Yakitoriya Waraiito Rokkomichi

Grilled with our special aged sauce and rare rock salt

Grilled with aged sauce and rare rock salt, similar to thigh.

Sauce, salt, cheese, grated sauce

sauce, salt

Sauce, salt

Sauce, salt

Sauce, salt sauce

Mentaiko mayo, plum mayo, sweet vinegar shichimi

Salt

Salt

Salt

Salt

Salt and yuzu pepper seasoning

Salt, spicy miso

Special Nanban Sauce, special sauce

The better salad. Definitely go for this if you're unsure!

A new product that quickly rises to the top of popularity for being simply delicious salad.

A healthy combination of tofu with a dressing made of nutritious soy milk and sesame seeds

A dish with unlimited refills. Cabbage topped with a special rock salt sauce.

A dish finished with a blend of eating chili oil and aged chicken soup. The spicy and numbing umami is irresistible.

A simple dish of cucumbers marinated with bonito and plum, light and refreshing!

A dish of pickled cucumbers topped with a spicy sauce made with sesame oil and shichimi

Edamame that is boiled upon order, so the speed is diminished, but finished with rock salt for a carefully crafted edamame

Enjoy domestic tomatoes with mayonnaise or rock salt. Purely delicious.

Chanja. Kimchi-pickled cod roe. The best dish for drinking.

Kimchi-pickled cod roe. The perfect side dish.

A rich dish made by marinating freshly caught octopus in wasabi and dashi broth

A dish made by seasoning Tottori Yonago's Ooyama chicken with rare rock salt and searing it

A sophisticated dish made by simmering and searing the horumon of Ooyama chicken in chicken bone broth.

A special dish made with a rare cut of neck meat, generously seasoned with special rock salt and a hint of garlic for a light yet punchy flavor.

A dish where grated yam is mixed with pork cutlet and kelp, then cooked on a hot iron plate until fluffy and delicious flavors spread in the mouth.

Bacon is cooked on a hot griddle, eggs are added, and then simmered for a day. When cooked in soup, it becomes a delicious bacon and eggs dish. Please enjoy.

Stuffed with flavorful chicken mince and baked, this light dish is a long-time favorite among many fans, made with locally grown bell peppers.

Thick fried tofu with bonito soy sauce and ginger

Deep-fried shishamo smelts that are crispy on the outside.

Homemade mapo tofu, a dish made with plenty of spicy sauce. Highly recommended by the store manager.

A dish with Camembert cheese hidden inside a chewy texture

A superb dish of Miyazaki specialty chicken grilled to perfection over charcoal

A dish cooked with double soup of chicken broth and Koshihikari rice, further enhanced with seafood

The owner of a former ramen shop confidently recommends this ramen shop with quality that is said to be recommended by others.

A bowl of delicious grilled chicken coated with our special sauce

One of the strongest among Tempura Musubi

Choose from chicken, salmon, or plum porridge cooked in chicken broth

A healthy dish with a fragrant yuzu finished with chicken broth soup

Ochazuke made with chicken broth, a unique dish not found in other stores

Made with domestically sourced chicken breast, boasting an impressively large size that will surprise everyone. Served with our original spicy tartar sauce (a sweet and sour sauce with a kick of seven spices).

This is a chicken cutlet made with carefully selected ingredients such as Awaji chicken and Tottori's Oyama chicken. This dish uses a tonkatsu-style Worcestershire sauce. Just by changing the sauce, the taste becomes different.

A dish created with the theme of volume and taste exceeding its price. It boasts a satisfying size. The sauce, prepared with a unique blend, uses a matured sauce aged for one week.

Made with domestically sourced chicken breast, boasting an impressively large size that will surprise everyone. Served with our original spicy tartar sauce (a sweet and sour sauce with a kick of seven spices).