Gouya
轟屋
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The place to enjoy Okinawan cuisine and live performances
valutazione
Recensioni
menù
This course is the best choice for New Year's Eve party! (GO-YA Jiyot~to~course) Usually 6500 yen → 5500 yen (tax included) with coupon. Includes 120 minutes all-you-can-drink This is a course to enjoy Okinawa to the fullest! Please try it for all kinds of banquets!
This course is the best choice for all kinds of banquets. Not only Okinawan ingredients, but also fresh fish carpaccio, crispy vegetables, beef steak for the main course, and snacks♪♪♪ 9 dishes in total♪♪♪
Popular choices include Awamori Peach Mango, Shikuwasa Chuhai, and Awamori Umeboshi Tomato. We offer Awamori from not only Okinawa Main Island but also Ishigaki Island, Miyako Island, Kume Island, and Izena Island. When it comes to beer, Orion Beer is a must in Okinawa. Of course, we serve it fresh. Let's get excited with an Okinawan-style toast together with the artists performing live!!!
You can choose from about 45 types of bottles. Karakara one go (4-5 cups) worth. Glasses can also be selected from all types upon customer request. Enjoy in beautiful Okinawan Ryukyu glass!! Glass 450 yen and up, Karakara (1 go) 1,000 yen and up.
Awamori that has been aged for more than three years is called Kusu, and it features a very rounded and smooth flavor!! Selected Awamori from Todoroki-ya, recommended every month. Glass 550 yen - Karakara (1 go) 1,100 yen -
Let's enjoy draft beer together! This is Orion Beer, a symbol of Okinawa! The flavor has recently been renewed and has become even more delicious.
Known as 'The World's Dry'.
Guava Beer, Passion Beer, Shandy Gaff, Shikuwasa Beer, Acerola Beer, Lemon Beer, Lime Beer
Six varieties: Shikuwasa, Acerola, Calpis, Lime, Lemon, and Plum!
Guava Passion
Peach Mango, Shikuwasa Calpis, Sunrise (Orange Flavor), Banana Cola, Cassis Pine, Passoa Grape, Beauty Pine, Umeboshi Tomato, Kahlua Milk, Passion, Malibu Milk, Cassis Grapefruit
Peach Guava, Green Banana Pineapple, Lychee Blue, Cassis Passion, Pineapple Blue, Shikuwasa Lychee, Cassis Shikuwasa, Cassis Orange, Yogi Pine, Fuzzy Navel
Ginger (using brown sugar from Iriomote Island) yuzu (with shikuwasa juice)
Okinawa Mixed Juice, Okinawa Pineapple, Shikuwasa Calpis, Acerola Passion, Guava Passion, Acerola Grapefruit, Cassis Taste, Gin Taste, Chardonnay Sparkling Taste, Saratoga Cooler, Rouge Citron
Asahi Dry Zero
Currently very popular Awamori plum wine. It features a refreshing flavor and a light mouthfeel. It is smooth and easy to drink.
This is a plum wine with the flavor of awamori. It's an irresistible glass for awamori lovers.
A fragrant and mildly sweet taste with a refreshing acidity.
This is a bottle of awamori that Todoroki-ya confidently recommends. 'Homeland', nurtured by the famous water of Nakijin and beautiful natural surroundings, has a refreshing and elegant flavor. Glass 560 yen. Bottle 2800 yen. Glass 450 yen. One cup 1000 yen. Bottle 2100 yen.
This is an awamori that is perfectly described as rich and mellow. Glass 580 yen. Bottle 3000 yen.
A rich and strong flavored awamori with a deep aged aroma. Glass 850 yen. Bottle 5800 yen.
Awamori made using clear water that springs from underground in Kamariyama. It features a unique sweetness and a soft throat feel. Glass sale 690 yen. Bottle 3400 yen. Glass 605 yen. Bottle 3080 yen. Glass 550 yen. One cup 1100 yen. Bottle 2800 yen.
A mellow and refreshing awamori cultivated in the area with the famous water 'Kimbu Okawa'. Dragon Gold. Glass sale 750 yen. Bottle 3900 yen. Glass 660 yen. Bottle 3410 yen. Glass 600 yen. One cup 1200 yen. Bottle 3100 yen.
Popular for its mild flavor and refreshing aroma. Glass 670 yen. Bottle 3800 yen.
A mild taste that you won't get tired of. A standard awamori from Okinawa. Glass 630 yen. Bottle 2700 yen.
This is our top recommended awamori at Togo-ya. Glass 600 yen.
Kariyushi means 'celebration' or 'happy occasion' in the Okinawan dialect. Glass 650 yen. Bottle 3000 yen. Glass 550 yen. One cup 1100 yen. Bottle 2300 yen.
Rich aroma with a sharp finish, highly rated among connoisseurs. Glass 850 yen. Bottle 7600 yen.
Deep richness and aroma, unique sweetness and mellow flavor. Glass 700 yen. Bottle 4000 yen.
