Cantina Laredo
valutazione
Recensioni
menù
#1 Haas avocados, jalapeño, tomato, red onion, cilantro and lime juice prepared fresh tableside
With chopped tomato
Queso with seasoned ground sirloin and pico de gallo
White queso with poblano peppers, spinach and artichokes
Chili con Queso and guacamole topped with diced tomato and queso fresco
Poured tableside over shredded chicken and sliced avocado
Blend of fresh vegetables, savory herbs with pulled chicken breast over cilantro lime rice
Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado and Veracruz vegetables
Ginger marinated chicken breast strips over mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette
Grilled shrimp over mesclun salad mix tossed with ginger vinaigrette, fresh pineapple, jicama, fresh strawberries, sugar roasted walnuts and queso fresco
Chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeño, red onion, avocado, chopped cilantro and queso fresco
Two spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, micro cilantro, queso fresco and roasted chorizo corn
Filled with chorizo, shrimp, jack cheese and queso fresco, served with chipotle wine sauce
Two sliders of seasoned pulled pork with goat cheese and apricot jam. Served with jalapeño laced Mexican fries
Three sopecitos crowned with seasoned shredded brisket and black beans, topped with roasted red bell pepper, chopped cilantro, queso fresco and chipotle wine sauce. Served with roasted jalapeño
Monterey Jack, green onions and tomato.
Tostada shells topped with cheddar and refried beans
Marinated fish and shrimp with a fresh vegetable blend in lime juice and a touch of Cholula, topped with sliced avocado
Three crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole and pickled red onion, drizzled with chipotle aioli
Roasted poblano pepper filled with shrimp, Monterey Jack, mushrooms, corn, spinach and zucchini, topped with sliced avocado, roasted red bell pepper and drizzled with poblano sauce. Served over a bed of cilantro lime rice
Grilled chicken breast with shrimp, topped with sautéed spinach and chipotle wine sauce. Served with seasonal vegetables and Mexican rice
Braised pork shanks topped with chipotle wine sauce. With seasonal vegetables and Mexican rice
Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With whole roasted jalapeno, avocado, black beans and cilantro lime rice
Grilled skirt steak around a poblano pepper filled with shrimp, mushrooms, onions and Monterey Jack on a bed of chimichurri. With seasonal vegetables and cilantro lime rice
16 oz. Certified Angus Beef ™ bone-in ribeye aged 21 days then brushed with Cascabel sauce
Featuring a special fresh fish each evening. Ask us about tonight's feature
Grilled seasoned chicken breast
Grilled hand-trimmed skirt steak
Grilled seasoned chicken and skirt steak
Thick-cut mushroom, artichoke hearts, zucchini, spinach, asparagus and corn with chimichurri sauce
Chicken fajitas topped with chipotle wine sauce, bacon, mushrooms and Monterey Jack
Bacon-wrapped shrimp filled with Monterey Jack cheese and jalapeño, with grilled pineapple
Grilled skirt steak, grilled seasoned chicken and bacon-wrapped shrimp filled with Monterey Jack and jalapeño
Crispy or soft tacos filled with a choice of ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato
Three chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeno, red onion, avocado, chopped cilantro and queso fresco
Three corn tortillas with choice of Certified Angus Beef ™ skirt steak or chicken topped with avocado, pico de gallo, chopped cilantro and queso fresco
Three corn tortillas filled with braised and pulled pork shank topped with chipotle wine sauce, Monterey Jack, roasted red bell peppers, queso fresco and chopped cilantro
Three corn tortillas filled with braised and pulled Certified Angus Beef ™ brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack
Three corn tortillas filled with sautéed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco
Three flour tortillas brushed with cascabel sauce and filled with fajita chicken or skirt steak, with guacamole, sour cream and chili con queso for dipping
