Byeolmijib

We offer simple yet deeply flavorful dishes such as bean sprout rice, pork bulgogi, and boiled squid. In particular, the bean sprout rice features natural ingredients like dried cod, radish, dried sardines, and kelp, characterized by a refreshing umami taste.

The interior, where you can enjoy watching the cooking in an open kitchen, has a clean atmosphere, and the friendly service from the staff creates a pleasant space. There are tables for four and tatami seating, allowing families to enjoy their meals comfortably.

Betsumiya, which has a long history in Ikebukuro and is beloved by the local people, continues to offer traditional Korean cuisine. Despite its simple menu, it captivates many with its rich flavors.