Soba Bashoen

Mushrooms seasoned with soba broth are placed on top of the soba noodles.

Mushrooms seasoned with soba broth are placed on top of the soba noodles.

This is Chicken Nanban Soba made with chicken coated in buckwheat flour and dashi made from grilled green onions.

Warm

Warm

Warm

Warm

3 pieces

Inari sushi made with wild vegetable dishes.

Homemade fried chicken made with chicken thigh and herbs.

Enjoy them hot and freshly fried.

Cooked sous-vide at low temperature for a tender finish. Perfect as a topping for soba or udon.

The pork loin is cooked sous-vide at low temperature to achieve tenderness. Perfect as a topping for soba or udon noodles.

Tender pork spareribs finished with low-temperature vacuum cooking, perfect as a snack.

This is a tempura made from salted dried squid. It is a simple local dish that has been eaten in the Joetsu region since ancient times.

This is a homemade pudding made using whole buckwheat grains.

Mashed bananas are mixed into the batter and baked.

Baked with a generous amount of matcha blended into the batter.

This is a fluffy pancake made with buckwheat flour and eggs. It takes time to prepare, so please order early. Handmade fluffy pancakes using buckwheat flour are addictive with their fluffy texture and are very healthy as they are gluten-free! It takes time to complete. Coffee set... 1,500 yen for a single item.

Banana and Matcha

・Vanilla・Matcha・Mix