On Tap
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valutazione
Recensioni
fotografia
menù
tight, crispy bubbles, bone dry
Lightly sweet but not cloying. Delicious
rose of Syrah - beautifully balanced
minerally, crisp, French!
oak barrel fermented/aged
Barrel fermented & aged
Mouvedre / Syrah
Domaine Jouclary, France - Montoya, California - Ryan Patrick, Washington
Joliesse, California - Spindrift, Willamette Valley - Whistling Dog, Willamette Valley
Dumanet, France - Revelry, Washington - Montoya, California
Dry
tight, crispy bubbles, bone dry
delightful crispy strawberry essence
off-dry
dry-style
pale, perfect, dry
Chardonnay / Chenin
100% Pinot Noir
just over the Italian border
Classic. Citrus overtones, mild minerals
slightly sweet, slightly spritzy, tasty tasty
3-D delicious & delightfully bone dry
off-dry white blend, succulent
91 points Wine Enthusiast!
90 points, Robert Parker
Colombard, ugni blanc
"orange" wine
off-dry, fruity
dry, citrus
dry
(Dry) NOT "Blue Slate" sold at Costco
90 points Wine Enthusiast!
off-dry, 90 pts.!
off-dry divine
bone dry delicious classic
Grenache Blanc, Grenache Gris and Macabeu
Semillion, Sauvignon Blanc & Muscadelle
Marsanne, Viognier, Clairette, etc.
unoaked
unoaked
minerally, crisp, French
oak-free! delicious
fruity, mild oak
Barrel aged in neutral French Oak
92 points
nice firm fruit, bright, low oak
some oak
light oak, lovely
barrel fermented / aged
light oak, lemony
Barrel fermented & aged
Dry, crisp
oaky, buttery, classic Cutrer
Rich, round, sumptuous. Sexy
Barrel & fruit flavors
apples and caramel
no oak
citrus, mild oak, balanced
nutty, subtle, luminescent
buttery, oaky, balance, Stag's Leap
fruity, smooth, elegant
mouthful of mouthfeel, toasty oak, fancy
balanced beauty
unoaked
unoaked
rose of mourvedre & garnacha
Rose of Grenache
rose of Syrah - beautifully balanced
light, bright, tasty
rich, round Burgundy
Gamay: Pinot Noir Blend
2011 Great year in Cali
only 70 cases made!
red Burgundy
93 points WS – Top 100 wines of the year!
95 pts Wine Spectator
Cannonau
D'Alba Superiore
Alba TreVigne
grapes from Rogue Valley, OR
"Mourvedre" in France
A Petit Sirah, is not Syrah but its own grape varietal, inkier, darker deeper then Syrah
Rhone blend – 50 Syrah, 10 Grenache, 40 Carignan
Syrah, Carignane, Grenache
Merlot, Grenache, Syrah
Mouvedre / Syrah
Rhone-type blend, grapes sourced Sierra Foothills
Grenache, Syrah, Mourvedre
unbelievably juicy & top drawer
70% Merlot, 30% Cabernets
80% Merlot, 10 CF, 10 CS
Wine biz's benchmark merlot
crazy good "cult" wine
77% Cab Sauv, 21% Merlot, 2% Malbec
lithe, ethereal, weightless yet intense
Cabernet Sauvignon / Merlot
Rich, flavorful, bold, super-extracted color
Eight varietals
51% Cabernet Sauvignon, 27% Merlot, 17% Syrah, 5% Petit verdot
70% CS, Merlot, Malbec, Syrah
Meritage blend
74% Cabernet Sauvignon, 13% Merlot, 8% Syrah, 3% Cabernet Franc and 2% Malbec
Cab, Merlot, Syrah & Primitivo
36% Merlot, 28% Cabernet Sauvignon, 27% Cabernet Franc, 9% Petit Verdot
57% Cab Franc / 40% Merlot / 3% Sangiovese
Bordeaux-styled
Choose any three flavors for a bowl - Tropical flavors: Guava, lime, and mango; North American flavors: Cassis, white peach, and mixed berry; Ice cream: Coffee, vanilla and chocolate
Tart fresh lemon curd in a glass with raspberry coulis, whipped cream and mint
Decadent, truffle-esque chocolate lover's torte topped with chocolate ganache, whipped cream and chocolate shavings
New York style baked cheesecake with essence of seasonal pumpkin deliciousness. Whipped cream & nutmeg on top
Cellar Cat's classic croissant bread pudding topped with whipped cream & Bourbon-caramel glaze
super sweet, super delicious
Best fresh fruit (if not seasonal in winter) money can buy. With honey, Greek yogurt & mint
Freshly-baked butter croissant served with lemon curd
Three fluffy pancakes with a rich vanilla whipped cream. For $13 make it a full breakfast by adding eggs your way and a choice of sausage or bacon
Three lemon-blueberry pancakes with a rich vanilla whipped cream. For $15 make it a full breakfast by adding 2 eggs your way and a choice of sausage or bacon
