Half Hitch Brewing Company

Deep fried brussels sprouts tossed with bacon lardon toasted walnuts finished with shaved parmesan, served with hitch sauce.

Hot sauce marinated cauliflower, panko crusted served with blue ranch, carrots celery.

Lobster, crab, mushrooms, peppers, onions, cream cheese cheddar served with tortilla chips.

Crispy, buttermilk hot sauce brined chicken on brioche buns with ranch, lettuce, tomato, pickles slaw.

Twisted taters topped with Shotgun Wedding gravy, cheese curds marble cheddar.

Crispy pork kimchi filled dumplings served with gochujang aioli green onion.

Crispy wings tossed in a choice of Frank's Red Hot, togarashi, teriyaki, S P, chili mango, honey garlic, garlic parmesan or Fire n' Fury BBQ sauce with carrot, celery blue ranch. Available in 8, 12 or 16 piece orders.

Light crispy pork rinds in house-made hops salt or togarashi salt.

Mildly spiced, crispy dill pickle fries with creamy horseradish aioli.

Fresh mussels steamed with Papa Bear Prairie Ale, garlic, carrot, celery, fresh jalapeno onion served with french fries hitch sauce.

Vegetables, chowmein, cashews spicy hoisin glaze with crisp romaine.

House-smoked Alberta beef brisket bites tossed with Fire n' Fury barbecue sauce and smoker roasted, served with hitch sauce.

Torn tortilla chips, marble cheddar, mixed peppers, onions, olives, jalapenos tomatoes served with house salsa sour cream. Available as 1 /2 size or full-size orders.

Twisted fried potatoes tossed with house-made hops salt, 5-cheese sauce, bacon jam, pickled shallots green onion.

Romaine lettuce, house-cured beef bacon pretzel croutons, drizzled with Caesar dressing, finished with smoked parmesan lemon.

Arugula with roasted beets, fennel, house-made farmers cheese, Fallen Timber honey vinaigrette, toasted walnuts balsamic reduction.

Romaine, shallots, jalapeno jack, cheddar, house-smoked brisket, cornbread croutons Alabama white bbq "Caesar" dressing.

Mixed greens with roasted corn, black beans tomato lightly dressed with creamy salsa dressing topped with cheddar, cilantro crisp tortillas.

Ask your server what todays selection is. Served with garlic bread. Available as a cup or bowl.

House made boar pork sausage, roasted pepper, charred onion, sundried olives, mozzarella, goat.

Fresh black kale, sundried olives, roasted garlic, charred red onion, mozzarella house-made farmers cheese on marinara sauce.

House roasted pulled pork, bacon, jalapeno, charred pineapple red onions with marble cheddar fresh green onions.

Herb garlic roasted mushrooms on garlic cream with toasted pine nuts, mozzarella, parmesan, truffle oil balsamic drizzle.

Braised beef, gorgonzola, mixed peppers, mushrooms, grilled onion, roasted garlic, marinara sauce, mozzarella parmesan finished with arugula balsamic reduction.

Fresh brisket chuck burger topped with sweet savoury bacon jam, house-ground mustard, aged cheddar black pepper cider aioli on a fresh toasted brioche bun.

Featuring Half Hitch Brewing Company Generations Cattle Company angus beef. $2 from every burger sold supports local charities. Ask your server for details about this months charity.

Fresh grilled brisket chuck burger, grilled chicken or vegetarian Beyond Burger® on a brioche bun with hitch sauce, Fire n' Fury Red Ale bbq sauce, lettuce, tomato, onion pickle. Add Bacon or Cheddar.

Brisket burger, peppered bacon, mushrooms, swiss tomato jam with lettuce, onion pickle.

Half Hitch angus beef pulled topped with beer braised peppers, mushrooms, onions, hitch sauce melted swiss on toasted baguette.

Grilled chicken breast, peppered bacon, cheddar, lettuce, tomato, Fire n' Fury bbq sauce mayonnaise on toasted sour dough.

Taco spiced cauliflower, roasted red pepper, corn, jalapeno jack, shallot, tomato, yogurt crema cilantro on grilled flour tortillas.