Seasoned ground sirloin enchilada topped with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce and poblano drizzle, and a crispy beef taco with shredded lettuce, tomato and cheddar
Spiced seasoned pulled beef tamale topped with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce and poblano drizzle, cheese enchilada topped with chili con carne and cheddar and a crispy beef taco with shredded lettuce, tomato and cheddar
Cheese chili relleno topped with ranchera sauce and sour cream drizzle, chicken enchilada with sour cream sauce and poblano drizzle and seasoned ground sirloin enchilada topped with chili con carne and cheddar
Taco al carbon with Certified Angus Beef ™ skirt steak, chicken enchilada with poblano sour cream sauce and poblano drizzle and cheese enchilada topped with chili con carne and cheddar
Two sauteed spinach, Monterey Jack and mushrooms enchiladas topped with sour cream poblano sauce
Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce
Two enchiladas filled with pulled chicken, topped with a sauce from a sweet, spicy blend of dried Mexican peppers
Two enchiladas filled with pulled chicken, spinach and Monterey Jack, topped with tomatillo sauce, marinated vegetables and queso fresco
Flour tortilla filled with chicken tinga, roasted poblano, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle
Flour tortilla filled with ground sirloin, chipotle wine sauce, roasted poblano and refried beans, topped with chili con queso, tomato and chopped cilantro
Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle
Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, flash fried and topped with choice of ranchera sauce or chili con quesoranchera sauce and queso fresco
Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans roasted poblano pepper and chipotle wine sauce, topped with chili con queso, tomato and cilantro
Mexican or cilantro lime
black, refried or ranchero
chicken tinga or ground sirloin
Sizzled in Mexican Brandy Butter and topped with your choice of cinnamon or vanilla ice cream
Mexican custard with caramel sauce and a hint of Cointreau
Creamy mango vanilla cake with mango cream sauce
With pecans and walnuts on a sizzling skillet with Mexican Brandy Butter and vanilla or cinnamon ice cream
Pork carnitas on cilantro lime rice, layered with black beans, corn, jalapeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle
Crispy flour tortilla shell filled with refried beans, ground sirloin, mesclun salad mix, tomato and cheddar. Served with cilantro vinaigrette dressing
Corn tostada topped with avocado, black bean, mesclun salad mix, pico de gallo and queso fresco combined with chicken fajita quesadilla with green onion, tomato, sour cream and chopped cilantro
Our chicken tortilla soup served with mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette
Poblano chicken tinga, sunny side up egg, avocado, roasted red bell pepper, chorizo and sour cream sauce layered between corn tortillas, topped with tomatillo salsa. Served with black beans and rice
Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a veracruz enchilada, black beans and cilantro lime rice
Roasted poblano pepper filled with Jalisco mushroom blend, topped with roasted bell peppers, micro cilantro and queso fresco, drizzled with poblano sauce. Served with Mexican rice
Grilled chicken breast topped with chipotle wine sauce and Monterey Jack. Served with seasonal vegetables and Mexican rice
Grilled fresh fillet topped with chimichurri sauce and micro cilantro. Served with asparagus and cilantro lime rice
Served on a bed of onion, green bell pepper, topped with roasted red bell pepper and cilantro. With guacamole, sour cream, pico de gallo, Mexican rice, Ranchero beans and fresh flour tortillas
Two corn tacos, crispy or soft, filled with a choice of ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato
Cheese enchilada topped with chili con carne and cheddar combined with a crispy ground sirloin taco topped with shredded lettuce, cheddar and tomato
Chicken enchilada topped with poblano sour cream sauce and poblano drizzle combined with a soft taco filled with fajita chicken topped with lettuce, tomato and cheddar
Two corn tortillas with avocado, pico de gallo, chopped cilantro and queso fresco.
