Yakiniku HACHI
焼肉HACHI
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A hidden gem for enjoying carefully selected Wagyu beef
Punti consigliati
valutazione
Recensioni
menù
This course includes "Negi Tongue," "Four Kinds of A5 Selected Wagyu Beef" selected from the best parts of the day, and "A5 Sirloin Yakisuki" that melts on your tongue. This course is perfect for celebrations of special occasions such as birthdays and anniversaries, as well as for a time to talk on a date. We will deliver the highest level of hospitality to ensure that the main guest will be delighted to his or her heart's content. This menu includes 120 minutes of all-you-can-drink. Draft beer is also available. Please feel free to contact the restaurant if you wish to make a reservation for more than 17 people.
This is a supreme course that allows you to fully enjoy the red meat of the carefully selected Kyushu black wagyu beef! The "Wagyu Halami Seared Yukke" that will make your drinks go down a storm, "4 kinds of Wagyu Red Meat" carefully selected by our chef, and "Wagyu Meat Sushi" that will fill your mouth with the delicious taste of meat, are all red meat dishes. Sashimi, yakiniku, and sushi, each cooking method brings out the best of red meat. This course is recommended for entertaining important guests and for "special" dinners. This course includes 120 minutes of all-you-can-drink. Draft beer is also available. Please feel free to contact the restaurant if you would like to make a reservation for more than 17 people.
A special course featuring the finest ingredients of the day! In addition to a variety of carefully selected portions, the contents of salads and appetizers also change depending on the day's purchases, so you can enjoy new discoveries and impressions each time you visit this course. The all-you-can-drink menu is included and is reasonably priced. Please use this course for a company banquet or a special time with friends. If you would like to make a reservation for 17 or more people, please feel free to contact the restaurant.
In this course, you can fully enjoy the deep flavors of Japanese black beef, such as "Negi-tan", "4 kinds of selected Wagyu beef", which is the best part of the day, and "Yaki-suki of selected Wagyu sirloin", whose fat melts on your tongue. This course is perfect for celebrations of special occasions such as birthdays and anniversaries, as well as a time to talk on a date. We will deliver the highest level of hospitality to ensure that the main guest will be delighted to the fullest. Please feel free to contact the restaurant if you wish to make a reservation for more than 17 people.
This is a supreme course that allows you to fully enjoy the red meat of the carefully selected Kyushu black beef! The "Wagyu Halami Seared Yukke" that will make your drinks go down a storm, "4 kinds of Wagyu Red Meat" carefully selected by our chef, and "Wagyu Meat Sushi" that will fill your mouth with the delicious taste of meat, are all red meat dishes. Sashimi, yakiniku, and sushi, each cooking method brings out the best of red meat. This course is recommended for entertaining important guests and for "special" dinners. Please feel free to contact the restaurant if you would like to make a reservation for more than 17 persons.
A dish that becomes addictive with the deliciousness of beef tongue and the sharp aroma of wasabi that comes later.
Beef cheek meat. Characterized by a firm texture and rich flavor.
(Salt, Sauce, Spicy Miso)
(Salt, Spicy Miso)
(Salt, Sauce, Spicy Miso)
(Salt, Sauce, Spicy Miso)
Korean home cooking simply prepared in the style of Yakiniku HACHI. The popping texture of tobiko and the flavor of perilla leaves are further enhanced by stone grilling for a fragrant finish.
Nanatsuboshi Hokkaido (Medium 500 yen / Large 550 yen)
Kirin Lager / Asahi
S 2,200 yen W 4,400 yen
S 2,200 yen W 4,400 yen
Origin: Niigata Prefecture Rice: Gohyakumangoku Rice Polishing Ratio: 65% Despite not adding alcohol, it has a high sake degree and is extremely dry. Crisp and refreshing. This is a genuine bottle that shines with 'Umami, followed by a clean finish.'
Origin: Fukuoka Prefecture Rice: Yamada Nishiki, Gin no Sato Polishing Ratio: 55% A light aroma and a crisp flavor, with a taste that flows smoothly. It is a slightly dry and refreshing product with a pleasant umami.
Origin: Fukuoka Prefecture, Rice: Yume Ikken, Polishing Ratio: 55%. The gentle ginjo aroma and crisp flavor are characteristic of Mitsui no Kotobuki, and the smooth and refreshing taste is also an appealing feature of this junmai ginjo sake.
Origin: Fukuoka Prefecture, Rice: Yamada Nishiki, Polishing Ratio: 33%. A masterpiece infused with the passion and skill of the toji and kurabito dedicated to sake brewing. Enjoy the vibrant and fruity aroma along with the rich flavor.
Origin: Kochi Prefecture Rice: - Polishing Ratio: 60% A refined natural aroma and a smooth, expanding flavor with a remarkably clean finish. This is a wonderful balanced junmai sake.
Origin: Saga Prefecture, Rice: Yamada Nishiki, Polishing Ratio: 60%. This sake is characterized by a strong umami that lingers on the palate. It is a unique sake that combines richness and drinkability.
Origin: Nagasaki Prefecture Rice: Yamada Nishiki Polishing Ratio: 65% It has frequently won awards in the SAKE category at the International Wine Challenge (IWC), the world's largest competition held annually in London, England.
Origin: Saga Prefecture, Rice: Yamada Nishiki, Polishing Ratio: 35%. Known as the pinnacle of Saka, 'Saka Daiginjo' features a clear taste with minimal off-flavors due to the drop pressing method.
Origin: Italy / Variety: Gewurztraminer. Complex aromas of ripe tropical fruits, flowers, herbs, and citrus. Full-bodied with a delicate bitterness in the aftertaste.
Origin: France / Varieties: Sauvignon Blanc, Semillon, Muscadelle. It has a clear balance of crisp acidity and energetic fruit flavors.
Origin: America / Variety: Pinot Noir. The longer the fruit hangs on the vine (hangtime), the more the grapes ripen sufficiently, creating concentrated flavors.
Origin: America / Varieties: Zinfandel, Cabernet Sauvignon, Merlot, Syrah, Petite Sirah. It features juicy red fruits, soft and sweet tannins, and a smoky spice aroma with a sexy finish.
Origin: Australia / Variety: 100% Shiraz. Rich aromas of dark plum and blackberry. Abundant sensations of dark fruits and white pepper spice.
Origin: Australia / Variety: 100% Shiraz. This Shiraz possesses a restrained elegance within its strength. It has notes of black and white pepper and features a smooth tannin structure.
Origin: America / Variety: Cabernet Sauvignon. A complex aroma and flavor. This is a high-quality red wine with gripping tannins and well-structured acidity and body.
Origin: France / Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. A classical Bordeaux style. The stable quality cultivated over a long history has always received high praise from wine lovers.
Ask【Region: America / Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec】Its overwhelming presence as a top-tier California wine that does not allow others to compete has made it the object of desire for all wine enthusiasts.
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