Sushichu

Located near Nagisa Station on the Kamikochi Line, this sushi restaurant welcomes guests with a serene traditional Japanese atmosphere, where the chef showcases harmonious movements. In the meticulously arranged interior, guests can enjoy country-style sushi featuring thick slices of fish and generous rice, along with a colorful array of vinegared dishes and delicately grilled dashimaki tamago, all served at just the right pace, highlighting the quality of the ingredients and the chef's meticulous craftsmanship. The pressed sushi made with tender simmered anago (conger eel) is particularly renowned, leaving a memorable melt-in-your-mouth sensation.