Chicken enchilada topped with sour cream sauce and poblano drizzle with a ground sirloin enchilada and beef tamale, both covered in chili con carne, toppedwith cheddar
Two tacos filled with braised and pulled Certified Angus Beef ™ brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack
Two tacos filled with sauteed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco
French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter
Scrambled eggs with Mexican sausage
Scrambled eggs with jalapeños, bacon and sautéed tortillas
Traditional egg dish, half topped with ranchera sauce, half with tomatillo sauce
Fajita chicken, peppers, onions and cheese with chipotle-wine sauce
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce
Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with ranchera sauce
SKYY Infusions Blood Orange Vodka, fresh strawberries, basil and lemon juice, topped with club soda - 120 calories
Hornitos Plata Tequila, fresh lime juice, Monin Agave Nectar and Sugar Free Sweetener, topped with club soda - 124 calories
Hornitos Plata, fresh lime juice, Monin Sugar Free Raspberry and Triple Sec, topped with club soda - 109 calories
Our signature margarita is a blend of Giro Silver Tequila by Sauza, Cointreau and fresh-squeezed lemon and lime juices
Fresh lime margarita made with Cabo Wabo Reposado and Grand Marnier Orange Liqueur with a lime boat full of tequila
Olmeca Altos Tequila with fresh strawberries, mint, Cointreau Orange Liqueur, agave nectar and fresh lime juice
Milagro Silver Tequila, fresh lime juice, mint leaves and mango puree topped with ginger beer
Giro, Hornitos, Herradura and Cazadores Silver Tequilas with Cointreau, lime juice and agave nectar
Cuervo Gold Tequila, pineapple juice, mango puree, ginger beer and pomegranate with fresh lime
Hornitos Plata, fresh lime juice and agave nectar. Choice of Lime, Raspberry or Peach
Patrón Silver and Patrón Citrónge Orange Liqueur
Casa Noble Crystal Organic Tequila with watermelon puree, Grand Marnier Orange Liqueur, lemon and lime juices
Pineapple-infused Avión Reposado Tequila, Domaine de Canton Ginger Liqueur and fresh lemon juice
Don Q Cristal Rum, fresh mint, lime, cane sugar
Mt. Gay Black Barrel Rum with passion fruit syrup, coconut puree, fresh lime and pineapple juice
Avión Silver Tequila, Domaine de Canton Ginger Liqueur, fresh lime and grapefruit juices, topped with San Pellegrino Pompelmo
Deep Eddy Peach Vodka with fresh mint, soda and fresh lime
1800 Silver Tequila with fresh strawberries, ginger beer, agave nectar & lime juice
Solerno Blood Orange Liqueur, Burgundy, orange juice and ginger beer
Villa Rosa Moscato D'Asti, Domaine de Canton Ginger Liqueur, Bärenjäger Honey Liqueur, fresh lemon and lime juices and fresh-squeezed orange
One chicken fajita soft taco, one chicken fajita quesadilla, one chicken taquito, one beef, chicken & shrimp fajita skewer, chili con queso, sour cream, guacamole, chips & salsa
(grilled on-site)* Chicken or beef fajita with mixed cheeses grilled inside flour tortillas. With pico de gallo, guacamole, and sour cream
With creamy avocado dip
Fish and shrimp marinated in lime juice
Topped with tomatillo salsa and roasted chorizo corn
With taco meat and pico de gallo
Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing
Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
Grilled chicken breast topped with chipotle wine sauce and Monterey Jack
Pork carnitas on cilantro lime rice, layered with black beans, corn, jalepeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle
Fresh grilled salmon with chimichurri sauce
Chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables and queso fresco
Two soft or crispy with your choice of beef or chicken
Choice of two cheese and onion, beef, chicken, or spinach
Grilled Chicken and Beef served with grilled onions & peppers, flour or corn tortillas, guacamole, sour cream, cheddar cheese, pico de gallo, rice and beans, bottomless chips, roasted tomato salsa, & chili con queso.
Mexican custard with caramel sauce and a hint of Cointreau
with pecans
#1 Haas avocados, jalapeño, tomato, red onion, cilantro and lime juice prepared fresh tableside
With chopped tomato
Queso with seasoned ground sirloin and pico de gallo
White queso with poblano peppers, spinach and artichokes
Chili con Queso and guacamole topped with diced tomato and queso fresco
Poured tableside over shredded chicken and sliced avocado
Blend of fresh vegetables, savory herbs with pulled chicken breast over cilantro lime rice
Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado and Veracruz vegetables
Ginger marinated chicken breast strips over mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette
Grilled shrimp over mesclun salad mix tossed with ginger vinaigrette, fresh pineapple, jicama, fresh strawberries, sugar roasted walnuts and queso fresco
Chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeño, red onion, avocado, chopped cilantro and queso fresco
Two spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, micro cilantro, queso fresco and roasted chorizo corn
Filled with chorizo, shrimp, jack cheese and queso fresco, served with chipotle wine sauce
Two sliders of seasoned pulled pork with goat cheese and apricot jam. Served with jalapeño laced Mexican fries
Three sopecitos crowned with seasoned shredded brisket and black beans, topped with roasted red bell pepper, chopped cilantro, queso fresco and chipotle wine sauce. Served with roasted jalapeño
Monterey Jack, green onions and tomato.