A soft aroma and refreshing smoothness. Loved by a wide range of age groups for many years. Glass 580 yen. Bottle 3000 yen. Glass 495 yen. Bottle 2310 yen. Glass 450 yen. One cup 1000 yen. Bottle 2100 yen.
Very popular for celebratory drinks, this is aged awamori within three years. Glass 720 yen. Bottle 4500 yen.
Mild old sake. It is recommended to enjoy it on the rocks. Glass 660 yen. Bottle 3900 yen.
A confident creation from Mizuho Sake Brewery, with a soft aroma and a well-extracted umami. This awamori is popular among women. Glass 660 yen. Bottle 3900 yen. Glass 495 yen, Bottle 3630 yen, Glass 550 yen, One cup 1100 yen, Bottle 3300 yen.
This is the pride of our distillery, named Gold. An awamori that has won the 'International Competition Gold Award' with its matured flavor. Glass 850 yen. Bottle 6800 yen. Glass 770 yen. Bottle 6270 yen. Glass 700 yen. One cup 1500 yen. Bottle 5700 yen.
Sweetness and umami are strong, with a clean taste straight. Glass 650 yen. Bottle 2800 yen.
A popular awamori with a rich flavor filled with the nature of Miyako Island. Glass 600 yen. Bottle 2700 yen.
Aged flavor, truly a VIP level awamori. Glass 790 yen. Bottle 4900 yen.
Aged awamori, a bestseller even in the home of awamori, Miyako Island. Glass 700 yen. Bottle 4100 yen.
This is a refreshing regular type of dry awamori. Glass 600 yen. Bottle 2700 yen.
Features a refreshing aroma and a sweet taste. Glass 600 yen. Bottle 2700 yen.
A standard refreshing taste of awamori from Ishigaki Island. Glass 600 yen. Bottle 2800 yen.
5-year aged sake. Very mellow flavor, easy to drink. Glass 780 yen. Bottle 5900 yen.
This is an awamori that allows you to enjoy different flavors and aromas each year. Glass 750 yen. Bottle 5400 yen.
Rich aroma and easy to drink awamori. Glass 600 yen. Bottle 2700 yen.
Awamori made by traditional earth kiln distillation. The deep flavor pursued through handmade romance is its charm. Glass 850 yen. Bottle 7200 yen. Glass 825 yen, Bottle 7260 yen, Glass 750 yen, One cup 1500 yen, Bottle 6600 yen.
A fragrant roasted aroma, a soft taste reminiscent of awamori. Glass 600 yen. Bottle 2800 yen.
This is a rich and mellow tasting awamori, exclusive to Miyako Island. Glass 750 yen. Bottle 5200 yen.
Aged for over a year, it has a soft flavor. Glass 580 yen. Bottle 2800 yen.
Aged for over 3 years. This awamori offers a refined and delicate flavor, allowing you to enjoy its smoothness and sweetness. Glass 750 yen. Bottle 6600 yen. Glass 700 yen, Bottle 6490 yen. Glass 700 yen, One cup 1500 yen, Bottle 5900 yen.
Light on the palate, with a smoothness reminiscent of aged sake. Glass 580 yen.
A unique awamori that brings out the original flavor of awamori. Glass 580 yen. Bottle 2700 yen.
A replica version of awamori inspired by the 'Todoroki Falls' flowing in Okinawa Main Island. Glass 580 yen. Bottle 3600 yen.
A faint aroma of grains and gentle sweetness. Glass 600 yen. Bottle 2800 yen.
Smooth texture made with natural ingredients from Yanbaru. Glass 560 yen. Bottle 2800 yen.
Rich sweetness and umami, with a clean taste when served straight. Glass 720 yen.
Smooth and mellow taste, delicious. Glass 680 yen.
Traditional flavor with a soft texture. Glass 700 yen. Bottle 4000 yen.
Sweet aroma and rich flavor. Glass 550 yen, Bottle 4000 yen.
You can enjoy the true flavor of authentic old liquor awamori. Glass 730 yen.
Oak barrel aged. Unique sweetness with aroma and depth, perfect for first-timers! Glass 700 yen. Bottle 4100 yen.
Aroma and richness developed over many years. A unique flavor crafted with care. Glass 750 yen. Bottle 6200 yen.
This is a highly valuable Awamori. Please enjoy it! Glass 820 yen. Bottle 5200 yen.
Okinawa Summit award-winning sake brewery's pride, Awamori. Glass 850 yen.
Orange juice, mango juice, ginger ale, cola, Calpis, shikuwasa juice, pineapple juice, oolong tea, turmeric tea, sanpin tea, root beer, etc.
Please note that the actual product may differ due to supply conditions. The prices above are excluding tax.
Mineral-rich green caviar from the sea. The popping texture is sure to be addictive. Popular item!
Characterized by a crunchy texture, it is eaten with shikuwasa ponzu.
In Okinawa, it is called Sunui, and it is a slightly thicker type of mozuku. Served with a smooth Shikuwasa Ponzu.
A perfect harmony of red yeast and tofu. It has a texture similar to cheese. A delicacy from the Ryukyu Dynasty.
It is pickled.
Pudding-like tofu made from peanuts.
