Wafu Sakaba Kamejiro

We are particular about natural ingredients and source fresh fish selected by the chef according to the season. Natural products are characterized by their lack of odor and strong umami flavor, and their deliciousness increases even more after being aged for 2 to 3 days.

We will fry thick cuts of horse mackerel. Using carefully selected oil, breadcrumbs, tartar sauce, and ingredients, we will create the best fried horse mackerel you have ever tasted.

Tender braised beef tongue, made with a demi-glace sauce extracted from its umami and vegetables. The ketchup rice is mixed with chopped tongue tips. This is an exquisite omelette rice perfected by Japanese culinary artisans through extensive research.

This dish uses only the most delicious part of the beef tongue, known as 'Tan Moto', and by removing any unpleasant odors and further aging it, we have maximized its umami flavor.

Using red snow crab from Hokkaido. Served with a rich dashi chawanmushi made from Rausu kombu, topped with sauce.

Spring rolls made with Japanese broth. While using ingredients like shiitake mushrooms, bamboo shoots, and glass noodles, they are finished in a Japanese style with a plum flavor.

The nuka bed that the owner lovingly mixes every day. Management cannot be done without love.

Because the dashi is delicious, we keep it simple. It will be served divided into portions for easy sharing.

Menchi katsu made with Iberico pork. By using a coarsely ground texture, it creates a satisfying bite and juiciness.

Using brand salted mackerel from Norway. Grilled over charcoal for a fluffy finish.

Charcoal-grilled chicken thighs from Miyazaki. Grilled over high heat from a distance for a crispy exterior and juicy interior.

A snack set limited to one person. Includes a platter of 2 types of sashimi and 3 side dishes.

A perfect snack menu for sake. Served with crackers.

Focusing on the stock, it is kept simple. By maximizing the stock in the eggs, it results in a fluffy finish.

Tenderly simmered duck meat with wasabi sauce