Tostada shells topped with cheddar and refried beans
Marinated fish and shrimp with a fresh vegetable blend in lime juice and a touch of Cholula, topped with sliced avocado
Three crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole and pickled red onion, drizzled with chipotle aioli
Roasted poblano pepper filled with shrimp, Monterey Jack, mushrooms, corn, spinach and zucchini, topped with sliced avocado, roasted red bell pepper and drizzled with poblano sauce. Served over a bed of cilantro lime rice
Grilled chicken breast with shrimp, topped with sautéed spinach and chipotle wine sauce. Served with seasonal vegetables and Mexican rice
Braised pork shanks topped with chipotle wine sauce. With seasonal vegetables and Mexican rice
Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With whole roasted jalapeno, avocado, black beans and cilantro lime rice
Grilled skirt steak around a poblano pepper filled with shrimp, mushrooms, onions and Monterey Jack on a bed of chimichurri. With seasonal vegetables and cilantro lime rice
16 oz. Certified Angus Beef ™ bone-in ribeye aged 21 days then brushed with Cascabel sauce
Featuring a special fresh fish each evening. Ask us about tonight's feature
Grilled seasoned chicken breast
Grilled hand-trimmed skirt steak
Grilled seasoned chicken and skirt steak
Thick-cut mushroom, artichoke hearts, zucchini, spinach, asparagus and corn with chimichurri sauce
Chicken fajitas topped with chipotle wine sauce, bacon, mushrooms and Monterey Jack
Bacon-wrapped shrimp filled with Monterey Jack cheese and jalapeño, with grilled pineapple
Grilled skirt steak, grilled seasoned chicken and bacon-wrapped shrimp filled with Monterey Jack and jalapeño
Crispy or soft tacos filled with a choice of ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato
Three chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeno, red onion, avocado, chopped cilantro and queso fresco
Three corn tortillas with choice of Certified Angus Beef ™ skirt steak or chicken topped with avocado, pico de gallo, chopped cilantro and queso fresco
Three corn tortillas filled with braised and pulled pork shank topped with chipotle wine sauce, Monterey Jack, roasted red bell peppers, queso fresco and chopped cilantro
Three corn tortillas filled with braised and pulled Certified Angus Beef ™ brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack
Three corn tortillas filled with sautéed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco
Three flour tortillas brushed with cascabel sauce and filled with fajita chicken or skirt steak, with guacamole, sour cream and chili con queso for dipping
Seasoned ground sirloin enchilada topped with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce and poblano drizzle, and a crispy beef taco with shredded lettuce, tomato and cheddar
Spiced seasoned pulled beef tamale topped with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce and poblano drizzle, cheese enchilada topped with chili con carne and cheddar and a crispy beef taco with shredded lettuce, tomato and cheddar
Cheese chili relleno topped with ranchera sauce and sour cream drizzle, chicken enchilada with sour cream sauce and poblano drizzle and seasoned ground sirloin enchilada topped with chili con carne and cheddar
Taco al carbon with Certified Angus Beef ™ skirt steak, chicken enchilada with poblano sour cream sauce and poblano drizzle and cheese enchilada topped with chili con carne and cheddar
Two sauteed spinach, Monterey Jack and mushrooms enchiladas topped with sour cream poblano sauce
Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce
Two enchiladas filled with pulled chicken, topped with a sauce from a sweet, spicy blend of dried Mexican peppers
Two enchiladas filled with pulled chicken, spinach and Monterey Jack, topped with tomatillo sauce, marinated vegetables and queso fresco
Flour tortilla filled with chicken tinga, roasted poblano, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle
Flour tortilla filled with ground sirloin, chipotle wine sauce, roasted poblano and refried beans, topped with chili con queso, tomato and chopped cilantro
Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle
Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, flash fried and topped with choice of ranchera sauce or chili con quesoranchera sauce and queso fresco
Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans roasted poblano pepper and chipotle wine sauce, topped with chili con queso, tomato and cilantro
Mexican or cilantro lime
black, refried or ranchero
chicken tinga or ground sirloin
Sizzled in Mexican Brandy Butter and topped with your choice of cinnamon or vanilla ice cream
Mexican custard with caramel sauce and a hint of Cointreau
Creamy mango vanilla cake with mango cream sauce
With pecans and walnuts on a sizzling skillet with Mexican Brandy Butter and vanilla or cinnamon ice cream
Pork carnitas on cilantro lime rice, layered with black beans, corn, jalapeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle
Crispy flour tortilla shell filled with refried beans, ground sirloin, mesclun salad mix, tomato and cheddar. Served with cilantro vinaigrette dressing
Corn tostada topped with avocado, black bean, mesclun salad mix, pico de gallo and queso fresco combined with chicken fajita quesadilla with green onion, tomato, sour cream and chopped cilantro
Our chicken tortilla soup served with mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette
