Yakiniku Motsunabe Gozōroppu Toyosu
焼肉 五臓六腑 豊洲店 / Yakiniku Gozouroppu Toyosu
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A yakiniku restaurant where you can savor A4 grade and above black wagyu beef
Punti consigliati
valutazione
Recensioni
fotografia
menù
A course featuring our famous sea urchin rolls, specially selected yakiniku and motsu nabe [2 hours all-you-can-drink with sparkling wine OK] This is a luxurious course that includes our famous "Luxurious sea urchin roll of the finest loin", as well as the very rare Wagyu beef tongue, halami, and more. This is a luxurious course that allows you to enjoy carefully selected yakiniku and motsu nabe (hot pot) dishes. The sea urchin roll can be changed to grilled shabu-shabu (shabu-shabu is a type of beef).
A price-destroying course made possible by purchasing a whole head of Kuroge Wagyu beef. We are pleased to present a limited number of our cost-destroying courses that are unbeatable at any restaurant. Online reservation is not available! Reservations are limited by calling the restaurant. *Seat selection is not available *Limited to 3 groups per day.
This course is for customers who want to eat a variety of parts of meat rather than quantity. There are a total of 13 kinds of yakiniku! This course includes tan, halami, kalbi, loin, pork, chicken, and hormone. Cold noodles and Häagen-Dazs dessert are also included.
Not only will you be full! You can also enjoy our famous "Thick-sliced Negi Tongue", "Drinkable Roast", and Yukke, with a total meat weight of 450g! This is a very satisfying course. The Häagen-Dazs dessert box is sure to be a hit on social networking sites! Please come to the restaurant with an empty stomach. Please order as many courses as the number of people on your reservation. Limited to 3 groups per day.
This course can be ordered only with a binge course dish. You will not only fill up your stomach! You can also enjoy our famous "Thick-sliced Negi Tongue", "Drinkable Roast", and Yukke, with a total meat weight of 450 grams! This is a very satisfying course. The Häagen-Dazs dessert box is sure to be a hit on social networking sites! Please come to the restaurant with an empty stomach. Please order as many courses as the number of people on your reservation. Limited to 3 groups per day.
This course includes our specialty, drinkable loin, as well as special halami, top tongue, top ribs, and other yakiniku dishes. For an additional 2,500 yen per person, you can add an all-you-can-drink drink option. This course is for customers who are more concerned about the variety and quality of meat than quantity.
You can eat [specialty] drinkable loin, thick slices of green onion tongue, yukke, Wagyu beef tongue, halami, and chateaubriand. This course allows you to literally experience all the specialties of Gokonroku! You can also add an all-you-can-drink option for an additional 2,500 yen per person on the day of the course. Please note that the menu is subject to change depending on availability.
Course with 6 kinds of standard yakiniku and motsu nabe (2 hours all-you-can-drink included). This course is a higher grade of yakiniku than the 5,000 yen course." This course allows you to enjoy the Hakata Motsunabe as well as a full range of yakiniku.
The "Yakiniku" course includes 5 kinds of meat, including tongue, belly, and other popular parts of our restaurant! This is a popular course that allows you to enjoy both the "Motsunabe" (hot pot) and the "Yakiniku" (barbeque)! This is a full course that you can't experience anywhere else! For 21 or more guests, please call us for reservations.
Wagyu beef raw tongue salt and specialty drinkable loin, Rare Wagyu Halami, etc. The course includes all-you-can-drink for 2 hours.
Please choose your meal on the day of your reservation. Seating is available for 2 hours from the time of reservation. *Picture is for reference only. The volume of the menu can be enjoyed by 2 to 4 persons.