French toast filled with a mild lemon cream and adorned with fresh fruit & chef's fresh sauce du jour
Two eggs done your way sided with roasted potatoes and toast or a house-made biscuit
Fontanini sausage gravy slathered over two plump house-made buttermilk biscuits
Sausage & bacon burrito packed with eggs, spinach, red bell peppers, mushrooms, & pepper-jack cheese. Topped with house-made tomatillo salsa, sour cream and cilantro. comes with breakfast potatoes
Breaded beef steak covered in house-made pork sausage gravy. With 2 eggs & choice of toast or biscuit
House-made pork patty (2) and 2 poached eggs served atop golden-potato-carrot-celery and onion hash. Topped with hollandaise sauce
Two poached eggs and Canadian Bacon on an English muffin topped with purrrfect hollandaise sauce and sided with potatoes
Two perfectly poached eggs perched atop nests of roasted spinach, mushrooms and red peppers and topped with house-made hollandaise and sided with potatoes
Two poached eggs topped with our house-smoked, flaked Atlantic salmon on an English muffin topped with scratch-made hollandaise sauce. Sided with potatoes
Roasted red peppers, spinach, mushrooms, and chevre. Sided with roasted potatoes and choice of toast or our house-made buttermilk biscuit
Mozzarella, fresh, hot-house basil & tomato with balsamic reduction. Sided with roasted potatoes and choice of toast or a buttermilk biscuit
Roasted red bell pepper, ham, sweet onion, tomato, and white cheddar cheese. Sided with roasted potatoes and choice of toast or a house-made buttermilk biscuit
6 oz. grilled New York strip with two eggs cooked your way, house breakfast potatoes and choice of sourdough or wheat toast or house-made buttermilk biscuit
Ask your Wait Cat for day's selection
Rich, robust vegetarian broth with caramelized onions, French bread crouton and melted Provolone
Spring mix greens, shaved radish, cucumber and pickled red onion tossed in a Ginger-lime vinaigrette
Romaine, house-made croutons, shaved parmesan & the Cat's hail-Caesar dressing
Large shrimp atop a bed of greens, sided with hard boiled egg, avocado, black olives, house-pickled beef, tomatoes and dressed in classic house-made 1,000 Island dressing. With bread & butter
6 oz. grilled New York striploin with warm baby spinach, lemon vinaigrette, sliced pear, hazelnuts, chevre and creamy tarragon aioli. Substitute our succulent grilled salmon in place of the steak at no additional charge
Brie and caramelized onion appetizer wrapped in a golden puff pastry atop a balsamic reduction drizzle with parsley and olive oil
Focaccia bread filled with smoky provolone, white cheddar and gouda. Comes with hand-cut fries
All-natural beef, aged white cheddar, tomato jam, honey-dijon mustard aioli. Comes with hand-cut fries
All-natural beef, pepper jack cheese and chipotle ranch with lettuce and tomato
Herb roasted chicken tossed with crisp granny smith apples, cranberries, celery and mayo, served on buttery croissant bread with lettuce and tomato. Comes with house-cut fries or crunchy tangy chipotle coleslaw
Romaine, shaved parmesan, and The Cat's Hail-Caesar dressing. Comes with house-cut fries or coleslaw
Beautiful beef brisket on a Ciabatta roll with zingy Carolina barbecue sauce and white cheddar. Sided with coleslaw and our awesome house-cut fries
Please ask your server for today's selection
w/ syrup and butter
1 egg, biscuit or toast w/ breakfast potatoes
With syrup and whipped cream
Our classic downsized
Ask your Wait Cat for day's selection. Comes with baguette
Rich and robust (vegetarian) broth with onions, French bread croutons & melted Provolone cheese
Mixed greens, radish, cucumber and pickled red onion, tossed in our ginger-lime vinaigrette
Fresh-roasted beets, orange wedges, goat cheese, hazelnuts, spinach, mixed greens, and cucumbers stacked and drizzled with Ginger-Lime vinaigrette
Romaine, house-made croutons, shaved parmesan, fried parmesan crisp, and The Cat's Hail-Caesar dressing
House-smoked salmon, salad greens, pickled onion, green apples slices, orange segments, cucumber and pistachios with Ginger-lime Vinaigrette
