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Petit Tamur
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Echigo Hime (subject to change without notice) pistachio custard cream, mascarpone cheese cream, sponge cake with a hint of kirsch, hazelnut cookie, fresh whipped cream, strawberry, blueberry, and raspberry fruit, berry tea jelly. The parfait is available at a 100 yen discount when ordered with a drink, so please take advantage of this offer. Due to limited seating, we kindly ask for reservations by the day before. → 025-520-7730 (please check the calendar on our Instagram for business days). We apologize for the inconvenience and thank you for your understanding.
A unique flavor with a sharp bitter taste and a strong aroma, leaving a lingering peach-like flavor. Chef's recommendation.
Using 100% of the original blend 'Signature' by world champion barista Paul Bazinet, this espresso combines the fresh acidity of fruit with a chocolate-like richness, paired with Hokkaido milk.
A masterpiece blend resonating with the sweetness of Brazil, the apricot flavor of Guatemala, and the fruitiness of Colombia.
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