Poblano chicken tinga, sunny side up egg, avocado, roasted red bell pepper, chorizo and sour cream sauce layered between corn tortillas, topped with tomatillo salsa. Served with black beans and rice
Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a veracruz enchilada, black beans and cilantro lime rice
Roasted poblano pepper filled with Jalisco mushroom blend, topped with roasted bell peppers, micro cilantro and queso fresco, drizzled with poblano sauce. Served with Mexican rice
Grilled chicken breast topped with chipotle wine sauce and Monterey Jack. Served with seasonal vegetables and Mexican rice
Grilled fresh fillet topped with chimichurri sauce and micro cilantro. Served with asparagus and cilantro lime rice
Served on a bed of onion, green bell pepper, topped with roasted red bell pepper and cilantro. With guacamole, sour cream, pico de gallo, Mexican rice, Ranchero beans and fresh flour tortillas
Two corn tacos, crispy or soft, filled with a choice of ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato
Cheese enchilada topped with chili con carne and cheddar combined with a crispy ground sirloin taco topped with shredded lettuce, cheddar and tomato
Chicken enchilada topped with poblano sour cream sauce and poblano drizzle combined with a soft taco filled with fajita chicken topped with lettuce, tomato and cheddar
Two corn tortillas with avocado, pico de gallo, chopped cilantro and queso fresco.
Chicken enchilada topped with sour cream sauce and poblano drizzle with a ground sirloin enchilada and beef tamale, both covered in chili con carne, toppedwith cheddar
Two tacos filled with braised and pulled Certified Angus Beef ™ brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack
Two tacos filled with sauteed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco
French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter
Scrambled eggs with Mexican sausage
Scrambled eggs with jalapeños, bacon and sautéed tortillas
Traditional egg dish, half topped with ranchera sauce, half with tomatillo sauce
Fajita chicken, peppers, onions and cheese with chipotle-wine sauce
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce
Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with ranchera sauce
SKYY Infusions Blood Orange Vodka, fresh strawberries, basil and lemon juice, topped with club soda - 120 calories
Hornitos Plata Tequila, fresh lime juice, Monin Agave Nectar and Sugar Free Sweetener, topped with club soda - 124 calories
Hornitos Plata, fresh lime juice, Monin Sugar Free Raspberry and Triple Sec, topped with club soda - 109 calories
Our signature margarita is a blend of Giro Silver Tequila by Sauza, Cointreau and fresh-squeezed lemon and lime juices
Fresh lime margarita made with Cabo Wabo Reposado and Grand Marnier Orange Liqueur with a lime boat full of tequila
Olmeca Altos Tequila with fresh strawberries, mint, Cointreau Orange Liqueur, agave nectar and fresh lime juice
Milagro Silver Tequila, fresh lime juice, mint leaves and mango puree topped with ginger beer
Giro, Hornitos, Herradura and Cazadores Silver Tequilas with Cointreau, lime juice and agave nectar
Cuervo Gold Tequila, pineapple juice, mango puree, ginger beer and pomegranate with fresh lime
Hornitos Plata, fresh lime juice and agave nectar. Choice of Lime, Raspberry or Peach
Patrón Silver and Patrón Citrónge Orange Liqueur
Casa Noble Crystal Organic Tequila with watermelon puree, Grand Marnier Orange Liqueur, lemon and lime juices
Pineapple-infused Avión Reposado Tequila, Domaine de Canton Ginger Liqueur and fresh lemon juice
Don Q Cristal Rum, fresh mint, lime, cane sugar
Mt. Gay Black Barrel Rum with passion fruit syrup, coconut puree, fresh lime and pineapple juice
Avión Silver Tequila, Domaine de Canton Ginger Liqueur, fresh lime and grapefruit juices, topped with San Pellegrino Pompelmo
Deep Eddy Peach Vodka with fresh mint, soda and fresh lime
1800 Silver Tequila with fresh strawberries, ginger beer, agave nectar lime juice
Solerno Blood Orange Liqueur, Burgundy, orange juice and ginger beer
Villa Rosa Moscato D'Asti, Domaine de Canton Ginger Liqueur, Bärenjäger Honey Liqueur, fresh lemon and lime juices and fresh-squeezed orange
One chicken fajita soft taco, one chicken fajita quesadilla, one chicken taquito, one beef, chicken shrimp fajita skewer, chili con queso, sour cream, guacamole, chips salsa
(grilled on-site)* Chicken or beef fajita with mixed cheeses grilled inside flour tortillas. With pico de gallo, guacamole, and sour cream
With creamy avocado dip
Fish and shrimp marinated in lime juice
Topped with tomatillo salsa and roasted chorizo corn
With taco meat and pico de gallo
Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing
Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
Grilled chicken breast topped with chipotle wine sauce and Monterey Jack
Pork carnitas on cilantro lime rice, layered with black beans, corn, jalepeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle
Fresh grilled salmon with chimichurri sauce
Chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables and queso fresco
Two soft or crispy with your choice of beef or chicken
Choice of two cheese and onion, beef, chicken, or spinach
Grilled Chicken and Beef served with grilled onions peppers, flour or corn tortillas, guacamole, sour cream, cheddar cheese, pico de gallo, rice and beans, bottomless chips, roasted tomato salsa, chili con queso.
