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The Moat

Name: The Moat
Telephone: +61390947820

3.62

（0risultati）

Italian

City of Melbourne, Victoria, Australia

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

Orari di apertura

domenica

vacanza

lunedì

vacanza

martedì

16:00~22:00

Prenotabile

mercoledì

12:00~22:00

Prenotabile

giovedì

12:00~22:00

Prenotabile

venerdì

12:00~22:00

Prenotabile

sabato

16:00~22:00

Prenotabile

giorno festivo

vacanza

indirizzo

metodo di pagamento

NFC mobile payment, card accepted, debit card

Da 01 a 28 giugno 2026

L	M	M	G	V	S	D
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Refined Mediterranean-Inspired Dining

Set within the State Library of Victoria, The Moat offers a refined, intimate setting suited to quiet conversation. The Mediterranean-influenced menu features fresh housemade gnocchi, slow-cooked lamb and other flavorful plates, along with options for afternoon tea. Attentive, welcoming staff maintain thoughtful service even during busy periods, and outdoor seating adds to its appeal.

valutazione

3.62（0risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

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Dinner Menu

Menu

Dinner Menu

Menu

Dinner Menu

Menu

Dinner Menu

Menu

Starters

Olives

AUD 8

Eggplant & Provolone Polpette

aioli, sugo

AUD 15

Mushroom and Lentil Pate*

crostini, cornichons

AUD 17

Salumi Plate*

AUD 22

Spanish Anchovies on Crostini*

with aioli & tomato relish

AUD 17

Swordfish Carpaccio

yoghurt, capers, dill

AUD 23

Stracciatella*

red capsicum, paprika oil, focaccia

AUD 22

Polpette In Umido

pork and veal meatballs with sugo

AUD 18

Mains

"Fatta a Mano" All Our Pasta Is Handmade

Tortelli

filled with pumpkin, parmesan & amaretti, burnt butter, sage & pine nuts

AUD 34

Puttanesca

pappardelle, tomato, capers, olives, chilli & anchovies

AUD 28

Pappardelle*

king prawns, artichoke, butter, garlic white wine

AUD 36

Slow Roasted Grass Fed Saltbush Lamb Shoulder

heirloom carrots 400gm, jus

AUD 48

Sides

Twice Cooked Chats

rosemary, garlic aioli

AUD 12

Italian Slaw

cabbage, peas, raddish, mint, parmesan

AUD 15

Fresh Green Leaf Salad

AUD 12

Desserts

Tiramisu

AUD 16

Bonet delle Langhe

AUD 16

Panna Cotta

poached spiced rhubarb, pistachio praline

AUD 16

Cheeses

Woombye Ash Brie (Qld)

slightly smoky & mushroom flavours, served with Mornington honey

AUD 16

Tarago Shadow of Blue (Eastern Vic)

mild with a sweet blue flavour, served with fig & balsamic jam

AUD 16

L'Artisan Fermier (Western Vic)

full-flavoured, semi-hard with nuttiness & rustic washed rind served with house relish

AUD 16

Three Cheese Platter

AUD 32

Starters

Olives

AUD 8

Eggplant & Provolone Polpette

aioli, sugo

AUD 15

Mushroom and Lentil Pate*

crostini, cornichons

AUD 17

Salumi Plate*

AUD 22

Spanish Anchovies on Crostini*

with aioli & tomato relish

AUD 17

Swordfish Carpaccio

yoghurt, capers, dill

AUD 23

Stracciatella*

red capsicum, paprika oil, focaccia

AUD 22

Polpette In Umido

pork and veal meatballs with sugo

AUD 18

Mains

"Fatta a Mano" All Our Pasta Is Handmade

Tortelli

filled with pumpkin, parmesan & amaretti, burnt butter, sage & pine nuts

AUD 34

Puttanesca

pappardelle, tomato, capers, olives, chilli & anchovies

AUD 28

Pappardelle*

king prawns, artichoke, butter, garlic white wine

AUD 36

Slow Roasted Grass Fed Saltbush Lamb Shoulder

heirloom carrots 400gm, jus

AUD 48

Sides

Twice Cooked Chats

rosemary, garlic aioli

AUD 12

Italian Slaw

cabbage, peas, raddish, mint, parmesan

AUD 15

Fresh Green Leaf Salad

AUD 12

Desserts

Tiramisu

AUD 16

Bonet delle Langhe

AUD 16

Panna Cotta

poached spiced rhubarb, pistachio praline

AUD 16

Cheeses

Woombye Ash Brie (Qld)

slightly smoky & mushroom flavours, served with Mornington honey

AUD 16

Tarago Shadow of Blue (Eastern Vic)

mild with a sweet blue flavour, served with fig & balsamic jam

AUD 16

L'Artisan Fermier (Western Vic)

full-flavoured, semi-hard with nuttiness & rustic washed rind served with house relish

