A hidden gem where you can taste authentic Edo-style sushi that satisfies all your senses
Sushi Hanaita is a small restaurant with only a counter. The interior has a beautifully arranged Japanese atmosphere, and the head chef works alone. Using fresh and high-quality sushi ingredients, the blend of rice vinegar and red vinegar in the shari (sushi rice) is exquisite. You can also enjoy seared sushi that emphasizes freshness and unique udon-chawanmushi (steamed egg custard with udon noodles). Please enjoy delicious sushi that satisfies all your senses, along with the superbly crafted sushi ingredients filled with love.
The quantity and taste were good, and the lobster in the pasta was a wonderful dish with proper lobster. I think the value for money is excellent as you can enjoy the ultimate cheese pasta. The cheese is the best intertwined with the pasta. We were very satisfied.
Kiwame is a high-quality yakiniku restaurant run by a chef skilled in Japanese culinary techniques. They carefully select Kobe beef and Tajima beef from Hyogo Prefecture, offering astonishing quality and satisfaction. The interior is bright and stylish, with a particularly recommended counter bar corner. It promises an unforgettable experience for everyone who visits.
A place to enjoy a homely atmosphere and exquisite yakiniku
Founded in 1975, Yakiniku Beniya is a restaurant known for its carefully selected Kobe beef and secret sauce. In this cozy space where locals gather, you can enjoy delicious yakiniku without any pretense. Conveniently located just a minute's walk from Oishi Station, once you visit, you will undoubtedly be captivated by its luxurious flavors. The interior exudes a warmth reminiscent of a family gathering, ensuring you'll want to return.
A hidden gem to savor carefully selected seafood from the Seto Inland Sea
Mikura is a restaurant where you can indulge in luxurious seafood selected from the Seto Inland Sea. Each dish, crafted with the chef's dedication, is prepared using methods that maximize the quality of the ingredients. The exceptionally fresh sashimi and the carefully seasoned simmered dishes offer unforgettable flavors. It's a cozy hidden spot where you can relax and enjoy local sake in a warm and inviting atmosphere.
The white noren serves as a landmark, and the interior feels calm with the warmth of wood. The balance between the counter and tables is good, making it a relaxing place even for solo diners. The combination of high-quality Kobe beef and fragrant eel is excellent, with both dishes being carefully prepared. The hitsumabushi can be enjoyed as is, with added condiments, and finally with dashi poured over it. The dish is so generously filled that the lid doesn't close completely, and it instantly lifted my spirits upon seeing it. Takeout is also available, and I was comforted by the friendly staff's service.
Miki Jet", a spicy ramen specialty restaurant in Kobe
Miki Jet" in Maya, a neighboring town of Kobe, attracts attention for its unique spicy ramen. Its signature dish, "Bali Katsu Jet," is especially loved by spicy ramen fans for its spiciness. In addition to its spiciness, this ramen has a unique flavor that offers an unforgettable taste to spicy food lovers.
In a calm space just a short walk from the station, you can relax around an irori (traditional Japanese sunken hearth). The seafood and vegetables grilled slowly over charcoal are fragrant, and the waiting time is exciting. In particular, the harmonica of tuna and the scallops baked with herb butter were packed with flavor and left a deep impression. The assorted sashimi was fresh, with the rich sweetness of the sea bream and the distinct fat of the sardines standing out. The owner, who is a certified sommelier, has selected a variety of wines and sake that pair wonderfully with the dishes. The staff were friendly, and I was able to enjoy a delicious time in a homey atmosphere.
The interior is clean and has a refreshing atmosphere, with a counter that makes it comfortable. The assortment of appetizers and salads is well-prepared, and the balsamic tuna left a particularly strong impression. The main dishes are substantial, and the young chicken stuffed with black rice and roasted to a fragrant finish was delicious. The pasta options change daily, allowing you to choose from two selections, with fun variations like Genovese and tomato sauce with bacon. The staff is friendly, creating an atmosphere that is easy to enter even alone. In the evening, in addition to antipasti, pizza, and pasta, there is a selection of Italian wines, making it enjoyable in various ways.
Located just a short walk from Rokko-dō Station, Yoshoku Akebono welcomes you with a cozy atmosphere. There's joy in choosing from a wide variety of menu options, and each dish is carefully prepared. The seasoning of the set meals is particularly exquisite, ensuring that you'll want to keep eating. With heartfelt dishes made from carefully selected ingredients, you'll definitely want to come back for more.
An Indian restaurant where you can enjoy a variety of curries and freshly baked naan
MAYA is an Indian restaurant that offers a wide range of curries and oversized freshly baked naan. The butter chicken curry and shrimp curry are particularly renowned for their rich and flavorful taste. The gentle spiciness, which is well-suited to Japanese palates, is a major attraction, and spice levels can be adjusted to your preference. Additionally, they serve Hokkaido-style soup curry, a luxurious dish packed with a variety of vegetables.
A cozy restaurant filled with the charm of Japanese cuisine
Shuraku Shunsai Fuu is a place where you can savor the flavors of Japan in a calm and elegant atmosphere. The sashimi and tempura, made with an abundance of fresh seafood, pair exceptionally well with sake. Each dish is delicate and beautifully presented, resonating with deliciousness. You can relax in the warm ambiance of the restaurant and fully enjoy exquisite Japanese cuisine.
A casual gem in the city, a long-established yakiniku restaurant
Rokkoen has been a beloved yakiniku restaurant for over 20 years. The flavor of the meat is exceptional, with recommendations for the loin, short ribs, and skirt steak. The atmosphere is friendly, and the service is pleasant. With rich sauces and generous portions, you can fully enjoy the allure of yakiniku.
Japan Valutazioni degli utenti3.12(1risultati)
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