Non-Alcoholic Beer, Medium Bottle 528 yen (tax included)
Cassis Oolong, Cassis Orange, Cassis Grapefruit, Cassis Soda
• Amaretto Ginger (Amaretto + Ginger Ale) • Amaretto Orange (Amaretto + Orange Juice)
Bottle 2728 yen (including tax) Glass 605 yen (including tax)
Fizzing and bursting! A collaboration of lemon soda ice and highball
Soft tannins and a balanced body. Italy/Sangiovese
Fruity vanilla aroma with a sweet and smooth taste. The flavor named TNT (bomb) is truly a fruit bomb. America/Zinfandel
Spain
Italy / Sangiovese
Third wine produced by the winemaking team of Château Giscours, ranked third in the Médoc classification, France / Merlot - Cabernet Sauvignon
Chile/Chardonnay
A white wine from Japan, known for its compatibility with Japanese cuisine, Japan/Koshu
The rich citrus aroma highlights the vibrant minerality that is a significant characteristic of the Menil terroir. It is fresh yet offers a rich flavor. With aging, a deeper taste can be enjoyed.
Kikuyoi (Regular Type) Shizuoka Masumi (Special Honjozo) Nagano Isojiman (Honjozo, New Sake) Shizuoka Shimeharitsuru (Honjozo) Niigata
Suigei (Freshly Squeezed Junmai Ginjo Nama Ginrei) Kochi Waidai (Namamoto Junmai Hiire) Okayama Tenbi (Junmai Ginjo) Yamaguchi
We also sell premium sake such as 14th generation and Katsukoma, but only when in stock.
Available only upon arrival! Glass 1500 yen (including tax)
1 go 770 yen (including tax)
1 go 770 yen (including tax)
1 go 1210 yen (including tax)
・Oolong High ・Grapefruit Sour ・Yuzu Honey Sour ・Lemon Sour ・Calpis Sour ・White Peach Grated Sour ・Gyokuro High
Chilled lemon for a refreshing aftertaste! The fact that it's not sweet is popular!!
Frozen lemon, double frozen with lemon soda ice for a 'cold, strong carbonation' lemon sour!! A marriage of sweetness and bitterness.
・Cola ・Ginger Ale ・Orange ・Green Tea ・Apple ・Oolong Tea ・Grapefruit Soft Drinks Variety 385 yen (tax included)
Yellow koji brewed, refreshing citrus aroma and elegant sweetness of sweet potato. Glass 660 yen (tax included) Bottle 4620 yen (tax included)
A sweet and rich sweet potato shochu with a crisp and clean finish. Glass 528 yen (tax included) Bottle 3520 yen (tax included)
Glass 528 yen (tax included) Bottle 3520 yen (tax included)
A very popular barley shochu with a fruity and refreshing barley flavor. Glass 660 yen (tax included) Bottle 4620 yen (tax included)
Glass 528 yen (tax included) Bottle 3520 yen (tax included)
A great platter featuring the specialty raw tongue salt, thick-cut green onion tongue, and thick-cut premium tongue salt! The photo is for two servings.
Overwhelmingly popular beef tongue, number 1! We have pursued a unique cut and seasoning that emphasizes texture and flavor. The tongue, completed with our unique cut and special salt sauce, invites you to a new experience. The photo is for two servings.
This is a new signature dish for 2026. A new experience of green onion beef tongue. Instead of the typical minced green onion, we create a green onion sauce finished as a mousse, which is then folded with beef tongue and grilled. The moment you eat it, you will experience a fluffy and smooth texture, just like melting snow. This is a unique product that you cannot find anywhere else.
By folding and grilling the beef tongue, the leek mousse becomes even more fragrant and enhances the umami, allowing you to enjoy the ultimate pairing of beef tongue and leeks.
A super limited menu using only the thickest part of Wagyu harami. If available, lucky photo is for two servings.
You rarely encounter Harami of this level. The moment you take a bite, the juices burst forth, and the texture is incredible!! I am confident in this.
Highly recommended roast. We only use rib roast from the top brand of Yamagata beef, known as 'Obanazawa beef or Sennichiwagyu,' which the owner is passionate about. The fat melts in your mouth like snow as soon as you take a bite. Compare it with roasts from other restaurants. Your concept of roast will change.
This is a completely odorless and tender hormone. Please enjoy it with wasabi ponzu.
The sharpness indicates freshness! Please enjoy with sesame salt or garlic soy sauce.
We offer a balanced portion of fat and lean meat from the middle part of the tongue.
