Wafu Sakaba Kamejiro
和風酒場 亀次郎
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
An adult-oriented Japanese-style tavern with jazz music
valutazione
Recensioni
fotografia
menù
All-you-can-drink course with 9 dishes [5800 yen] 2.5 hours of seating and seasonal earthenware pot rice.
We offer dishes according to the number of people. Please use it for various banquets. Seats are reserved for 2 hours and last order for drinks is 90 minutes. Draft beer is limited to 1 glass per person. Draft beer can be included in the all-you-can-drink package for an additional 500 yen. (3 out of 6 persons can include draft beer)
9-course [6800 yen] This is a substantial course that allows you to use your seat for 2.5 hours and uses the season's best ingredients. We highly recommend this course for important occasions and dinners with your loved ones.
The main course is a meal, excluding beverages. Each person is served one plate of Kaiseki-style cuisine.
The main course is a meal, excluding beverages. Each person is served one plate of Kaiseki-style meal.
We are particular about natural ingredients and source fresh fish selected by the chef according to the season. Natural products are characterized by their lack of odor and strong umami flavor, and their deliciousness increases even more after being aged for 2 to 3 days.
We will fry thick cuts of horse mackerel. Using carefully selected oil, breadcrumbs, tartar sauce, and ingredients, we will create the best fried horse mackerel you have ever tasted.
Tender braised beef tongue, made with a demi-glace sauce extracted from its umami and vegetables. The ketchup rice is mixed with chopped tongue tips. This is an exquisite omelette rice perfected by Japanese culinary artisans through extensive research.
This dish uses only the most delicious part of the beef tongue, known as 'Tan Moto', and by removing any unpleasant odors and further aging it, we have maximized its umami flavor.
Using red snow crab from Hokkaido. Served with a rich dashi chawanmushi made from Rausu kombu, topped with sauce.
Spring rolls made with Japanese broth. While using ingredients like shiitake mushrooms, bamboo shoots, and glass noodles, they are finished in a Japanese style with a plum flavor.
The nuka bed that the owner lovingly mixes every day. Management cannot be done without love.
Because the dashi is delicious, we keep it simple. It will be served divided into portions for easy sharing.
Menchi katsu made with Iberico pork. By using a coarsely ground texture, it creates a satisfying bite and juiciness.
Using brand salted mackerel from Norway. Grilled over charcoal for a fluffy finish.
Charcoal-grilled chicken thighs from Miyazaki. Grilled over high heat from a distance for a crispy exterior and juicy interior.
A snack set limited to one person. Includes a platter of 2 types of sashimi and 3 side dishes.
A perfect snack menu for sake. Served with crackers.
Focusing on the stock, it is kept simple. By maximizing the stock in the eggs, it results in a fluffy finish.
Tenderly simmered duck meat with wasabi sauce
Sapporo Lager
Red and white each
<Wakayama>
<Wakayama>
You can choose from the sake shelf. We also offer sales by weight! All types available.
All types
All types
.jpg?format=webp)