AUD 16

Three Cheese Platter

AUD 32

Small

House made focaccia with olive oil balsamic (1pp)

AUD 4

Sicilian green olives

AUD 9

Eggplant provolone polpette, aioli, sugo

gf, vo

AUD 18

Ricotta di mandorle (whipped almond ricotta) with tomato, olive, spice, basil toasted focaccia

vgn

AUD 17

Spanish anchovies on sourdough toast, whipped lemon ricotta

AUD 15

Burrata with olive XO focaccia

AUD 25

Prosciutto di Parma 18mth parmesan

AUD 25

Larger

Soup of the day

AUD 20

Pan fried gnocchi, oven roasted cherry tomato, ricotta, basil

AUD 29

Puttanesca - tagliatelle, tomato, capers, olives, chilli anchovies

AUD 29

Beef shin ragu on pappardelle

AUD 32

Tagliatelle con calamari e gamberi

AUD 32

Sides

Twice cooked chats, rosemary, garlic aioli

vo

AUD 13

Victorian leaf salad, muscatel dressing

AUD 15

Desserts

Pistachio Tiramisu

contains small amount of Amaretto

AUD 18

Chocolate and pear frangipane crostata with cream

AUD 18

Cheeses

WOOMBYE ASHED BRIE (QLD)

slightly smoky mushroom flavours, served with Mornington honey

AUD 16

MAURI FORMAGGI DOLCE GORGONZOLA

distinct yeasty flavours reminiscent of Taleggio. Gorgonzola Dolce is soft, sweet, with a subtle creamy texture, and piquant finish.

AUD 16

Sticky Wines Amari

Gewurztraminer, Delatite 2019, VIC

AUD 15

Noble Taminga Reserve, Trentham 2015, VIC

AUD 10

Averna Amaro, ITA

AUD 14

Lucano Amaro, ITA

AUD 14

Montenegro Amaro, ITA

AUD 14

Autonomy Amaro, AUS

AUD 14

Cynar, ITA

AUD 14

Limoncello, ITA

AUD 12

Strega, ITA

AUD 12

Starters

Olives

AUD 8

Eggplant & Provolone Polpette

aioli, sugo

AUD 15

Mushroom and Lentil Pate*

crostini, cornichons

AUD 17

Salumi Plate*

AUD 22

Spanish Anchovies on Crostini*

with aioli & tomato relish

AUD 17

Swordfish Carpaccio

yoghurt, capers, dill

AUD 23

Stracciatella*

red capsicum, paprika oil, focaccia

AUD 22

Polpette In Umido

pork and veal meatballs with sugo

AUD 18

Mains

"Fatta a Mano" All Our Pasta Is Handmade

Tortelli

filled with pumpkin, parmesan & amaretti, burnt butter, sage & pine nuts

AUD 34

Puttanesca

pappardelle, tomato, capers, olives, chilli & anchovies

AUD 28

Pappardelle*

king prawns, artichoke, butter, garlic white wine

AUD 36

Slow Roasted Grass Fed Saltbush Lamb Shoulder

heirloom carrots 400gm, jus

AUD 48

Sides

Twice Cooked Chats

rosemary, garlic aioli

AUD 12

Italian Slaw

cabbage, peas, raddish, mint, parmesan

AUD 15

Fresh Green Leaf Salad

AUD 12

Desserts

Tiramisu

AUD 16

Bonet delle Langhe

AUD 16

Panna Cotta

poached spiced rhubarb, pistachio praline

AUD 16

Cheeses

Woombye Ash Brie (Qld)

slightly smoky & mushroom flavours, served with Mornington honey

AUD 16

Tarago Shadow of Blue (Eastern Vic)

mild with a sweet blue flavour, served with fig & balsamic jam

AUD 16

L'Artisan Fermier (Western Vic)

full-flavoured, semi-hard with nuttiness & rustic washed rind served with house relish

AUD 16

Three Cheese Platter

AUD 32

Small

House made focaccia with olive oil & balsamic (1pp)

AUD 4

Sicilian green olives

AUD 9

Eggplant & provolone polpette, aioli, sugo

gf, vo

AUD 18

Ricotta di mandorle (whipped almond ricotta) with tomato, olive, spice, basil & toasted focaccia

vgn

AUD 17

Spanish anchovies on sourdough toast, whipped lemon ricotta

AUD 15

Burrata with olive XO & focaccia

AUD 25

Prosciutto di Parma 18mth & parmesan

AUD 25

Larger

Soup of the day

AUD 20

Pan fried gnocchi, oven roasted cherry tomato, ricotta, basil

AUD 29

Puttanesca - tagliatelle, tomato, capers, olives, chilli & anchovies

AUD 29

Beef shin ragu on pappardelle

AUD 32

Tagliatelle con calamari e gamberi

AUD 32

Sides

Twice cooked chats, rosemary, garlic aioli

vo

AUD 13

Victorian leaf salad, muscatel dressing

AUD 15

Desserts

Pistachio Tiramisu

contains small amount of Amaretto

AUD 18

Chocolate and pear frangipane crostata with cream

AUD 18

Cheeses

WOOMBYE ASHED BRIE (QLD)

slightly smoky & mushroom flavours, served with Mornington honey

AUD 16

MAURI FORMAGGI DOLCE GORGONZOLA

distinct yeasty flavours reminiscent of Taleggio. Gorgonzola Dolce is soft, sweet, with a subtle creamy texture, and piquant finish.