Rubbed slow smoked, sliced Alberta beef brisket with Fire n' Fury Red Ale BBQ sauce on a toasted pretzel roll with dill pickles.

Char-grilled 6 ounce AAA flat iron steak with crisp onion rings garlic grilled focaccia bread.

House-smoked pork shoulder with a Carolina mustard BBQ sauce on garlic grilled pretzel roll with crisp apple cider slaw.

Crispy fried cod in flour tortillas with green onion, shaved cabbage, chipotle aioli, cilantro, fresh tomato lime.

Spent grain waffle, buttermilk hot sauce marinated fried chicken thigh, bacon, green onion whip chili spiked syrup with chefs veg.

Slow-braised Alberta bison short ribs served with potatoes with roasted vegetables horseradish gremolata.

Pasta pinwheel filled with ham, mozzarella parmesan, with rose sauce topped with mozzarella, served with garlic focaccia.

Smoked Alberta pork back ribs finished with Fire n' Fury bbq sauce served with French fries coleslaw. Available as a 1/2 rack or full rack.

Sautéed vegetables, cashews, water chestnuts, shanghai noodles spiced hoisin glaze with crisp tempura shrimp in creamy sriracha sauce.

Half Hitch angus meatloaf wrapped in house-smoked beef bacon with gravy, potatoes vegetables.

5-cheese mac n' cheese topped with crispy panko herbs, baked until golden brown.

Ever changing steak option featuring Half Hitch Generations Cattle Company angus steak served with potato vegetable. Ask you server for details current pricing.

Apples, cherries spices with a brown sugar oat crisp topping, vanilla gelato caramel sauce.

Big 'ol cinnamon bun finished with sweet sticky brown sugar glaze and cream cheese icing.

Walnut graham crust with light lemony cream cheese mousse Pale Ale braised cherries.

House-made dark chocolate brownie, vanilla gelato chocolate sauce.

Deep fried brussels sprouts tossed with bacon lardon & toasted walnuts finished with shaved parmesan, served with hitch sauce.

Hot sauce marinated cauliflower, panko crusted & served with blue ranch, carrots & celery.

Lobster, crab, mushrooms, peppers, onions, cream cheese & cheddar served with tortilla chips.

Crispy, buttermilk & hot sauce brined chicken on brioche buns with ranch, lettuce, tomato, pickles & slaw.

Twisted taters topped with Shotgun Wedding gravy, cheese curds & marble cheddar.

Crispy pork & kimchi filled dumplings served with gochujang aioli & green onion.

Crispy wings tossed in a choice of Frank's Red Hot, togarashi, teriyaki, S & P, chili mango, honey garlic, garlic & parmesan or Fire n' Fury BBQ sauce with carrot, celery & blue ranch. Available in 8, 12 or 16 piece orders.

Light & crispy pork rinds in house-made hops salt or togarashi salt.

Mildly spiced, crispy dill pickle fries with creamy horseradish aioli.

Fresh mussels steamed with Papa Bear Prairie Ale, garlic, carrot, celery, fresh jalapeno & onion served with french fries & hitch sauce.

Vegetables, chowmein, cashews & spicy hoisin glaze with crisp romaine.

House-smoked Alberta beef brisket bites tossed with Fire n' Fury barbecue sauce and smoker roasted, served with hitch sauce.

Torn tortilla chips, marble cheddar, mixed peppers, onions, olives, jalapenos & tomatoes served with house salsa & sour cream. Available as 1 /2 size or full-size orders.

Twisted fried potatoes tossed with house-made hops salt, 5-cheese sauce, bacon jam, pickled shallots & green onion.

Romaine lettuce, house-cured beef bacon & pretzel croutons, drizzled with Caesar dressing, finished with smoked parmesan & lemon.

Arugula with roasted beets, fennel, house-made farmers cheese, Fallen Timber honey vinaigrette, toasted walnuts & balsamic reduction.

Romaine, shallots, jalapeno jack, cheddar, house-smoked brisket, cornbread croutons & Alabama white bbq "Caesar" dressing.

