Miyakojima Kōzō
宮古島幸蔵 / Miyakojima Kozo
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Savor the flavors of Miyako Island with meat, fish, and Ryukyu cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
*The course is for cooking only.
We also accept reservations for 2-hour all-you-can-drink course!
Approximately 350g
Approximately 150g A. American Beef 1,680 yen B. Wagyu 2,800 yen
Approximately 150g thick cut!
Approximately 200g A. American Beef 1,980 yen B. Japanese Beef 2,800 yen
For those who want just a little bit
Salt or Sauce
Low calorie, high protein, rich in collagen
Popular miso-marinated dish! It's delicious
Easy to eat as the bones have been removed
Mars simmered
Salted pork belly
Slowly simmered for over 3 hours with 3 slices of pork belly.
Delicious stew made with pork spare ribs
Generously topped with homemade sauce
Grated ponzu sauce
Please enjoy it as a finishing touch
Large size +200 yen
Pork Miso Moro Cue
- 1 serving (1 piece each) for 1,500 yen - 2 servings (2 pieces each) for 2,980 yen - 3 servings (3 pieces each) for 3,980 yen
・7 pieces of assorted nigiri sushi for 1,280 yen ・10 pieces of premium assorted nigiri sushi for 2,580 yen (includes salmon roe, shrimp, and medium fatty tuna)
Popular No.1 plump shrimp
Popular No.2, large and plump with 5 pieces
From 580 yen to 780 yen
From 680 yen to 980 yen
A. Large whole eel 2,000 yen B. Large half eel 1,200 yen C. Eel rice bowl (special) 2,200 yen D. Half eel rice bowl 1,300 yen
¥2,000-¥2,800
From Choshi
A generous serving of salmon roe from Hokkaido
Simple yet addictive!
Peanut Tofu
Aosa Tempura
Sake thief
※All prices displayed are exclusive of tax.