Roasted red pepper house-made hummus with house made pita chips and dipping veggies
Brie and caramelized onion wrapped in a golden puff pastry atop a balsamic reduction drizzle
Hand-stretched flatbread topped with garlic-infused olive oil, creamy mozzarella, purple onions, sweet red peppers, kalamata olives, tomatoes & feta cheese. Baked & topped with a chiffonade of fresh spinach and a drizzle o f balsamic
Mussels steamed and tossed in garlic, butter and white wine, and served with baguette
Five blackened marinated shrimp surrounding a Tillamook white cheddar grit cake & tomatillo salsa
Three wine-complimentary cheeses accompanied by fruit, nuts and crusty baguette
Rustic prosciutto, Genoa salami, three wine-friendly cheeses & crusty baguette
6 oz. grilled New York striploin with warm baby spinach, lemon vinaigrette, sliced pear, hazelnuts, chevre and creamy tarragon aioli. Or substitute grilled salmon for the steak
House-smoked brisket with a zippy Carolina barbecue sauce and white cheddar. Sided with spice-cooling coleslaw and hand-cut fries
All-natural beef, aged white cheddar, tomato jam, honey-dijon mustard aioli, with hand cut fries
House-smoked chicken, roasted red peppers, mixed mushrooms in a rich, garlic marsala cream sauce
Roasted red peppers, mixed mushrooms in garlic marsala cream sauce
Fresh minced garlic, white wine and fresh clams tossed in olive oil & parmesan
Large shrimp atop a bed of greens, with hard boiled egg, avocado, house-pickled beet, tomatoes and dressed in classic house-made 1,000 Island dressing. Comes with housemade bread and butter
Beautiful Kobucha squash filled with garlic-scented cous-cous and served with seasonal vegetables and parsley-chive oil and Tabasco gastrique
Buttermilk-soaked fried chicken breast with garlic and sour cream mashed potatoes and braised greens, sweetened with a honey drizzle and a SPICY (tasty!) tabasco gastrique
Served with couscous tossed in carrots, onions, parsley and lemon vin and sided with sauteed turnips and Kabocha squash in extra virgin olive oil and sherry vinaigrette served with seasonal vegetable
Chinese five spice seared pork tenderloin medallions with sauteed apples, caramelized onions, garlic-sour cream mashed potatoes and seasonal vegetables
Gorgeously grilled 10 oz New York strip with caramelized onions, beef glace, seasonal vegetables and lovely lumpy garlic'sour cream mashed potatoes
comes with bread and butter
Topped with white cheddar & sour cream
Romaine, house-made croutons, shaved parmesan, fried parmesan crisp, and The Cat's Hail-Caesar Dressing
and French Onion dip
Topped with cheddar cheese, smokey bacon and sour cream
Woof! Comes with chips
with cheese
Smoked chicken breast, sharp white cheddar & applewood bacon in a warm, crisp flour tortilla served with our house made tortilla chips, sour cream and pico de gallo
Roasted red pepper house-made hummus with house made pita chips and fresh vegetables
Filled with smoky provolone, white cheddar and gouda. Comes with chips
Succulent seasoned chicken breast sliced thin and layered with smoky provolone on our house made focaccia, grilled then filled with our pesto aioli and crisp lettuce served with chips
Romaine, shaved parmesan, and The Cat's Hail-Caesar dressing. Comes with chips
Herb roasted chicken tossed with crisp granny smith apples, cranberries, celery and mayo, with lettuce and tomato comes with chips
All-natural beef, aged white cheddar, tomato jam, honey-dijon mustard aioli, with hand cut fries
All-natural beef, aged white cheddar, tomato jam, honey-dijon mustard aioli, with hand cut fries
All-natural beef, provolone, caramelized onions and carolina bbq
All-natural beef, pepper jack cheese and chipotle ranch with lettuce and tomato. Comes with hand cut fries
Extra dark chocolate: cake, ganache & cream, with chantilly cream
Chef Joan's inimitable house-made cheese cake. Ask for day's selection
tight, crispy bubbles, bone dry
Lightly sweet but not cloying. Delicious
rose of Syrah - beautifully balanced
minerally, crisp, French!
