzled with EVO

san marzano tomatoes, mozzarella, EVO and fresh basil

san marzano tomatoes, mozzarella, hot salami and nduja

san marzano tomatoes, buffalo mozzarella, prosciutto San Daniele

buffalo mozzarella, pecorino cheese, cherry tomato and fresh basil

mozzarella, Italian sausage, friarielli and chilli oil

mozzarella, gorgonzola, asiago and parmesan

mozzarella, spicy pork sausage, roasted potatoes and rosemary

san marzano tomatoes, mozzarella, eggplant, parmesan and fresh basil

basil pesto, smoked scarmoza, rocket, wagu bresaola, lemon

san marzano tomatoes, mozzarella, leg ham, mushroom, artichokes, olives and oregano

mozzarella, pumpkin cream, caramelised onion, rocket and goat cheese

mozzarella, mushroom cream, porcini mushroom, rocket, parmesan and truffle oil

local marinated prawns, pesto, buffalo mozzarella, lemon

fior di late, pecorino, pancetta

vanilla mascarpone and strawberries

garlic, oregano, salt and EVO oil

ripened tomatoes, fresh basil

24 month aged Devodier Prosciutto crudo di Parma, rocket, buratta, EVO

selection of Italian cured meats

with honey glaze and gorgonzola fondue

rice balls with porcini mushrooms, scamorza cheese and truffle oil on parmesan and truffle cream

with chilli mayo

tempura battered and filled with fresh ricotta and chives on parmesan cream

dusted in semolina with rocket and aioli

white sesame seeds, wasabi mayo, beetroot granita

marinated in garlic and chilli served with cherry tomatoes and basil pesto

king oyster mushroom, parmigiano, rocket

crispy skin pork belly served on apple puree

served with pan fried Tuscan cabbage and housemade BBQ sauce

pan tossed in tomato sugo and served with fior di latte and fresh basil

porcini and king oyster mushrooms, black garlic mascarpone

filled with eggplant and buffalo mozzarella, sundried tomato and mint sauce

corbarini tomatoes in sea water, scampi

with mussels, clams, prawns, calamari, scallops, garlic, chilli and a touch of Napoli sauce

with blue swimmer crab, garlic, chilli, cherry tomatoes and lobster bisque

white wine rabbit ragu

with slow cooked lamb ragu topped with salted ricotta

with pork sausage ragu, cherry tomatoes and kale

caponatina of zucchini, eggplant, capsicum, red onion, sultanas

roasted baby chicken served with rosemary and garlic oven baked potatoes

250gms char-grilled grass fed Gippsland beef and served with king oyster mushroom and red wine jus

garlic, rosemary

basil pesto, toasted almonds

rocket, caramelised red wine pears, walnuts and parmesan glazed with truffled honey

heirloom cherry tomatoes, buffalo mozzarella and basil drizzled with EVO

san marzano tomatoes, mozzarella, EVO and fresh basil

san marzano tomatoes, mozzarella, hot salami and nduja

san marzano tomatoes, buffalo mozzarella, prosciutto San Daniele

buffalo mozzarella, pecorino cheese, cherry tomato and fresh basil

mozzarella, Italian sausage, friarielli and chilli oil

mozzarella, gorgonzola, asiago and parmesan

mozzarella, spicy pork sausage, roasted potatoes and rosemary

san marzano tomatoes, mozzarella, eggplant, parmesan and fresh basil

basil pesto, smoked scarmoza, rocket, wagu bresaola, lemon

san marzano tomatoes, mozzarella, leg ham, mushroom, artichokes, olives and oregano

mozzarella, pumpkin cream, caramelised onion, rocket and goat cheese

mozzarella, mushroom cream, porcini mushroom, rocket, parmesan and truffle oil

local marinated prawns, pesto, buffalo mozzarella, lemon

fior di late, pecorino, pancetta

vanilla mascarpone and strawberries