Soba Doyabu
蕎麦処 大藪 / Soba Ooyabu
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Ristorante di soba nascosto nel centro di Kanazawa
valutazione
Recensioni
fotografia
menù
Morin soba served with either ① tororo rice topped with a mixture of Kaga maru yam and soba dipping sauce, or ② rice topped with a special egg from free-range red chickens raised in Oita Prefecture.
The set includes a mori soba with a selection of tempura or a selection of vegetable tempura.
A set of egg rice bowl made with carefully selected eggs laid by free-range red chickens raised in Oita Prefecture, along with a small serving of soba noodles.
A set of oyakodon made with grilled chicken over charcoal and a small serving of soba, prepared with a soba sauce-based broth.
A set of deluxe oyakodon made with carefully selected red eggs and a small serving of soba.
A set of katsu don made with broth based on soba sauce and a small serving of soba.
A special tempura rice bowl with one shrimp tempura and seven types of vegetable tempura, served with a small portion of soba noodles.
A set of special tempura rice bowl with 10 types of vegetable tempura and a small serving of soba noodles
A special tempura rice bowl with 15 types of vegetable tempura and a small serving of soba noodles
A special tempura rice bowl with 3 shrimp tempuras and 7 types of vegetable tempuras, served with a small portion of soba noodles.
A special tempura rice bowl with 2 shrimp tempuras and 11 types of vegetable tempuras, served with a small portion of soba noodles.
A set featuring two shrimp tempuras and a special tempura rice bowl with 16 types of vegetable tempuras, along with a small serving of soba noodles.
Soba made with 90% coarsely ground buckwheat flour
Two layers of mori soba
Cold soba noodles served with nori (seaweed) on top.
Morin soba and kake soba. Which one would you like to eat first?
A dipping sauce made with Kaga vegetables and Kaga maruimo served with cold soba noodles.
Cold soba noodles with a special sesame sauce made from three types of sesame
Duck broth with morisoba made using French Moulard duck
One shrimp tempura and 10-11 types of vegetable tempura served separately with soba noodles
A serving of 15 to 16 types of vegetable tempura served separately with soba noodles
One shrimp tempura and 14-15 types of vegetable tempura served separately with soba noodles
Zaru soba served with two shrimp tempura and 15-16 types of vegetable tempura separately
Soba noodles served with tempura bits
Using carefully selected large nameko mushrooms
Recommended by the manager!
This is grated soba made with Shinshu's Oritani spicy daikon (a daikon with a strong flavor and spiciness).
Uses Kishu plums
Enjoy the classic nishin soba served cold.
Served with a pouring of tempura...
Warm soba made with Rishiri kelp and three types of bonito flakes
It is wrapped in fluffy eggs.
Warm soba with plenty of green onions
Warm soba noodles with plenty of grated daikon
Soba sprinkled with seaweed, the aroma of the sea is the best! Recommended by the manager!
Warm soba with shiitake mushrooms
Using carefully selected large nameko mushrooms
A classic at soba shops... Nishin Soba
Made with French Moulard duck
Warm soba with two pieces of shrimp tempura in a broth
Soba served separately with 15 to 16 types of vegetable tempura
Soba served separately with one shrimp tempura and 10-11 types of vegetable tempura
Soba served with one shrimp tempura and 14-15 types of vegetable tempura separately
A special egg rice bowl made with carefully selected eggs
A special chicken and egg rice bowl made with carefully selected eggs and grilled young chicken thigh over charcoal.
Katsudon from a soba shop
Special tempura rice bowl with one shrimp tempura and eight types of vegetable tempura
Special tempura rice bowl with 10 types of vegetables
Special tempura rice bowl with 15 types of vegetable tempura
Special tempura rice bowl with 3 pieces of shrimp tempura and 7 types of vegetable tempura
Special tendon with 2 shrimp and 11 types of vegetables
Special tempura rice bowl with 2 shrimp and 16 types of vegetables
Homemade buckwheat ice cream made with carefully selected natural eggs
Homemade black honey kinako ice cream made with carefully selected natural eggs
This is actually quite delicious!
A gentle-flavored ice cream that brings out the taste of the ingredients.
Please choose two types from buckwheat, black honey kinako, grilled eggplant, and pumpkin.
Salted squid made with squid ink
Salted squid marinated in koji
Pickles specialty of Nagano Prefecture
Smoked takuan (pickled daikon) specialty from Akita Prefecture (served with cream cheese)
Satsuma-age from the famous kamaboko shop, Takeya
Spicy and delicious!
Using Kagoshima-produced young chicken tenderloin
Uses grilled kamaboko with local sake
A delicacy from Kumamoto Prefecture (tofu marinated in miso for over six months)
Salmon marinated with koji, a specialty delicacy from Fukushima Prefecture
A delicacy specialty of Ishikawa Prefecture
Slowly simmered in sauce
Mackerel is slowly smoked at low temperatures.
Carefully prepared simmered herring
Made with French Moulard duck
A platter of three kinds: pickled fugu roe, miso-pickled tofu, and pickled momiji (maple leaves).
One shrimp tempura and an assortment of 10 types of vegetable tempura
Assortment of 13 to 14 types of vegetable tempura
An assortment of 2 shrimp tempura and 15-16 types of vegetable tempura
Delicious! Recommended by the manager!
Cod marinated in mirin and sun-dried.
The horse mackerel is marinated in mirin and then sun-dried.
It's a classic, but... delicious
Exquisite! Ikeda's family pickled mackerel in rice bran 'Konkakonka'
Please choose your favorite 4 types from our grilled selection.
In addition, we regularly stock seasonal limited sake.
In addition, we regularly receive seasonal limited sake.
In addition, we regularly stock seasonal limited sake.
In addition, we regularly stock seasonal limited sake.
In addition, we regularly receive seasonal limited sake.
In addition, we regularly stock seasonal limited sake.
In addition, we regularly stock seasonal limited edition sake.
In addition, we regularly stock seasonal limited sake.

