Wolga Kalbi

Starting from July 1st, we will grill all rib dishes ordered for lunch!

On weekends and holidays, there is a 3+1 event for pork ribs.

Available for orders of 2 servings or more Brick ribs made from carefully selected ribs using a special processing method unique to Wolga.

Carefully selected ribs processed to unfold like a red wall, offering tenderness and juiciness, limited to 50 units per day.

Marinated with a special sauce to enhance tenderness and add umami, providing a rich and differentiated flavor that fills the mouth with savory goodness.

Delicately crafted with the touch of a master, these seasoned pork ribs become more savory with each bite, made with a new and creative sauce.

A special selection of only the finest cuts from a single black cow, featuring the unique composition and melt-in-your-mouth flavor of Wolga Galbi.

Selected from 100 traditional Jeju black pigs, aged for 240 hours.

Selected from 100 traditional Jeju black pig breeds, aged for 240 hours, with about 1 out of 100 carefully chosen.

Selected from 100 traditional Jeju black pig breeding stock, aged for 240 hours.

Carefully selected from 100 traditional Jeju black pig breeds, aged for 240 hours.