AUD 16

Sticky Wines & Amari

Gewurztraminer, Delatite 2019, VIC

AUD 15

Noble Taminga Reserve, Trentham 2015, VIC

AUD 10

Averna Amaro, ITA

AUD 14

Lucano Amaro, ITA

AUD 14

Montenegro Amaro, ITA

AUD 14

Autonomy Amaro, AUS

AUD 14

Cynar, ITA

AUD 14

Limoncello, ITA

AUD 12

Strega, ITA

AUD 12

Starters

Olives

AUD 8

Eggplant & Provolone Polpette

aioli, sugo

AUD 15

Mushroom and Lentil Pate*

crostini, cornichons

AUD 17

Salumi Plate*

AUD 22

Spanish Anchovies on Crostini*

with aioli & tomato relish

AUD 17

Swordfish Carpaccio

yoghurt, capers, dill

AUD 23

Stracciatella*

red capsicum, paprika oil, focaccia

AUD 22

Polpette In Umido

pork and veal meatballs with sugo

AUD 18

Mains

"Fatta a Mano" All Our Pasta Is Handmade

Tortelli

filled with pumpkin, parmesan & amaretti, burnt butter, sage & pine nuts

AUD 34

Puttanesca

pappardelle, tomato, capers, olives, chilli & anchovies

AUD 28

Pappardelle*

king prawns, artichoke, butter, garlic white wine

AUD 36

Slow Roasted Grass Fed Saltbush Lamb Shoulder

heirloom carrots 400gm, jus

AUD 48

Sides

Twice Cooked Chats

rosemary, garlic aioli

AUD 12

Italian Slaw

cabbage, peas, raddish, mint, parmesan

AUD 15

Fresh Green Leaf Salad

AUD 12

Desserts

Tiramisu

AUD 16

Bonet delle Langhe

AUD 16

Panna Cotta

poached spiced rhubarb, pistachio praline

AUD 16

Cheeses

Woombye Ash Brie (Qld)

slightly smoky & mushroom flavours, served with Mornington honey

AUD 16

Tarago Shadow of Blue (Eastern Vic)

mild with a sweet blue flavour, served with fig & balsamic jam

AUD 16

L'Artisan Fermier (Western Vic)

full-flavoured, semi-hard with nuttiness & rustic washed rind served with house relish

AUD 16

Three Cheese Platter

AUD 32

Small

House made focaccia with olive oil & balsamic (1pp)

AUD 4

Sicilian green olives

AUD 9

Eggplant & provolone polpette, aioli, sugo

gf, vo

AUD 18

Ricotta di mandorle (whipped almond ricotta) with tomato, olive, spice, basil & toasted focaccia

vgn

AUD 17

Spanish anchovies on sourdough toast, whipped lemon ricotta

AUD 15

Burrata with olive XO & focaccia

AUD 25

Prosciutto di Parma 18mth & parmesan

AUD 25

Larger

Soup of the day

AUD 20

Pan fried gnocchi, oven roasted cherry tomato, ricotta, basil

AUD 29

Puttanesca - tagliatelle, tomato, capers, olives, chilli & anchovies

AUD 29

Beef shin ragu on pappardelle

AUD 32

Tagliatelle con calamari e gamberi

AUD 32

Sides

Twice cooked chats, rosemary, garlic aioli

vo

AUD 13

Victorian leaf salad, muscatel dressing

AUD 15

Desserts

Pistachio Tiramisu

contains small amount of Amaretto

AUD 18

Chocolate and pear frangipane crostata with cream

AUD 18

Cheeses

WOOMBYE ASHED BRIE (QLD)

slightly smoky & mushroom flavours, served with Mornington honey

AUD 16

MAURI FORMAGGI DOLCE GORGONZOLA

distinct yeasty flavours reminiscent of Taleggio. Gorgonzola Dolce is soft, sweet, with a subtle creamy texture, and piquant finish.