This is one of the most delicious ways to eat island tofu.
Proudly made Kamaboko from Okinawa.
Sashimi made from Okinawa's specialty Aloe Vera.
Smoked pork face with cherry wood chips. Pairs perfectly with draft beer! It's great!
Includes kimchi pickled papaya and turmeric pickled radish, changing daily. Perfectly pairs with awamori.
This is salted pork belly from island pigs. Once you try it, you might become addicted. It is a traditional preserved dish of pork.
Fluffy omelette filled with plenty of mozuku!
A classic bento made by a mother from Okinawa.
Flat grilled. Okinawan-style chijimi, ethnic sauce.
Swordfish topped with colorful vegetables, Italian style!
A classic champuru from Okinawa with a variety of ingredients such as somen, papaya, and island tofu. Enjoy the cheerful atmosphere of the southern islands with this 'Uchinā cuisine'! The source of energy for 'Uchinānchū'. The king of Okinawan vegetables, 'Goya', contains about three times the vitamin C of lemon. A symbol of Okinawan cuisine.
In Okinawa, we use a type of car-fried gluten that is shaped like a large chikuwa. This is a dish that the head chef of Todoroki is absolutely confident in. Full of gluten.
One of the representative dishes of Okinawa. It is a dish made by stir-frying boiled somen noodles. Exquisite!
This is a Sōmen Champuru made with fresh squid.
Nabera (loofah) is a vegetable that is in high demand in Okinawa, just like bitter melon! Nbushi refers to a 'miso stew dish' that uses a lot of miso.
In Okinawa, it has a vegetable-like feel. It contains a lot of vitamin A, C, and iron.
Stir-fried kelp. A representative dish of Okinawa. It is a scientifically reasonable longevity food.
Delicious Mapo Tofu made with island tofu! This is top-notch.
Hot roast steak!! Steak is a dialect from Okinawa. A recommended meat dish from Todoroki-ya.
An original healthy salad made with plenty of healthy ingredients from Okinawa.
Island tofu is made with natural nigari, so it is rich in minerals. It is real tofu with the taste of soybeans. Please enjoy it together with the spring roll skin on top.
A salad made with pure goya! Enjoy the taste of goya to the fullest.
This dish consists of taco meat served over rice. By the way, there is no octopus in it, so please be aware. It is truly a unique champuru (mixed) culture from Okinawa.
Fried rice full of goya, just as the name suggests! Seasoned in the style of Todoroki-ya!
This is an Okinawa rice ball filled with pork, andansu, pickled papaya, and more.
Full of vegetables, filling, and perfect as a snack with drinks. Choose between salt or sauce!
A tempura that is rich in dietary fiber and has a pleasant texture.
It features a chewy batter texture.
Okinawan style tempura with bitter melon. It is characterized by a thicker batter. The bitterness is reduced by frying, making it very easy to eat.
Aromatic and uniquely flavorful, it's irresistible for rakkyo lovers. Made with island rakkyo from Ogimi Village, Tokashiki Farm!
Purple sweet potato, which has the same components as red wine, contains polyphenols and has a slightly sweet and vibrant purple color.
You can eat it down to the bones, served with Okinawa's most popular prefectural fish and shikuwasa ponzu.
This is 'Island Pork Belly'. A representative dish of pork cuisine! The pork belly with skin has a melt-in-your-mouth texture. Packed with collagen, you'll notice a difference in your skin the next morning...!?
This is a simmered dish made with bone-in rib meat (spare ribs). The broth is rich and flavorful, resulting in a delicious dish.
This is a very tender braised pig's trotters. Rich in collagen, it has a great effect on beautiful skin!
Okinawa Soba is topped with simmered pork belly (three-layer meat). The special soup from Todoroki-ya is exquisite!
Soki Soba is topped with simmered spare ribs. It is a soba with a perfect balance of pork broth and bonito broth.
When you think of Okinawa, you think of 'BLUE SEAL'. The best ice cream in the tropics! There are three flavors: purple sweet potato, sugar cane, and others (which may change daily).
Refreshing after a meal, Uchina Sherbet. It has a flavor of Shikuwasa.
This is a daily limited item. Please ask the staff!
A perfect summer dish, a creative take on a classic Okinawan recipe! It pairs excellently with spicy kimchi!
The flavorful special sauce is the chef's recommendation!
Staff Recommended☆ A perfect original soba to finish your meal!
Ginger flavored, highly recommended for women!
Slowly simmered until tender♡
Enjoy it like a dessert with creamy butter and black syrup♪
Crispy on the outside, creamy on the inside.
Fluffy and creamy omelette
This is a stir-fry that will make you addicted♪
Pickles made from Okinawan vegetables!
Okinawan-style Chijimi! The most popular among women☆
Original spices are good!
Very juicy pork served on a hot teppan! Our homemade grated sauce is the best! Definitely place your order!!
Back on the teppan!! Hot and full of stamina!? A classic dish loved by the people of Okinawa.
Please note that the actual product may differ due to supply conditions. The prices listed above are excluding tax.
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