Takesai

Enjoy Miyazaki beef A5 loin steak and seafood in one sumptuous full course meal. The fish of the day, prawns, scallops, and succulent Miyazaki beef loin are added to this dish, allowing you to enjoy the flavors of the season to your heart's content.

This is a supreme dinner experience where you can share a teppan-grilled abalone and the finest parts of Miyazaki beef, such as the loin and top filet. Please enjoy the diverse textures and deep flavors of the abalones with seasonal grilled vegetables to your heart's content.

Tender, melt-in-your-mouth texture, subtle sweetness and aromatic aroma. The homemade sauce enhances the flavor of Miyazaki beef. In addition, "live abalone grilled with garlic soy sauce and butter" and "live lobster with rich sweetness" will be served. The popular "Garlic Rice with Shiso Leaves" The course ends with a homemade pastry made with fruits from Miyazaki Prefecture. The course ends with a homemade pastry made from Miyazaki Prefecture fruit. and noble rot wines to complement these dishes. We can order noble rot wine for you. Please ask us in advance.

Delicate sashimi, tempura of wild vegetables, grilled Spanish mackerel with rape blossoms, and other spring delicacies. The strong snack is Miyazaki beef A5 rump steak. The delicious flavor of the meat seeps out and the rice goes down a treat, making this a highly satisfying course.

Fresh sashimi, mizutaki and Spanish mackerel grilled in Saikyo style highlight the flavor and original goodness of the ingredients. Each dish, such as Miyazaki beef A5 sirloin, is a condensed version of the season's bounty. Enjoy the carefully crafted Japanese flavors to your heart's content.

This course allows you to fully enjoy Miyazaki beef that melts in your mouth. Enjoy seasonal vegetables, local rice, fresh sashimi, and other carefully selected dishes in a relaxing setting with a sunken kotatsu.