Half Hitch Brewing Company

Deep fried brussels sprouts tossed with bacon lardon & toasted walnuts finished with shaved parmesan, served with hitch sauce.

Hot sauce marinated cauliflower, panko crusted & served with blue ranch, carrots & celery.

Lobster, crab, mushrooms, peppers, onions, cream cheese & cheddar served with tortilla chips.

Crispy, buttermilk & hot sauce brined chicken on brioche buns with ranch, lettuce, tomato, pickles & slaw.

Twisted taters topped with Shotgun Wedding gravy, cheese curds & marble cheddar.

Crispy pork & kimchi filled dumplings served with gochujang aioli & green onion.

Crispy wings tossed in a choice of Frank's Red Hot, togarashi, teriyaki, S & P, chili mango, honey garlic, garlic & parmesan or Fire n' Fury BBQ sauce with carrot, celery & blue ranch. Available in 8, 12 or 16 piece orders.

Light & crispy pork rinds in house-made hops salt or togarashi salt.

Mildly spiced, crispy dill pickle fries with creamy horseradish aioli.

Fresh mussels steamed with Papa Bear Prairie Ale, garlic, carrot, celery, fresh jalapeno & onion served with french fries & hitch sauce.

Vegetables, chowmein, cashews & spicy hoisin glaze with crisp romaine.

House-smoked Alberta beef brisket bites tossed with Fire n' Fury barbecue sauce and smoker roasted, served with hitch sauce.

Torn tortilla chips, marble cheddar, mixed peppers, onions, olives, jalapenos & tomatoes served with house salsa & sour cream. Available as 1 /2 size or full-size orders.

Twisted fried potatoes tossed with house-made hops salt, 5-cheese sauce, bacon jam, pickled shallots & green onion.

Romaine lettuce, house-cured beef bacon & pretzel croutons, drizzled with Caesar dressing, finished with smoked parmesan & lemon.

Arugula with roasted beets, fennel, house-made farmers cheese, Fallen Timber honey vinaigrette, toasted walnuts & balsamic reduction.

Romaine, shallots, jalapeno jack, cheddar, house-smoked brisket, cornbread croutons & Alabama white bbq "Caesar" dressing.

Mixed greens with roasted corn, black beans & tomato lightly dressed with creamy salsa dressing topped with cheddar, cilantro & crisp tortillas.

Ask your server what todays selection is. Served with garlic bread. Available as a cup or bowl.

House made boar & pork sausage, roasted pepper, charred onion, sundried olives, mozzarella, goat.

Fresh black kale, sundried olives, roasted garlic, charred red onion, mozzarella & house-made farmers cheese on marinara sauce.

House roasted pulled pork, bacon, jalapeno, charred pineapple & red onions with marble cheddar & fresh green onions.

Herb & garlic roasted mushrooms on garlic cream with toasted pine nuts, mozzarella, parmesan, truffle oil & balsamic drizzle.

Braised beef, gorgonzola, mixed peppers, mushrooms, grilled onion, roasted garlic, marinara sauce, mozzarella & parmesan finished with arugula & balsamic reduction.

Fresh brisket & chuck burger topped with sweet & savoury bacon jam, house-ground mustard, aged cheddar & black pepper cider aioli on a fresh toasted brioche bun.

Featuring Half Hitch Brewing Company & Generations Cattle Company angus beef. $2 from every burger sold supports local charities. Ask your server for details about this months charity.

Fresh grilled brisket & chuck burger, grilled chicken or vegetarian Beyond Burger® on a brioche bun with hitch sauce, Fire n' Fury Red Ale bbq sauce, lettuce, tomato, onion & pickle. Add Bacon or Cheddar.

Brisket burger, peppered bacon, mushrooms, swiss & tomato jam with lettuce, onion & pickle.

Half Hitch angus beef pulled & topped with beer braised peppers, mushrooms, onions, hitch sauce & melted swiss on toasted baguette.

Grilled chicken breast, peppered bacon, cheddar, lettuce, tomato, Fire n' Fury bbq sauce & mayonnaise on toasted sour dough.

Taco spiced cauliflower, roasted red pepper, corn, jalapeno jack, shallot, tomato, yogurt crema & cilantro on grilled flour tortillas.

Rubbed & slow smoked, sliced Alberta beef brisket with Fire n' Fury Red Ale BBQ sauce on a toasted pretzel roll with dill pickles.

Char-grilled 6 ounce AAA flat iron steak with crisp onion rings & garlic grilled focaccia bread.

House-smoked pork shoulder with a Carolina mustard BBQ sauce on garlic grilled pretzel roll with crisp apple cider slaw.

Crispy fried cod in flour tortillas with green onion, shaved cabbage, chipotle aioli, cilantro, fresh tomato & lime.

Spent grain waffle, buttermilk & hot sauce marinated fried chicken thigh, bacon, green onion whip & chili spiked syrup with chefs veg.

Slow-braised Alberta bison short ribs served with potatoes with roasted vegetables & horseradish gremolata.

Pasta pinwheel filled with ham, mozzarella & parmesan, with rose sauce & topped with mozzarella, served with garlic focaccia.

Smoked Alberta pork back ribs finished with Fire n' Fury bbq sauce served with French fries & coleslaw. Available as a 1/2 rack or full rack.

Sautéed vegetables, cashews, water chestnuts, shanghai noodles & spiced hoisin glaze with crisp tempura shrimp in creamy sriracha sauce.

Half Hitch angus meatloaf wrapped in house-smoked beef bacon with gravy, potatoes & vegetables.

5-cheese mac n' cheese topped with crispy panko & herbs, baked until golden brown.

Ever changing steak option featuring Half Hitch & Generations Cattle Company angus steak served with potato & vegetable. Ask you server for details & current pricing.

Apples, cherries & spices with a brown sugar & oat crisp topping, vanilla gelato & caramel sauce.

Big 'ol cinnamon bun finished with sweet & sticky brown sugar glaze and cream cheese icing.

Walnut & graham crust with light lemony cream cheese mousse & Pale Ale braised cherries.

House-made dark chocolate brownie, vanilla gelato & chocolate sauce.