We are particular about sourcing only female black-haired wagyu beef, allowing you to enjoy the rich flavor without the heaviness. This premium kalbi is made from cuts that can only be obtained from a single cow in limited quantities.
When grilled to a crispy surface, you can enjoy the harmony of the rich flavor of the tongue and the abundant flavor of the green onions.
The thick cut is prepared with the skill of artisans to be soft and crispy for you to enjoy. Serving size is 130g per person. The photo shows two servings.
Quickly seared sirloin from female cattle served with classic egg sauce or our original sauce!! The price reflects our desire for you to absolutely try it!! Please enjoy it with our original way of eating it with dashi soy sauce, and you'll finish it in no time. The tenderness is so remarkable that you'll forget you're eating it; it's truly drinkable roast! 2 pieces... 1,800 yen 3 pieces... 2,700 yen
There is no fat as delicious as the fat of the heart. Grill the fatty part well and then eat it rare; it pairs perfectly with the spicy sauce.
Since we use female cattle, we can offer a kalbi that is not greasy and has a light flavor. We are confident in both the freshness and the price.
Australian harami has no fat and allows you to fully enjoy the original flavor of the meat.
We have strong connections with our offal suppliers, which allows us to source this! You rarely encounter beef tongue of this level. The texture and flavor are on a different dimension compared to imported beef tongue.
This is boiled tongue that has been simmered until it becomes tender enough to be torn apart with chopsticks.
The crunchy texture pairs perfectly with green onions and salt sauce.
Thinly sliced beef cheek served with a special sweet sauce and Ibaraki Prefecture eggs. Please enjoy.
Please enjoy the well-marbled Wagyu harami at your preferred level of doneness. You can savor a different umami compared to grilled dishes.
Using the base of the beef tongue! Lightly searing the surface brings out the umami.
Despite being thick, it is so tender!! Juices overflow. We offer a thickness that is hard to find in other restaurants!! 2 slices for 2500 yen
A popular assortment of our specialty raw tongue salt, thick-cut green onion tongue, and thick-cut premium tongue salt! The photo is for two servings.
This is a fresh assortment of offal made possible by our strong sourcing of the five viscera and six entrails. The highly popular special harami and premium liver are always included. The photo is for two servings.
A platter featuring the finest Wagyu including tongue, skirt steak, short rib, and loin.
500g platter of skirt steak, premium short rib, regular ribeye, exquisite short rib, and exquisite ribeye
We offer only the best cuts from our restaurant. Orders start from two servings. The photo shows two servings.
You can enjoy the original flavor of the meat.
Lightly seared lean meat with egg sauce!
We offer not only delicious beef offal but also pork offal. We have a variety of fresh options including beef tripe, pork throat cartilage, heart, pork cartilage, pork skirt steak, jaw meat, and more.
Enjoy the harmony of the buttery aroma of the baguette and the moist texture of the yukke seasoned with carpaccio sauce.
Popular Hormone
Crispy texture
A perfectly sized ikura don to finish off your grilled meat. Sourced from Toyosu Market.
These are cold noodles with a firm texture. The light broth pairs well with grilled meat!! Half portion 600 yen
A classic salad from a barbecue restaurant. The accents of seaweed and nori are the key.
Scallops 1200 yen, Head-on Shrimp 550 yen, Butter Squid 650 yen
This is a carefully prepared authentic soup made by simmering tail and bonito broth with a special soup for over three hours every day.
The creator of mentaiko!! Generously topped with Fukuya's mentaiko. For the finish, definitely try the 'Cheese Mentaiko Risotto'.
The delicious kimchi at the barbecue restaurant is also great!! The photo is of 'Five Organs Raw Kimchi' - the crunchy texture of the raw kimchi is irresistible.
A rich soup based on a komtan soup that has been simmered for over 15 hours from the tail.
The flavor becomes addictive
A secretly popular menu item at the yakiniku restaurant. The flavor and umami of garlic stimulate the appetite.
We offer 6 to 9 varieties of Haagen-Dazs at all times. Please choose your favorite flavor.
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