Mexican custard with caramel sauce and a hint of Cointreau
with pecans
#1 Haas avocados, jalapeño, tomato, red onion, cilantro and lime juice prepared fresh tableside
With chopped tomato
Queso with seasoned ground sirloin and pico de gallo
White queso with poblano peppers, spinach and artichokes
Chili con Queso and guacamole topped with diced tomato and queso fresco
Poured tableside over shredded chicken and sliced avocado
Blend of fresh vegetables, savory herbs with pulled chicken breast over cilantro lime rice
Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado and Veracruz vegetables
Ginger marinated chicken breast strips over mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette
Grilled shrimp over mesclun salad mix tossed with ginger vinaigrette, fresh pineapple, jicama, fresh strawberries, sugar roasted walnuts and queso fresco
Chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeño, red onion, avocado, chopped cilantro and queso fresco
Two spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, micro cilantro, queso fresco and roasted chorizo corn
Filled with chorizo, shrimp, jack cheese and queso fresco, served with chipotle wine sauce
Two sliders of seasoned pulled pork with goat cheese and apricot jam. Served with jalapeño laced Mexican fries
Three sopecitos crowned with seasoned shredded brisket and black beans, topped with roasted red bell pepper, chopped cilantro, queso fresco and chipotle wine sauce. Served with roasted jalapeño
Monterey Jack, green onions and tomato.
Tostada shells topped with cheddar and refried beans
Marinated fish and shrimp with a fresh vegetable blend in lime juice and a touch of Cholula, topped with sliced avocado
Three crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole and pickled red onion, drizzled with chipotle aioli
Roasted poblano pepper filled with shrimp, Monterey Jack, mushrooms, corn, spinach and zucchini, topped with sliced avocado, roasted red bell pepper and drizzled with poblano sauce. Served over a bed of cilantro lime rice
Grilled chicken breast with shrimp, topped with sautéed spinach and chipotle wine sauce. Served with seasonal vegetables and Mexican rice
Braised pork shanks topped with chipotle wine sauce. With seasonal vegetables and Mexican rice
Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With whole roasted jalapeno, avocado, black beans and cilantro lime rice
Grilled skirt steak around a poblano pepper filled with shrimp, mushrooms, onions and Monterey Jack on a bed of chimichurri. With seasonal vegetables and cilantro lime rice
16 oz. Certified Angus Beef ™ bone-in ribeye aged 21 days then brushed with Cascabel sauce
Featuring a special fresh fish each evening. Ask us about tonight's feature
Grilled seasoned chicken breast
Grilled hand-trimmed skirt steak
Grilled seasoned chicken and skirt steak
Thick-cut mushroom, artichoke hearts, zucchini, spinach, asparagus and corn with chimichurri sauce
Chicken fajitas topped with chipotle wine sauce, bacon, mushrooms and Monterey Jack
Bacon-wrapped shrimp filled with Monterey Jack cheese and jalapeño, with grilled pineapple
Grilled skirt steak, grilled seasoned chicken and bacon-wrapped shrimp filled with Monterey Jack and jalapeño
Crispy or soft tacos filled with a choice of ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato
Three chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeno, red onion, avocado, chopped cilantro and queso fresco
Three corn tortillas with choice of Certified Angus Beef ™ skirt steak or chicken topped with avocado, pico de gallo, chopped cilantro and queso fresco
Three corn tortillas filled with braised and pulled pork shank topped with chipotle wine sauce, Monterey Jack, roasted red bell peppers, queso fresco and chopped cilantro
Three corn tortillas filled with braised and pulled Certified Angus Beef ™ brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack
Three corn tortillas filled with sautéed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco
Three flour tortillas brushed with cascabel sauce and filled with fajita chicken or skirt steak, with guacamole, sour cream and chili con queso for dipping