oak barrel fermented/aged
Barrel fermented aged
Mouvedre / Syrah
Domaine Jouclary, France - Montoya, California - Ryan Patrick, Washington
Joliesse, California - Spindrift, Willamette Valley - Whistling Dog, Willamette Valley
Dumanet, France - Revelry, Washington - Montoya, California
Dry
tight, crispy bubbles, bone dry
delightful crispy strawberry essence
off-dry
dry-style
pale, perfect, dry
Chardonnay / Chenin
100% Pinot Noir
just over the Italian border
Classic. Citrus overtones, mild minerals
slightly sweet, slightly spritzy, tasty tasty
3-D delicious delightfully bone dry
off-dry white blend, succulent
91 points Wine Enthusiast!
90 points, Robert Parker
Colombard, ugni blanc
"orange" wine
off-dry, fruity
dry, citrus
dry
(Dry) NOT "Blue Slate" sold at Costco
90 points Wine Enthusiast!
off-dry, 90 pts.!
off-dry divine
bone dry delicious classic
Grenache Blanc, Grenache Gris and Macabeu
Semillion, Sauvignon Blanc Muscadelle
Marsanne, Viognier, Clairette, etc.
unoaked
unoaked
minerally, crisp, French
oak-free! delicious
fruity, mild oak
Barrel aged in neutral French Oak
92 points
nice firm fruit, bright, low oak
some oak
light oak, lovely
barrel fermented / aged
light oak, lemony
Barrel fermented aged
Dry, crisp
oaky, buttery, classic Cutrer
Rich, round, sumptuous. Sexy
Barrel fruit flavors
apples and caramel
no oak
citrus, mild oak, balanced
nutty, subtle, luminescent
buttery, oaky, balance, Stag's Leap
fruity, smooth, elegant
mouthful of mouthfeel, toasty oak, fancy
balanced beauty
unoaked
unoaked
rose of mourvedre garnacha
Rose of Grenache
rose of Syrah - beautifully balanced
light, bright, tasty
rich, round Burgundy
Gamay: Pinot Noir Blend
2011 Great year in Cali
only 70 cases made!
red Burgundy
93 points WS – Top 100 wines of the year!