AUD 16

Sticky Wines & Amari

Gewurztraminer, Delatite 2019, VIC

AUD 15

Noble Taminga Reserve, Trentham 2015, VIC

AUD 10

Averna Amaro, ITA

AUD 14

Lucano Amaro, ITA

AUD 14

Montenegro Amaro, ITA

AUD 14

Autonomy Amaro, AUS

AUD 14

Cynar, ITA

AUD 14

Limoncello, ITA

AUD 12

Strega, ITA

AUD 12

Starters

Olives

AUD 8

Eggplant & Provolone Polpette

aioli, sugo

AUD 15

Mushroom and Lentil Pate*

crostini, cornichons

AUD 17

Salumi Plate*

AUD 22

Spanish Anchovies on Crostini*

with aioli & tomato relish

AUD 17

Swordfish Carpaccio

yoghurt, capers, dill

AUD 23

Stracciatella*

red capsicum, paprika oil, focaccia

AUD 22

Polpette In Umido

pork and veal meatballs with sugo

AUD 18

Mains

"Fatta a Mano" All Our Pasta Is Handmade

Tortelli

filled with pumpkin, parmesan & amaretti, burnt butter, sage & pine nuts

AUD 34

Puttanesca

pappardelle, tomato, capers, olives, chilli & anchovies

AUD 28

Pappardelle*

king prawns, artichoke, butter, garlic white wine

AUD 36

Slow Roasted Grass Fed Saltbush Lamb Shoulder

heirloom carrots 400gm, jus

AUD 48

Sides

Twice Cooked Chats

rosemary, garlic aioli

AUD 12

Italian Slaw

cabbage, peas, raddish, mint, parmesan

AUD 15

Fresh Green Leaf Salad

AUD 12

Desserts

Tiramisu

AUD 16

Bonet delle Langhe

AUD 16

Panna Cotta

poached spiced rhubarb, pistachio praline

AUD 16

Cheeses

Woombye Ash Brie (Qld)

slightly smoky & mushroom flavours, served with Mornington honey

AUD 16

Tarago Shadow of Blue (Eastern Vic)

mild with a sweet blue flavour, served with fig & balsamic jam

AUD 16

L'Artisan Fermier (Western Vic)

full-flavoured, semi-hard with nuttiness & rustic washed rind served with house relish

AUD 16

Three Cheese Platter

AUD 32

Small

House made focaccia with olive oil & balsamic (1pp)

AUD 4

Sicilian green olives

AUD 9

Eggplant & provolone polpette, aioli, sugo

gf, vo

AUD 18

Ricotta di mandorle (whipped almond ricotta) with tomato, olive, spice, basil & toasted focaccia

vgn

AUD 17

Spanish anchovies on sourdough toast, whipped lemon ricotta

AUD 15

Burrata with olive XO & focaccia

AUD 25

Prosciutto di Parma 18mth & parmesan

AUD 25

Larger

Soup of the day

AUD 20

Pan fried gnocchi, oven roasted cherry tomato, ricotta, basil

AUD 29

Puttanesca - tagliatelle, tomato, capers, olives, chilli & anchovies

AUD 29

Beef shin ragu on pappardelle

AUD 32

Tagliatelle con calamari e gamberi

AUD 32

Sides

Twice cooked chats, rosemary, garlic aioli

vo

AUD 13

Victorian leaf salad, muscatel dressing

AUD 15

Desserts

Pistachio Tiramisu

contains small amount of Amaretto

AUD 18

Chocolate and pear frangipane crostata with cream

AUD 18

Cheeses

WOOMBYE ASHED BRIE (QLD)

slightly smoky & mushroom flavours, served with Mornington honey

AUD 16

MAURI FORMAGGI DOLCE GORGONZOLA

distinct yeasty flavours reminiscent of Taleggio. Gorgonzola Dolce is soft, sweet, with a subtle creamy texture, and piquant finish.

AUD 16

Sticky Wines & Amari

Gewurztraminer, Delatite 2019, VIC

AUD 15

Noble Taminga Reserve, Trentham 2015, VIC

AUD 10

Averna Amaro, ITA

AUD 14

Lucano Amaro, ITA

AUD 14

Montenegro Amaro, ITA

AUD 14

Autonomy Amaro, AUS

AUD 14

Cynar, ITA

AUD 14

Limoncello, ITA

AUD 12

Strega, ITA

AUD 12

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

The Moat

Inglese

The Moat

giapponese

ザ・モート

Lingua coreana

자 모트

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+61 3 9094 7820

indirizzo

Orari di apertura

domenica

vacanza

lunedì

vacanza

martedì

16:00~22:00

Prenotabile

mercoledì

12:00~22:00

Prenotabile

giovedì

12:00~22:00

Prenotabile

venerdì

12:00~22:00

Prenotabile

sabato

16:00~22:00

Prenotabile

giorno festivo

vacanza

metodo di pagamento

NFC mobile payment, card accepted, debit card

tabacco

sconosciuto

Giorno di apertura

sconosciuto

sito

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