Miyakojima Kozo
宮古島幸蔵
3.06
（2 reviews）JPY 1,500JPY 4,500
Izakaya
Miyakojima-shi, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Address
Seating Options
Table
Facilities
No parking
Barrier-free available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay)
| S | M | T | W | T | F | S |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Savor the flavors of Miyako Island with meat, fish, and Ryukyu cuisine
Miyakojima Kōzō is an izakaya that captivates with its diverse menu featuring locally sourced ingredients. You can enjoy a balanced selection of dishes, including tender and flavorful rafute and fresh sashimi platters. The restaurant offers dishes that utilize the island's traditions, served with warm hospitality, allowing you to experience new delights with each visit. It's a cozy spot that anyone wanting to fully enjoy the essence of Okinawa should definitely visit.
Highlights
Ratings
3.06（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
◎Omakase 3000 yen Course
*The course is for cooking only.
JPY 3,300
◎2 hours all-you-can-drink course ¥5,000
We also accept reservations for 2-hour all-you-can-drink course!
JPY 5,500
Fresh Miyako Island Izakaya - Menu of Sachi Kura
We have carefully selected fresh fish and delicious Japanese sake.
Market value (please ask)
Meat dishes
Hearty! Stamina Steak
Approximately 350g
JPY 2,980
Rare Cut! Hanger Steak
Approximately 150g A. American Beef 1,680 yen B. Wagyu 2,800 yen
Market value (please ask)
Iron Plate Grilled Beef Tongue
Approximately 150g thick cut!
JPY 1,680
<Rare or Medium Rare> Beef Steak
Approximately 200g A. American Beef 1,980 yen B. Japanese Beef 2,800 yen
Market value (please ask)
A Little Dice Steak
For those who want just a little bit
JPY 780
Yakitori Chicken Thigh 3 Pieces with Sansho Flavor
Salt or Sauce
JPY 480
Horse sashimi
Low calorie, high protein, rich in collagen
JPY 1,500
Special Selected Pork Loin with Saikyo Miso
Popular miso-marinated dish! It's delicious
JPY 680
Fried Young Chicken (5 pieces)
JPY 580
Youlinji
JPY 680
Sliced Pig's Trotters
Easy to eat as the bones have been removed
JPY 680
Teppanyaki Simmered Dish
JPY 680
Tebychi simmered in salt
Mars simmered
JPY 680
Soochika aburi
Salted pork belly
JPY 580
Homemade Rafute
Slowly simmered for over 3 hours with 3 slices of pork belly.
JPY 980
Popular Spam Sushi 4 Pieces
JPY 680
Pork Spare Rib Stew
Delicious stew made with pork spare ribs
JPY 980
Chicken Nanban
Generously topped with homemade sauce
JPY 680
Mimigapon Vinegar
JPY 480
Grilled Hormone (Offal)
JPY 780
Deep-fried chicken liver and garlic
Grated ponzu sauce
JPY 580
Assorted 5 Types of Dim Sum
JPY 1,200
Wagyu Nigiri Sushi 7 Pieces (Seared Meat)
JPY 1,800
Japanese Beef Seared Yukhoe
JPY 980
Japanese beef tataki
JPY 1,200
Specialty Beef Offal Udon
Please enjoy it as a finishing touch
JPY 780
Spam Fried Rice
Large size +200 yen
JPY 580
One Salad
Island Salad
JPY 680
Caesar Salad with Prosciutto
JPY 680
Seafood-packed Kozo Salad
JPY 780
Island Vegetable Pickles
JPY 480
Anders Cucumber
Pork Miso Moro Cue
JPY 380
Chilled Tomato
JPY 480
Seafood
Chef's Special Assorted Sashimi Plate (8 varieties or more)
- 1 serving (1 piece each) for 1,500 yen - 2 servings (2 pieces each) for 2,980 yen - 3 servings (3 pieces each) for 3,980 yen
Market value (please ask)
Assorted Nigiri Sushi
・7 pieces of assorted nigiri sushi for 1,280 yen ・10 pieces of premium assorted nigiri sushi for 2,580 yen (includes salmon roe, shrimp, and medium fatty tuna)
Market value (please ask)
Shrimp Mayonnaise
Popular No.1 plump shrimp
JPY 680
Shrimp Chili Sauce
Popular No.2, large and plump with 5 pieces
JPY 680
Squid Ink Butter Yakisoba
JPY 680
Tempura with Seafood and Vegetables
JPY 580
Hokkaido-produced Split Atka Mackerel (Large)
JPY 980
Grilled shishamo
JPY 480
Hokkaido Red Seabream Salt Grilled (Large)
JPY 1,200
Grilled Salmon Belly Recommended by the Store Manager
JPY 680
Scallop Cream Croquette
JPY 680
Gurukun Karaage
From 580 yen to 780 yen
Market value (please ask)
Island Fish Stew
From 680 yen to 980 yen
Market value (please ask)
Grilled Eel Kabayaki
A. Large whole eel 2,000 yen B. Large half eel 1,200 yen C. Eel rice bowl (special) 2,200 yen D. Half eel rice bowl 1,300 yen
Market value (please ask)
Squid Sashimi (1 piece/approx. 300g)
¥2,000-¥2,800
Market value (please ask)
Fresh mackerel sushi (shimesaba)
From Choshi
JPY 880
Salmon roe rice bowl
A generous serving of salmon roe from Hokkaido
JPY 2,000
Deep-fried Cod Roe
JPY 580
Deep-fried White Fish with Plum and Shiso
JPY 580
Grilled Black Cod with Saikyo Miso
JPY 880
Grilled Salmon Belly
JPY 480
Crab miso
JPY 480
<Store Manager's Recommendation> Firefly Squid Pickled in Vinegar
JPY 480
Fried whole squid
JPY 580
Grilled ray fin
JPY 480
Okinawan Cuisine Specialty
Grandma's Recipe Simple Goya Champuru
Simple yet addictive!
JPY 680
Half-cooked somen noodle stir-fry
JPY 680
Fuchampur
JPY 680
Carrot shirishiri
JPY 530
Sea grapes
JPY 480
Ginger Miso Tofu
Peanut Tofu
JPY 480
Arthur's Tempura
Aosa Tempura
JPY 480
Okinawa mozuku tempura
JPY 480
Tofu made from sugar kelp
JPY 480
Cream Cheese and Wasabi
Sake thief
JPY 480
Tofu Pudding
JPY 480
Hirayachi Okinawa-style Chijimi
JPY 580
Remarks
※All prices displayed are exclusive of tax.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Miyakojima Kozo
Japanese
宮古島幸蔵
Korean
미야코지마 이자카야 코조
Simplified Chinese
宮古島居酒屋 幸蔵
Traditional Chinese (Taiwan)
宮古島居酒屋 幸蔵
Traditional Chinese (Hong Kong)
宮古島居酒屋 幸蔵
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay)
Facilities
Parking lot
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
August 2, 2020
Restaurant details
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