95 pts Wine Spectator
Cannonau
D'Alba Superiore
Alba TreVigne
grapes from Rogue Valley, OR
"Mourvedre" in France
A Petit Sirah, is not Syrah but its own grape varietal, inkier, darker deeper then Syrah
Rhone blend – 50 Syrah, 10 Grenache, 40 Carignan
Syrah, Carignane, Grenache
Merlot, Grenache, Syrah
Mouvedre / Syrah
Rhone-type blend, grapes sourced Sierra Foothills
Grenache, Syrah, Mourvedre
unbelievably juicy top drawer
70% Merlot, 30% Cabernets
80% Merlot, 10 CF, 10 CS
Wine biz's benchmark merlot
crazy good "cult" wine
77% Cab Sauv, 21% Merlot, 2% Malbec
lithe, ethereal, weightless yet intense
Cabernet Sauvignon / Merlot
Rich, flavorful, bold, super-extracted color
Eight varietals
51% Cabernet Sauvignon, 27% Merlot, 17% Syrah, 5% Petit verdot
70% CS, Merlot, Malbec, Syrah
Meritage blend
74% Cabernet Sauvignon, 13% Merlot, 8% Syrah, 3% Cabernet Franc and 2% Malbec
Cab, Merlot, Syrah Primitivo
36% Merlot, 28% Cabernet Sauvignon, 27% Cabernet Franc, 9% Petit Verdot
57% Cab Franc / 40% Merlot / 3% Sangiovese
Bordeaux-styled
Choose any three flavors for a bowl - Tropical flavors: Guava, lime, and mango; North American flavors: Cassis, white peach, and mixed berry; Ice cream: Coffee, vanilla and chocolate
Tart fresh lemon curd in a glass with raspberry coulis, whipped cream and mint
Decadent, truffle-esque chocolate lover's torte topped with chocolate ganache, whipped cream and chocolate shavings
New York style baked cheesecake with essence of seasonal pumpkin deliciousness. Whipped cream nutmeg on top
Cellar Cat's classic croissant bread pudding topped with whipped cream Bourbon-caramel glaze
super sweet, super delicious
Best fresh fruit (if not seasonal in winter) money can buy. With honey, Greek yogurt mint
Freshly-baked butter croissant served with lemon curd
Three fluffy pancakes with a rich vanilla whipped cream. For $13 make it a full breakfast by adding eggs your way and a choice of sausage or bacon
Three lemon-blueberry pancakes with a rich vanilla whipped cream. For $15 make it a full breakfast by adding 2 eggs your way and a choice of sausage or bacon
French toast filled with a mild lemon cream and adorned with fresh fruit chef's fresh sauce du jour
Two eggs done your way sided with roasted potatoes and toast or a house-made biscuit
Fontanini sausage gravy slathered over two plump house-made buttermilk biscuits
Sausage bacon burrito packed with eggs, spinach, red bell peppers, mushrooms, pepper-jack cheese. Topped with house-made tomatillo salsa, sour cream and cilantro. comes with breakfast potatoes
Breaded beef steak covered in house-made pork sausage gravy. With 2 eggs choice of toast or biscuit
House-made pork patty (2) and 2 poached eggs served atop golden-potato-carrot-celery and onion hash. Topped with hollandaise sauce
Two poached eggs and Canadian Bacon on an English muffin topped with purrrfect hollandaise sauce and sided with potatoes
Two perfectly poached eggs perched atop nests of roasted spinach, mushrooms and red peppers and topped with house-made hollandaise and sided with potatoes
Two poached eggs topped with our house-smoked, flaked Atlantic salmon on an English muffin topped with scratch-made hollandaise sauce. Sided with potatoes
Roasted red peppers, spinach, mushrooms, and chevre. Sided with roasted potatoes and choice of toast or our house-made buttermilk biscuit
Mozzarella, fresh, hot-house basil tomato with balsamic reduction. Sided with roasted potatoes and choice of toast or a buttermilk biscuit
Roasted red bell pepper, ham, sweet onion, tomato, and white cheddar cheese. Sided with roasted potatoes and choice of toast or a house-made buttermilk biscuit
6 oz. grilled New York strip with two eggs cooked your way, house breakfast potatoes and choice of sourdough or wheat toast or house-made buttermilk biscuit
Ask your Wait Cat for day's selection
Rich, robust vegetarian broth with caramelized onions, French bread crouton and melted Provolone
Spring mix greens, shaved radish, cucumber and pickled red onion tossed in a Ginger-lime vinaigrette