Seasoned ground sirloin enchilada topped with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce and poblano drizzle, and a crispy beef taco with shredded lettuce, tomato and cheddar
Spiced seasoned pulled beef tamale topped with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce and poblano drizzle, cheese enchilada topped with chili con carne and cheddar and a crispy beef taco with shredded lettuce, tomato and cheddar
Cheese chili relleno topped with ranchera sauce and sour cream drizzle, chicken enchilada with sour cream sauce and poblano drizzle and seasoned ground sirloin enchilada topped with chili con carne and cheddar
Taco al carbon with Certified Angus Beef ™ skirt steak, chicken enchilada with poblano sour cream sauce and poblano drizzle and cheese enchilada topped with chili con carne and cheddar
Two sauteed spinach, Monterey Jack and mushrooms enchiladas topped with sour cream poblano sauce
Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce
Two enchiladas filled with pulled chicken, topped with a sauce from a sweet, spicy blend of dried Mexican peppers
Two enchiladas filled with pulled chicken, spinach and Monterey Jack, topped with tomatillo sauce, marinated vegetables and queso fresco
Flour tortilla filled with chicken tinga, roasted poblano, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle
Flour tortilla filled with ground sirloin, chipotle wine sauce, roasted poblano and refried beans, topped with chili con queso, tomato and chopped cilantro
Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle
Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, flash fried and topped with choice of ranchera sauce or chili con quesoranchera sauce and queso fresco
Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans roasted poblano pepper and chipotle wine sauce, topped with chili con queso, tomato and cilantro
Mexican or cilantro lime
black, refried or ranchero
chicken tinga or ground sirloin
Sizzled in Mexican Brandy Butter and topped with your choice of cinnamon or vanilla ice cream
Mexican custard with caramel sauce and a hint of Cointreau
Creamy mango vanilla cake with mango cream sauce
With pecans and walnuts on a sizzling skillet with Mexican Brandy Butter and vanilla or cinnamon ice cream
Pork carnitas on cilantro lime rice, layered with black beans, corn, jalapeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle
Crispy flour tortilla shell filled with refried beans, ground sirloin, mesclun salad mix, tomato and cheddar. Served with cilantro vinaigrette dressing
Corn tostada topped with avocado, black bean, mesclun salad mix, pico de gallo and queso fresco combined with chicken fajita quesadilla with green onion, tomato, sour cream and chopped cilantro
Our chicken tortilla soup served with mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette
Poblano chicken tinga, sunny side up egg, avocado, roasted red bell pepper, chorizo and sour cream sauce layered between corn tortillas, topped with tomatillo salsa. Served with black beans and rice
Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a veracruz enchilada, black beans and cilantro lime rice
Roasted poblano pepper filled with Jalisco mushroom blend, topped with roasted bell peppers, micro cilantro and queso fresco, drizzled with poblano sauce. Served with Mexican rice
Grilled chicken breast topped with chipotle wine sauce and Monterey Jack. Served with seasonal vegetables and Mexican rice
Grilled fresh fillet topped with chimichurri sauce and micro cilantro. Served with asparagus and cilantro lime rice
Served on a bed of onion, green bell pepper, topped with roasted red bell pepper and cilantro. With guacamole, sour cream, pico de gallo, Mexican rice, Ranchero beans and fresh flour tortillas
Two corn tacos, crispy or soft, filled with a choice of ground sirloin or chicken tinga, shredded lettuce, cheddar and tomato
Cheese enchilada topped with chili con carne and cheddar combined with a crispy ground sirloin taco topped with shredded lettuce, cheddar and tomato
Chicken enchilada topped with poblano sour cream sauce and poblano drizzle combined with a soft taco filled with fajita chicken topped with lettuce, tomato and cheddar
Two corn tortillas with avocado, pico de gallo, chopped cilantro and queso fresco.
