Menyasan Dieme

Ramen 1 + Ramen 1 + Gyoza + Beverage

Composition: 1 Ramen + 1 Chashu Fried Rice

When cooking in the microwave, please place the lid slightly on top.

When cooking in the microwave, please place the lid slightly on top.

When cooking in the microwave, please place the lid slightly on top.

Ramen 1 + Ramen 1 + Tempura + Beverage

When cooking in the microwave, please place the lid slightly on top.

When cooking in the microwave, please just lightly place the lid on.

This is a traditional style of Butadon, where thick slices of pork belly are grilled with a homemade Butadon sauce that has been simmered and is full of smoky flavor. Those who know Butadon will understand that this is not the franchise-style Butadon that mixes various ingredients together, but rather a Butadon that highlights the natural flavors of the pork belly, served with rice and carefully grilled pork belly.

This is a traditional style of Butadon, where thick slices of pork belly are grilled with a homemade Butadon sauce that has been simmered and is full of smoky flavor. For those who know Butadon, this is not the franchise-style Butadon that mixes various ingredients together, but rather a Butadon that highlights the natural flavors of the pork belly, served with rice and carefully grilled pork belly.

This is the first domestic dish that features thin handmade loin katsu served over rice, learned directly from Japan. There is nowhere in the country that sells the local Japanese dish called Usugatsudon, so I went to Japan to learn and research it myself. The dish is enjoyed by generously pouring the included handmade Usugatsudon sauce over the pork cutlet and serving it with rice and green onion salad. It is a unique yet familiar rice bowl that is a favorite among customers who love pork cutlet.

This is the first domestic dish that features thin handmade loin katsu served over rice, learned directly from Japan. There is nowhere in the country that sells the local Japanese dish called Usugatsudon, so I went there to learn and research it myself. The dish is enjoyed by generously pouring the included handmade Usugatsudon sauce over the pork cutlet and serving it with rice and green onion salad. It is a unique yet familiar rice bowl that is a favorite among customers who love pork cutlet.

A popular fried rice dish stir-fried in a Chinese style with finely chopped chashu, eggs, and rice, enhanced with a homemade special sauce in fragrant green onion oil. For those with a big appetite, it's like a best friend that you always add to your ramen. (I hear every day that it's tastier than fried rice from Chinese restaurants.)

This menu features soba made with the highest quality buckwheat flour from Bongpyeong, with soba noodles freshly made in-store and topped with two pieces of handmade king shrimp tempura, served with a homemade soba dipping sauce made by simmering various vegetables and soy sauce for several hours. Experience the aroma of the buckwheat noodles made in-house.

This menu features handmade soba noodles made from Bongpyeong buckwheat flour, which is considered the highest quality among buckwheat flours, topped with two pieces of handmade king shrimp tempura, and served with homemade soba dipping sauce made by simmering various vegetables and soy sauce for several hours. Experience the aroma of the buckwheat noodles made in-house.

This menu features soba made with the highest quality buckwheat flour from Bongpyeong, which is directly made in the store, and served with two pieces of handmade king shrimp tempura, accompanied by a homemade soba dipping sauce made by simmering various vegetables and soy sauce for several hours. Experience the aroma of the buckwheat noodles made from scratch. (There is no healthier food than this in cold weather.)

Every day, we knead the dough ourselves and pour our heart into the filling, crafting Japanese-style handmade dumplings with great care. For reference, our store is the only place in this alley that sells handmade Japanese gyoza, not frozen pre-made products. Please do not confuse us with other stores that sell frozen gyoza as if they were handmade.

This is chicken karaage made by marinating chicken thigh meat in seasoning and frying it in starch powder. It is handmade karaage, not a frozen product, and the juiciness of the chicken is fully preserved, making it a delicious side dish that pairs perfectly with ramen and rice bowls for everyone, regardless of age.

Others say it's okay to use frozen ones as a side dish, but I absolutely insist on handmade due to my personality. Large handmade shrimp tempura.

Is there anyone who eats Menya Sandai-me ramen without adding chashu?

Not just an egg, but a flavorful egg made with care for 8 hours.

We hope there are no mistakes, and after cooking, it weighs about 60-70g.

If you want a crunchy texture, adding bean sprouts is recommended.

If you are lacking in Vitamin A, adding water-rich bok choy is highly recommended.

Coca-Cola carefully transferred and chilled by the owner in the refrigerator

Sprite served alongside Coca-Cola