Romaine, house-made croutons, shaved parmesan the Cat's hail-Caesar dressing
Large shrimp atop a bed of greens, sided with hard boiled egg, avocado, black olives, house-pickled beef, tomatoes and dressed in classic house-made 1,000 Island dressing. With bread butter
6 oz. grilled New York striploin with warm baby spinach, lemon vinaigrette, sliced pear, hazelnuts, chevre and creamy tarragon aioli. Substitute our succulent grilled salmon in place of the steak at no additional charge
Brie and caramelized onion appetizer wrapped in a golden puff pastry atop a balsamic reduction drizzle with parsley and olive oil
Focaccia bread filled with smoky provolone, white cheddar and gouda. Comes with hand-cut fries
All-natural beef, aged white cheddar, tomato jam, honey-dijon mustard aioli. Comes with hand-cut fries
All-natural beef, pepper jack cheese and chipotle ranch with lettuce and tomato
Herb roasted chicken tossed with crisp granny smith apples, cranberries, celery and mayo, served on buttery croissant bread with lettuce and tomato. Comes with house-cut fries or crunchy tangy chipotle coleslaw
Romaine, shaved parmesan, and The Cat's Hail-Caesar dressing. Comes with house-cut fries or coleslaw
Beautiful beef brisket on a Ciabatta roll with zingy Carolina barbecue sauce and white cheddar. Sided with coleslaw and our awesome house-cut fries
Please ask your server for today's selection
w/ syrup and butter
1 egg, biscuit or toast w/ breakfast potatoes
With syrup and whipped cream
Our classic downsized
Ask your Wait Cat for day's selection. Comes with baguette
Rich and robust (vegetarian) broth with onions, French bread croutons melted Provolone cheese
Mixed greens, radish, cucumber and pickled red onion, tossed in our ginger-lime vinaigrette
Fresh-roasted beets, orange wedges, goat cheese, hazelnuts, spinach, mixed greens, and cucumbers stacked and drizzled with Ginger-Lime vinaigrette
Romaine, house-made croutons, shaved parmesan, fried parmesan crisp, and The Cat's Hail-Caesar dressing
House-smoked salmon, salad greens, pickled onion, green apples slices, orange segments, cucumber and pistachios with Ginger-lime Vinaigrette
Roasted red pepper house-made hummus with house made pita chips and dipping veggies
Brie and caramelized onion wrapped in a golden puff pastry atop a balsamic reduction drizzle
Hand-stretched flatbread topped with garlic-infused olive oil, creamy mozzarella, purple onions, sweet red peppers, kalamata olives, tomatoes feta cheese. Baked topped with a chiffonade of fresh spinach and a drizzle o f balsamic
Mussels steamed and tossed in garlic, butter and white wine, and served with baguette
Five blackened marinated shrimp surrounding a Tillamook white cheddar grit cake tomatillo salsa
Three wine-complimentary cheeses accompanied by fruit, nuts and crusty baguette
Rustic prosciutto, Genoa salami, three wine-friendly cheeses crusty baguette
6 oz. grilled New York striploin with warm baby spinach, lemon vinaigrette, sliced pear, hazelnuts, chevre and creamy tarragon aioli. Or substitute grilled salmon for the steak
House-smoked brisket with a zippy Carolina barbecue sauce and white cheddar. Sided with spice-cooling coleslaw and hand-cut fries
All-natural beef, aged white cheddar, tomato jam, honey-dijon mustard aioli, with hand cut fries
House-smoked chicken, roasted red peppers, mixed mushrooms in a rich, garlic marsala cream sauce
Roasted red peppers, mixed mushrooms in garlic marsala cream sauce
Fresh minced garlic, white wine and fresh clams tossed in olive oil parmesan
Large shrimp atop a bed of greens, with hard boiled egg, avocado, house-pickled beet, tomatoes and dressed in classic house-made 1,000 Island dressing. Comes with housemade bread and butter
Beautiful Kobucha squash filled with garlic-scented cous-cous and served with seasonal vegetables and parsley-chive oil and Tabasco gastrique