Chicken enchilada topped with sour cream sauce and poblano drizzle with a ground sirloin enchilada and beef tamale, both covered in chili con carne, toppedwith cheddar
Two tacos filled with braised and pulled Certified Angus Beef ™ brisket, with house marinated red onion, chopped cilantro, roasted tomatillo sauce and Monterey Jack
Two tacos filled with sauteed mahi mahi topped with chipotle aioli, Veracruz vegetables, roasted red bell pepper, Monterey Jack, chopped cilantro and queso fresco
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco
French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter
Scrambled eggs with Mexican sausage
Scrambled eggs with jalapeños, bacon and sautéed tortillas
Traditional egg dish, half topped with ranchera sauce, half with tomatillo sauce
Fajita chicken, peppers, onions and cheese with chipotle-wine sauce
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce
Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with ranchera sauce
SKYY Infusions Blood Orange Vodka, fresh strawberries, basil and lemon juice, topped with club soda - 120 calories
Hornitos Plata Tequila, fresh lime juice, Monin Agave Nectar and Sugar Free Sweetener, topped with club soda - 124 calories
Hornitos Plata, fresh lime juice, Monin Sugar Free Raspberry and Triple Sec, topped with club soda - 109 calories
Our signature margarita is a blend of Giro Silver Tequila by Sauza, Cointreau and fresh-squeezed lemon and lime juices
Fresh lime margarita made with Cabo Wabo Reposado and Grand Marnier Orange Liqueur with a lime boat full of tequila
Olmeca Altos Tequila with fresh strawberries, mint, Cointreau Orange Liqueur, agave nectar and fresh lime juice
Milagro Silver Tequila, fresh lime juice, mint leaves and mango puree topped with ginger beer
Giro, Hornitos, Herradura and Cazadores Silver Tequilas with Cointreau, lime juice and agave nectar
Cuervo Gold Tequila, pineapple juice, mango puree, ginger beer and pomegranate with fresh lime
Hornitos Plata, fresh lime juice and agave nectar. Choice of Lime, Raspberry or Peach
Patrón Silver and Patrón Citrónge Orange Liqueur
Casa Noble Crystal Organic Tequila with watermelon puree, Grand Marnier Orange Liqueur, lemon and lime juices
Pineapple-infused Avión Reposado Tequila, Domaine de Canton Ginger Liqueur and fresh lemon juice
Don Q Cristal Rum, fresh mint, lime, cane sugar
Mt. Gay Black Barrel Rum with passion fruit syrup, coconut puree, fresh lime and pineapple juice
Avión Silver Tequila, Domaine de Canton Ginger Liqueur, fresh lime and grapefruit juices, topped with San Pellegrino Pompelmo
Deep Eddy Peach Vodka with fresh mint, soda and fresh lime
1800 Silver Tequila with fresh strawberries, ginger beer, agave nectar & lime juice
Solerno Blood Orange Liqueur, Burgundy, orange juice and ginger beer
Villa Rosa Moscato D'Asti, Domaine de Canton Ginger Liqueur, Bärenjäger Honey Liqueur, fresh lemon and lime juices and fresh-squeezed orange
One chicken fajita soft taco, one chicken fajita quesadilla, one chicken taquito, one beef, chicken & shrimp fajita skewer, chili con queso, sour cream, guacamole, chips & salsa
(grilled on-site)* Chicken or beef fajita with mixed cheeses grilled inside flour tortillas. With pico de gallo, guacamole, and sour cream
With creamy avocado dip
Fish and shrimp marinated in lime juice
Topped with tomatillo salsa and roasted chorizo corn
With taco meat and pico de gallo
Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing
Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
Grilled chicken breast topped with chipotle wine sauce and Monterey Jack
Pork carnitas on cilantro lime rice, layered with black beans, corn, jalepeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle
Fresh grilled salmon with chimichurri sauce
Chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables and queso fresco
Two soft or crispy with your choice of beef or chicken
Choice of two cheese and onion, beef, chicken, or spinach
Grilled Chicken and Beef served with grilled onions & peppers, flour or corn tortillas, guacamole, sour cream, cheddar cheese, pico de gallo, rice and beans, bottomless chips, roasted tomato salsa, & chili con queso.
Mexican custard with caramel sauce and a hint of Cointreau
with pecans