Mixed greens with roasted corn, black beans & tomato lightly dressed with creamy salsa dressing topped with cheddar, cilantro & crisp tortillas.

Ask your server what todays selection is. Served with garlic bread. Available as a cup or bowl.

House made boar & pork sausage, roasted pepper, charred onion, sundried olives, mozzarella, goat.

Fresh black kale, sundried olives, roasted garlic, charred red onion, mozzarella & house-made farmers cheese on marinara sauce.

House roasted pulled pork, bacon, jalapeno, charred pineapple & red onions with marble cheddar & fresh green onions.

Herb & garlic roasted mushrooms on garlic cream with toasted pine nuts, mozzarella, parmesan, truffle oil & balsamic drizzle.

Braised beef, gorgonzola, mixed peppers, mushrooms, grilled onion, roasted garlic, marinara sauce, mozzarella & parmesan finished with arugula & balsamic reduction.

Fresh brisket & chuck burger topped with sweet & savoury bacon jam, house-ground mustard, aged cheddar & black pepper cider aioli on a fresh toasted brioche bun.

Featuring Half Hitch Brewing Company & Generations Cattle Company angus beef. $2 from every burger sold supports local charities. Ask your server for details about this months charity.

Fresh grilled brisket & chuck burger, grilled chicken or vegetarian Beyond Burger® on a brioche bun with hitch sauce, Fire n' Fury Red Ale bbq sauce, lettuce, tomato, onion & pickle. Add Bacon or Cheddar.

Brisket burger, peppered bacon, mushrooms, swiss & tomato jam with lettuce, onion & pickle.

Half Hitch angus beef pulled & topped with beer braised peppers, mushrooms, onions, hitch sauce & melted swiss on toasted baguette.

Grilled chicken breast, peppered bacon, cheddar, lettuce, tomato, Fire n' Fury bbq sauce & mayonnaise on toasted sour dough.

Taco spiced cauliflower, roasted red pepper, corn, jalapeno jack, shallot, tomato, yogurt crema & cilantro on grilled flour tortillas.

Rubbed & slow smoked, sliced Alberta beef brisket with Fire n' Fury Red Ale BBQ sauce on a toasted pretzel roll with dill pickles.

Char-grilled 6 ounce AAA flat iron steak with crisp onion rings & garlic grilled focaccia bread.

House-smoked pork shoulder with a Carolina mustard BBQ sauce on garlic grilled pretzel roll with crisp apple cider slaw.

Crispy fried cod in flour tortillas with green onion, shaved cabbage, chipotle aioli, cilantro, fresh tomato & lime.

Spent grain waffle, buttermilk & hot sauce marinated fried chicken thigh, bacon, green onion whip & chili spiked syrup with chefs veg.

Slow-braised Alberta bison short ribs served with potatoes with roasted vegetables & horseradish gremolata.

Pasta pinwheel filled with ham, mozzarella & parmesan, with rose sauce & topped with mozzarella, served with garlic focaccia.

Smoked Alberta pork back ribs finished with Fire n' Fury bbq sauce served with French fries & coleslaw. Available as a 1/2 rack or full rack.

Sautéed vegetables, cashews, water chestnuts, shanghai noodles & spiced hoisin glaze with crisp tempura shrimp in creamy sriracha sauce.

Half Hitch angus meatloaf wrapped in house-smoked beef bacon with gravy, potatoes & vegetables.

5-cheese mac n' cheese topped with crispy panko & herbs, baked until golden brown.

Ever changing steak option featuring Half Hitch & Generations Cattle Company angus steak served with potato & vegetable. Ask you server for details & current pricing.

Apples, cherries & spices with a brown sugar & oat crisp topping, vanilla gelato & caramel sauce.

Big 'ol cinnamon bun finished with sweet & sticky brown sugar glaze and cream cheese icing.

Walnut & graham crust with light lemony cream cheese mousse & Pale Ale braised cherries.

House-made dark chocolate brownie, vanilla gelato & chocolate sauce.