Buttermilk-soaked fried chicken breast with garlic and sour cream mashed potatoes and braised greens, sweetened with a honey drizzle and a SPICY (tasty!) tabasco gastrique
Served with couscous tossed in carrots, onions, parsley and lemon vin and sided with sauteed turnips and Kabocha squash in extra virgin olive oil and sherry vinaigrette served with seasonal vegetable
Chinese five spice seared pork tenderloin medallions with sauteed apples, caramelized onions, garlic-sour cream mashed potatoes and seasonal vegetables
Gorgeously grilled 10 oz New York strip with caramelized onions, beef glace, seasonal vegetables and lovely lumpy garlic'sour cream mashed potatoes
comes with bread and butter
Topped with white cheddar sour cream
Romaine, house-made croutons, shaved parmesan, fried parmesan crisp, and The Cat's Hail-Caesar Dressing
and French Onion dip
Topped with cheddar cheese, smokey bacon and sour cream
Woof! Comes with chips
with cheese
Smoked chicken breast, sharp white cheddar applewood bacon in a warm, crisp flour tortilla served with our house made tortilla chips, sour cream and pico de gallo
Roasted red pepper house-made hummus with house made pita chips and fresh vegetables
Filled with smoky provolone, white cheddar and gouda. Comes with chips
Succulent seasoned chicken breast sliced thin and layered with smoky provolone on our house made focaccia, grilled then filled with our pesto aioli and crisp lettuce served with chips
Romaine, shaved parmesan, and The Cat's Hail-Caesar dressing. Comes with chips
Herb roasted chicken tossed with crisp granny smith apples, cranberries, celery and mayo, with lettuce and tomato comes with chips
All-natural beef, aged white cheddar, tomato jam, honey-dijon mustard aioli, with hand cut fries
All-natural beef, aged white cheddar, tomato jam, honey-dijon mustard aioli, with hand cut fries
All-natural beef, provolone, caramelized onions and carolina bbq
All-natural beef, pepper jack cheese and chipotle ranch with lettuce and tomato. Comes with hand cut fries
Extra dark chocolate: cake, ganache cream, with chantilly cream
Chef Joan's inimitable house-made cheese cake. Ask for day's selection
tight, crispy bubbles, bone dry
Lightly sweet but not cloying. Delicious
rose of Syrah - beautifully balanced
minerally, crisp, French!
oak barrel fermented/aged
Barrel fermented & aged
Mouvedre / Syrah
Domaine Jouclary, France - Montoya, California - Ryan Patrick, Washington
Joliesse, California - Spindrift, Willamette Valley - Whistling Dog, Willamette Valley
Dumanet, France - Revelry, Washington - Montoya, California
Dry
tight, crispy bubbles, bone dry
delightful crispy strawberry essence
off-dry
dry-style
pale, perfect, dry
Chardonnay / Chenin
100% Pinot Noir
just over the Italian border
Classic. Citrus overtones, mild minerals
slightly sweet, slightly spritzy, tasty tasty
3-D delicious & delightfully bone dry
off-dry white blend, succulent
91 points Wine Enthusiast!
90 points, Robert Parker
Colombard, ugni blanc
"orange" wine
off-dry, fruity
dry, citrus
dry
(Dry) NOT "Blue Slate" sold at Costco
90 points Wine Enthusiast!
off-dry, 90 pts.!
off-dry divine
bone dry delicious classic
Grenache Blanc, Grenache Gris and Macabeu
Semillion, Sauvignon Blanc & Muscadelle
Marsanne, Viognier, Clairette, etc.
unoaked
unoaked
minerally, crisp, French
oak-free! delicious
fruity, mild oak
Barrel aged in neutral French Oak
92 points
nice firm fruit, bright, low oak
some oak
light oak, lovely
barrel fermented / aged
light oak, lemony
Barrel fermented & aged
Dry, crisp
oaky, buttery, classic Cutrer
Rich, round, sumptuous. Sexy
Barrel & fruit flavors
apples and caramel
no oak
citrus, mild oak, balanced
nutty, subtle, luminescent
buttery, oaky, balance, Stag's Leap
fruity, smooth, elegant
mouthful of mouthfeel, toasty oak, fancy
balanced beauty
unoaked
unoaked
rose of mourvedre & garnacha
Rose of Grenache
rose of Syrah - beautifully balanced
light, bright, tasty
rich, round Burgundy
Gamay: Pinot Noir Blend
2011 Great year in Cali
only 70 cases made!
red Burgundy
93 points WS – Top 100 wines of the year!
