季節料理 青奈
Seasonal Cuisine Aona
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
輕鬆享受的季節料理隱藏名店
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We will entertain your banquet with We will entertain you with our kaiseki cuisine. Alley Kaiseki is It is a popular kaiseki meal but satisfying to the palate. We accept a minimum of 2 persons. Can be rented out for parties of 8 or more (up to 10 people). Please use it for small banquets. The menu changes depending on the season and availability.
We will entertain your banquet with We will entertain you with our kaiseki cuisine. Aona Kaiseki is Japanese style, without being ornate. but with a subtle flair. It is a popular kaiseki meal that is satisfying to eat. It is suitable for celebrations, anniversaries, and other occasions Please use it for celebrations, anniversaries, etc. The menu may change depending on the season and availability.
Reservations not required. Almost all of Aona's flavors in a small size. Mini kaiseki meals. The menu changes depending on the season and availability.
A light and dry sake that pairs well with sashimi and skewered fried foods.
We offer seasonal local sake that allows you to savor the changing seasons, including rare limited editions not available for general sale, paired with your meal. One cup costs between 1,200 and 2,000 yen.
This is a premium Japanese beer that enhances Japanese cuisine. Please enjoy it in a goblet glass.
White wine will be served in a flute glass.
This is a simple, unsweetened lemon sour made by squeezing fresh cut lemons. It pairs well with Aona's skewered fried dishes.
We do not use bottled green tea drinks. We brew green tea fresh for each order.
We do not use bottled oolong tea drinks. This is made with oolong tea brewed from tea leaves.
During Happy Hour, draft beer, sake, wine, whiskey, and authentic shochu are available for 500 yen each, no matter how many you drink! All drinks are of the same high quality as during regular service. Reservations are required for weekday banquets (kaiseki cuisine).
For details on the skewered fried food menu, please refer to the official website of Seasonal Cuisine Aona.
※Domestic bamboo shoots used. In March, mainly from Kumamoto and other Kyushu areas. From mid-April, freshly harvested local bamboo shoots from Tochigi Prefecture are used. The bamboo shoots are cooked in natural broth without losing their original flavor, prepared as 'grilled bamboo shoots', 'bamboo shoot skewers', and 'simmered bamboo shoots'.
The season for clams is considered to be spring, but we offer them year-round. This Dobin Mushi features a double broth made from the essence of Dihamaguri and the first broth of Aonori, deeply permeating the five organs.
Exclusive to Aonai! (◎_◎;) These are delicious deep-fried young sweetfish skewers served whole.
Grilled rice balls made with homemade miso from locally sourced butterbur. Enjoy it as a side dish.
The red fish is moderately dried, the white fish is aged or wrapped in kelp, and the shellfish is freshly prepared. Enjoy the sashimi that brings out the flavor of the ingredients. Approximately 980 to 1,500 yen per serving.
This dish is made by simmering all the ingredients separately and then arranging them in one bowl. It is based on a broth made from natural kelp and bonito flakes, without adding any unnecessary seasonings for a true taste. *The vegetables may vary depending on the season.
The broth made from natural kelp and bonito flakes is the star. Therefore, enjoy the authentic taste of 'Dashi-Maki'.
Expertly grilled to a fragrant and fluffy finish.
This is the essence of Japanese cuisine.
A dish that is most flavorful as a finishing touch after drinking.
It warms the heart.
Please enjoy with the dipping sauce made from bonito flakes, kelp, and dried shiitake mushrooms.
Three types: Vanilla, Chocolate, Green Tea
The Assorted Kushiage 5 Skewers Set, normally 1500 yen, is available for an amazing 'half price'. ⭐︎ We will provide the same quality of Kushiage as during regular business hours.
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