Verdad True Modern Mexican - Central Austin

Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles

Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa

Topped with salsa tatemada and served with signature heirloom white masa chips

Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips

Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw

Verdad's blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.

A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.

Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash

Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles

With chipotle mayo

Served with cilantro jalapeño mignonette

Topped with Chile Verde Butter with marine phytoplankton, Cotija and Monterey Jack cheese gratin and chicharrón crumbles. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.

Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo. Dairy-Free Friendly with modifications.

Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry's homemade sausage and topped with citrus butter sauce. Dairy-Free Friendly with modifications.

Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa. Dairy-Free Friendly with modifications.

Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas. Dairy-Free Friendly with modifications.

Signature heirloom white masa chips individually layered with Perry's Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses with chipotle mayo. Dairy-Free Friendly with modifications.

Perry's Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt. Minimum 2 oz.

Hearty Chicken soup made with a charred salsa broth base, 100% organic chicken, fideo, potatoes and sliced jalapenos

Baby Romaine lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons

Jumbo Gulf white shrimp, toasted fideo pasta, lime and parsley. Dairy-Free Friendly with modifications.

100% Organic chicken breast, Verdad melting cheeses and authentic enchilada sauce wrapped in heirloom blue and white masa corn tortillas

Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas and topped with Monterey Jack cheese

Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry's Homemade Smoked Sausage, served on tomato habanero sauce and topped with Monterey Jack cheese

Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema

Served with bright green parsley pesto, refried beans, cilantro rice and Cotija cheese Dairy-Free Friendly with modifications.

Slow Smoked Ribs with a four chile rub and sour oranges

Three colossal seared New Bedford Sea Scallops on Mole Amarillo served with shrimp and corn blinis topped with Huitlacoche 'Caviar' garnished with chayote and radish. Gluten-Free Friendly with modifications.

6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish

Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter. Dairy-Free Friendly with modifications.

Marinated, grilled and served with Chile Verde Butter

All-natural, half duck roasted and stuffed with red rice, mild chiles and tomatoes, surrounded by cherry mole. Dairy-Free Friendly with modifications.

Includes Prime Steak Fajitas, 100% Organic Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster, Bacon-wrapped Scallops. Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas.

Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada

6 oz. split-lobster tails grilled over live fire and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.

4 oz. Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.

Sliced Chicken Breast served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.

Tail-on garlic shrimp grilled over live wood and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.

Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo and salsa tatemada

Cassava root and russet potato purée with Aleppo pepper, cumin and garlic

Fresh sweet corn baked with queso fresco, Monterey Jack cheese and combined with a light custard

Earthy forest mushroom blend sautéed with corn truffle, poblano peppers and fresh epazote

Spiced agave vinaigrette, queso fresco, & pickled chiles

Finished with Texas pecans and sesame seeds

Mushrooms, romanesco, broccolini, asparagus, roasted baby carrots and roasted marble potatoes

Finished with radishes, onions, chicharrón, sweet balsamic, and served with heirloom blue and white masa corn tortillas. Gluten-Free Friendly with modifications.

During Hora Feliz, order a Margarita Al Centro Carafe in your choice of our 8 signature flavors and receive 4 Margaritas for the price of 3.

Available during Hora Feliz this Friday & Every Friday | 4 PM - 6:30 PM in VERDAD Bar & Patio for DINE-IN Only. Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo.

Available Every Sunday 4 - 9 PM | DINE-IN & TO-GO. Your choice of any enchilada entree or any combination of the three enchiladas plus, choice of a cup of soup or salad.

Chili-roasted golden and red beets, oranges, endive, radicchio, shaved Cotija cheese and chopped pistachios, tossed in a citrus vinaigrette. Dairy-Free Friendly with modifications.

Three heirloom corn tortillas filled with poached sea scallops and shrimp, sautéed lobster meat, grilled elote off the cob, topped with green chile Mornay sauce.

A tender, cinnamon-spiced red velvet cake made with red beets for rich color and earthy depth, finished with cream cheese icing

Number JUAN Blanco Tequila, fresh-pressed lime juice, and blood orange pureé, topped with ginger beer. The crimson and gold hues of the tangy, tart blood orange and the warm spice of ginger embody the feeling of basking in the glow of the sun setting on the Mexican horizon.

Sweetened condensed milk, sweetened condensed coconut cream, almond milk, goat milk, evaporated milk and heavy cream – because why stop at three

Warm molten chocolate cake with spiced ganache center and Mexican vanilla bean ice cream

Made with fresh limes in a ginger snap crust topped with light whipped topping

With Mexican vanilla bean ice cream

With caramel dip

A tasting of Margarita Lime Tart, Burnt Milk Candy and Seis Leches

Choose 3: Margarita Lime. Pink Paloma Grapefruit, Pineapple, Very Blueberry, Tamarind Ginger, Fresa Fantastica (Strawberry), Jamaica Hibiscus, Mexican Cherry Cola, Watermelon, Cucumber Mint, Passion Fruit | Dark chocolate Ice Cream, Mexican Vanilla Bean Ice Cream (GF ONLY)

With a tasting of Verdad Burnt Milk Candy

Thick and rich blend of organic cocoa nibs, 2 for 12 almonds, extra dark chocolate, Mexican vanilla, 1 for 7 cane sugar and spices served with a tasting of Verdad Burnt Milk Candy

Patrón Añejo Tequila, Licor 43, Mr. Black Coffee Liqueur, Nixta Licor de Elote, and espresso

Mexican Cherry Cola cheffy sorbete topped with a floater of Licor 43 Horchata