Chinese Cuisine Sen
中国料理 川
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Authentic Chinese Cuisine in Miyazaki
valutazione
Recensioni
menù
Why not make a special meal that is a little different from the usual for your family, friends, or a small gathering?
This course includes a shark fin dish. Why not enjoy a special meal that is a little different from the usual for your family, friends, or a small gathering?
Chinese Cuisine Kawa Selected Course" featuring dishes from Kawa's specialties. Would you like to use it for your anniversary or celebration? We will offer you a wonderful time.
Asahi Super Dry 334ml 700 yen, Kirin Ichiban Shibori 334ml 700 yen, Suntory Premium Malt 334ml 800 yen, Qingdao Premium 334ml 800 yen, Hideji Yahazu Pilsner 330ml 800 yen, Kirishima Pale Ale 330ml 1,000 yen, Kirishima Dry Stout 330ml 1,000 yen, Kirishima Hyuganatsu 330ml 1,000 yen, Kirishima Amber 330ml 1,000 yen, Suntory All-Free 334ml 600 yen
This Shaoxing wine is crafted by Mr. Natsu from Shaoxing, who studied organic farming and sake brewing in Japan, paying attention to every process from soil preparation to rice cultivation. It is characterized by a very clear taste as it is non-caramel and non-blended. ・Glass... 2,200 yen ・1 go 180ml... 4,200 yen ・Bottle 500ml... 11,600 yen
Glass... 700 yen, 1 go 180ml... 1,200 yen, Bottle 640ml... 4,300 yen
Glass... 1,000 yen, 1 go 180ml... 1,800 yen, Bottle 640ml... 6,200 yen
Glass... 2,200 yen, 1 go 180ml... 4,200 yen, Bottle 500ml... 11,600 yen
Bottle
A sorghum liquor produced in Fenyang County, Shanxi Province, it is a representative famous liquor of China. It has no peculiarities typical of sorghum liquor and possesses a refined taste. 45cc
This is a liqueur with the aroma of 'rose' (Meikai), which is famous in Japan as the 'flower of the wild rose.' 'Wild rose' is a plant in the rose family and is a relative of roses. It has a delicate sweetness, blended with a gentle floral fragrance, creating a vibrant and refreshing taste. 45cc
This is a rich and elegant liquor unique to Sichuan Province, blessed by the gifts of nature. It uses five types of grains: sorghum, glutinous rice, regular rice, wheat, and corn. It is carefully aged with a special koji called 'Daqiu,' which has been passed down through generations in mainland China. It is a famous liquor that is often compared to Moutai. 30cc
This is a distilled liquor (Baijiu) made in Maotai Town, Renbai City, Guizhou, China. It has a history of over 300 years and is one of China's finest liquors, made from sorghum and wheat, using high-quality spring water, and is refined through distillation. By aging in the distillery, it develops a unique and exquisite flavor. It has been served to state guests by Chinese leaders such as Mao Zedong and Zhou Enlai, and is regarded as the 'national liquor' in China, widely enjoyed as a premium Baijiu. 30cc
Glass
Glass
Glass
Glass
Glass
Glass
Glass
Glass
Glass
It is made with juniper berries, sansho pepper, and citrus fruits produced in the prefecture. The gin created from the beautiful water source of Mount Osuzu has a very smooth and high-quality mouthfeel.
This spirit uses authentic shochu from the Osuzu Distillery, lavishly made with organic kumquats from Miyazaki Prefecture. The blended botanicals are simply chosen to enhance the kumquat, using juniper, sansho pepper, and ginger.
Uses Miyazaki-grown kumquat, Hebesu, and Hyuganatsu as the main botanicals. Luxuriously uses juniper berries, and various herbs and spices such as chamomile and cardamom add depth to the flavor and expand the finish.
Nine types: juniper berry, yuzu, sansho, ginger, cucumber, hebes, hyuganatsu, coriander, and clove. Using 'Kame Shizuku' and 'Sky, Wind, and Earth', we have fused nine carefully selected botanicals. Glass.
Glass
Glass
Glass
Glass
Glass
Glass
(Nichinan Lemon Juice 40%)
(40% Hebesu from Miyazaki Prefecture)
330ml
330ml
330ml
330ml
330ml
Kuroki Main Store (Takanabe Town) Glass
Obusuzan Distillery (Kijō Town) Glass
Takachiho Sake Brewery (Takachiho Town) Glass
Yanagida Sake Brewery (Miyakonojō City) Glass
Yanagida Sake Brewery (Miyakonojō City) Glass
Seiharu Sake Brewery (Nishitomi City) Glass
Glass... 700 yen Bottle... 4,500 yen
Kuroki Main Store (Takanabe Town) Glass
Kuromaki Main Store (Takanabe Town) Glass
Takachiho Sake Brewery (Takachiho Town) Glass
Yanagida Sake Brewery (Miyakonojō City) Glass
Masaharu Sake Brewery (Nishitosa) Glass
Kawagoe Sake Brewery (Kunifumicho) Glass
Kirishima Sake Brewery (Miyakonojō City) Glass
Masaharu Sake Brewery (Nishitōyō) Glass
Miyata Honten (Nichinan City) Glass
Miyata Honten (Nichinan City) Glass
Akashi Sake (Ebino City) Glass
Iwakura Sake Brewery (Nishitōyō) Glass
Ochiai Sake Brewery (Miyazaki City) Glass
Watanabe Sake Brewery (Tano Town) Glass
Inoue Sake Brewery (Nichinan City) Glass
Bungo Meijo (Saiki City) Glass
Glass
Glass
Glass
High fermentation, half roasted. It has a honey-like sweetness within a fragrant richness. 1 glass
The Four Seasons Spring Oolong Tea is subtly scented with jasmine flowers. 1 glass
This tea gives you a refreshing feeling like when you drink herbal tea. It is recommended when you want to feel refreshed. 1 glass
This tea has a sweet and fluffy impression. You can enjoy a gently sweet aroma. 1 glass
Homemade Ginger Ale 700 yen, Apple Straight 100% 700 yen, Cola 400 yen
Taitung produced, completely pesticide-free, high fermentation, half-roasted with a fragrant richness and a honey-like sweetness. 1 pot
It has the drinkability of Taiwanese green tea and the unique roasted flavor of oolong tea. 1 pot
This is a lightly scented jasmine flower tea made from Four Seasons Spring Oolong tea produced in Mingjian, Nantou, Taiwan.
This is a variety from Miyazaki Prefecture born for pan-fried tea. It is a tea that gives you a refreshing feeling like when you drink herbal tea. It is recommended when you want to feel refreshed. 1 pot
A floral and vibrant aroma with a soft and fruity sweetness. Enjoy the fresh scent unique to the first tea. 1 pot
The origin of Kamairicha dates back to the Ming dynasty in China. The fragrant Kamairicha became widely produced in China and was introduced to Japan around the late Sengoku period, where it gained popularity. However, during the Edo period, a method was developed that led to the current Sencha, and the labor-intensive Kamairicha gradually saw a decrease in production. Nowadays, it is only produced in small quantities, mainly in Kyushu, and Kamairicha accounts for about 0.02% of Japanese tea production. Enjoy the tea made using the same Kamairi method as Chinese tea, which remains in Miyazaki Prefecture. All Miyazaki Kamairicha is organic tea produced by Miyazaki Sabo in Gokase Town, Miyazaki Prefecture.
This tea has a sweet and fluffy impression. You can enjoy a gentle sweet aroma. It is recommended when you want to relax and leisurely enjoy your tea. 1 pot

