Seasonal Cuisine Aona
季節料理 青奈
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A hidden gem for casually enjoying seasonal dishes
valutazione
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We will entertain your banquet with We will entertain you with our kaiseki cuisine. Alley Kaiseki is It is a popular kaiseki meal but satisfying to the palate. We accept a minimum of 2 persons. Can be rented out for parties of 8 or more (up to 10 people). Please use it for small banquets. The menu changes depending on the season and availability.
We will entertain your banquet with We will entertain you with our kaiseki cuisine. Aona Kaiseki is Japanese style, without being ornate. but with a subtle flair. It is a popular kaiseki meal that is satisfying to eat. It is suitable for celebrations, anniversaries, and other occasions Please use it for celebrations, anniversaries, etc. The menu may change depending on the season and availability.
Reservations not required. Almost all of Aona's flavors in a small size. Mini kaiseki meals. The menu changes depending on the season and availability.
For details on the skewered fried food menu sold individually, please refer to the official website of Seasonal Cuisine Aona.
Fresh sweetfish quickly chilled on ice! Therefore, the freshness is outstanding. The sweetfish sourced from the Kinugawa River is expertly grilled to a fluffy finish. Enjoy it hot and freshly made.
1. Hamo Sashimi (Yushimo Style) 1,380 Yen 1. Hamo Aburi (Grilled Style) 1,380 Yen 1. Hamo Kabayaki 980 Yen 1. Hamo Kushiage 420 Yen *There may be times when hamo is not available.
Delicious deep-fried young sweetfish that can be eaten whole from head to tail! Exclusively from Aonai!
This is definitely for beer.
The season for clams is considered to be spring, but we offer them year-round. This Dobin Mushi features a double broth made from the essence of Dihamaguri and the first broth of Aonori, deeply permeating the five organs.
The red fish is moderately dried, the white fish is aged or wrapped in kelp, and the shellfish is freshly prepared. Enjoy the sashimi that brings out the flavor of the ingredients. Approximately 980 yen to 1,500 yen per serving.
This dish is made by simmering all the ingredients separately and then arranging them in one bowl. It is based on a broth made from natural kelp and bonito flakes, without adding any unnecessary seasonings for a true taste. *The vegetables may vary depending on the season.
The broth made from natural kelp and bonito flakes is the star. Therefore, enjoy the authentic taste of 'Dashi-Maki'.
Expertly grilled to a fragrant and fluffy finish.
It's Japanese after all.
A dish that is most flavorful as a finishing touch after drinking.
It warms the heart.
Please enjoy with the dipping sauce made from bonito flakes, kelp, and dried shiitake mushrooms.
Vanilla or Chocolate.
A crisp and dry sake that pairs well with sashimi and skewered fried dishes.
We offer seasonal local sake that allows you to taste the changing seasons, as well as rare limited editions not available for general sale, prepared to match your meal. One cup costs between 1,200 and 2,000 yen.
This is a premium Japanese beer that enhances Japanese cuisine. Please enjoy it in a goblet glass.
※White wine will be served in a flute glass.
This is a simple, unsweetened lemon sour made by squeezing fresh cut lemons. It pairs well with Aona's skewered fried dishes.
We do not use bottled green tea drinks. We brew green tea fresh for each order.
We do not use bottled oolong tea drinks. This is made with oolong tea brewed from tea leaves.
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