Yakiniku Iriva
焼肉 いりわ / Yakiniku Irawa
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Exquisite Yakiniku Restaurant Featuring Kagoshima Black Wagyu and Authentic Korean Cuisine
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The "Iriwa Course" is a casual way to enjoy the recommendations of Yakiniku Iriwa. You can enjoy 5 kinds of rare parts of Japanese black beef, Kurobuta pork, and red chicken! Recommended for business occasions such as business entertainment. Please use it for various banquets and drinking parties.
Beautifully cut meat that is infused with flavor, served with a sweet sauce made from vegetables and fruits
Today's selection of 5 rare cuts, 4 pieces. Carefully selected marbled and lean meat. (For 2 people)
Daily changing selection of 5 rare cuts
Five types of rare cuts of the day
Sogari, Harami, Tsurami, Beef Liver
Thick-cut shintama with a perfect match of salt and wasabi.
Kagoshima Black Pork Used
Kagoshima Black Pork Used
Half size (858 yen) is also available
We also have a half size (858 yen)
We also have a half size (968 yen)
(Large) 385 yen (Medium) 330 yen (Small) 275 yen
Small 605 yen Medium 770 yen
1 go 1,320 yen 2 go 2,530 yen
1 go 968 yen 2 go 1,936 yen
1 go 1,012 yen 2 go 2,024 yen
Glass 550 yen
Glass 550 yen
Glass 550 yen