95 pts Wine Spectator
Cannonau
D'Alba Superiore
Alba TreVigne
grapes from Rogue Valley, OR
"Mourvedre" in France
A Petit Sirah, is not Syrah but its own grape varietal, inkier, darker deeper then Syrah
Rhone blend – 50 Syrah, 10 Grenache, 40 Carignan
Syrah, Carignane, Grenache
Merlot, Grenache, Syrah
Mouvedre / Syrah
Rhone-type blend, grapes sourced Sierra Foothills
Grenache, Syrah, Mourvedre
unbelievably juicy & top drawer
70% Merlot, 30% Cabernets
80% Merlot, 10 CF, 10 CS
Wine biz's benchmark merlot
crazy good "cult" wine
77% Cab Sauv, 21% Merlot, 2% Malbec
lithe, ethereal, weightless yet intense
Cabernet Sauvignon / Merlot
Rich, flavorful, bold, super-extracted color
Eight varietals
51% Cabernet Sauvignon, 27% Merlot, 17% Syrah, 5% Petit verdot
70% CS, Merlot, Malbec, Syrah
Meritage blend
74% Cabernet Sauvignon, 13% Merlot, 8% Syrah, 3% Cabernet Franc and 2% Malbec
Cab, Merlot, Syrah & Primitivo
36% Merlot, 28% Cabernet Sauvignon, 27% Cabernet Franc, 9% Petit Verdot
57% Cab Franc / 40% Merlot / 3% Sangiovese
Bordeaux-styled
Choose any three flavors for a bowl - Tropical flavors: Guava, lime, and mango; North American flavors: Cassis, white peach, and mixed berry; Ice cream: Coffee, vanilla and chocolate
Tart fresh lemon curd in a glass with raspberry coulis, whipped cream and mint
Decadent, truffle-esque chocolate lover's torte topped with chocolate ganache, whipped cream and chocolate shavings
New York style baked cheesecake with essence of seasonal pumpkin deliciousness. Whipped cream & nutmeg on top
Cellar Cat's classic croissant bread pudding topped with whipped cream & Bourbon-caramel glaze
super sweet, super delicious
Best fresh fruit (if not seasonal in winter) money can buy. With honey, Greek yogurt & mint
Freshly-baked butter croissant served with lemon curd
Three fluffy pancakes with a rich vanilla whipped cream. For $13 make it a full breakfast by adding eggs your way and a choice of sausage or bacon
Three lemon-blueberry pancakes with a rich vanilla whipped cream. For $15 make it a full breakfast by adding 2 eggs your way and a choice of sausage or bacon
French toast filled with a mild lemon cream and adorned with fresh fruit & chef's fresh sauce du jour
Two eggs done your way sided with roasted potatoes and toast or a house-made biscuit
Fontanini sausage gravy slathered over two plump house-made buttermilk biscuits
Sausage & bacon burrito packed with eggs, spinach, red bell peppers, mushrooms, & pepper-jack cheese. Topped with house-made tomatillo salsa, sour cream and cilantro. comes with breakfast potatoes
Breaded beef steak covered in house-made pork sausage gravy. With 2 eggs & choice of toast or biscuit
House-made pork patty (2) and 2 poached eggs served atop golden-potato-carrot-celery and onion hash. Topped with hollandaise sauce
Two poached eggs and Canadian Bacon on an English muffin topped with purrrfect hollandaise sauce and sided with potatoes
Two perfectly poached eggs perched atop nests of roasted spinach, mushrooms and red peppers and topped with house-made hollandaise and sided with potatoes
Two poached eggs topped with our house-smoked, flaked Atlantic salmon on an English muffin topped with scratch-made hollandaise sauce. Sided with potatoes
Roasted red peppers, spinach, mushrooms, and chevre. Sided with roasted potatoes and choice of toast or our house-made buttermilk biscuit
Mozzarella, fresh, hot-house basil & tomato with balsamic reduction. Sided with roasted potatoes and choice of toast or a buttermilk biscuit
Roasted red bell pepper, ham, sweet onion, tomato, and white cheddar cheese. Sided with roasted potatoes and choice of toast or a house-made buttermilk biscuit
6 oz. grilled New York strip with two eggs cooked your way, house breakfast potatoes and choice of sourdough or wheat toast or house-made buttermilk biscuit
Ask your Wait Cat for day's selection
Rich, robust vegetarian broth with caramelized onions, French bread crouton and melted Provolone
Spring mix greens, shaved radish, cucumber and pickled red onion tossed in a Ginger-lime vinaigrette
Romaine, house-made croutons, shaved parmesan & the Cat's hail-Caesar dressing
Large shrimp atop a bed of greens, sided with hard boiled egg, avocado, black olives, house-pickled beef, tomatoes and dressed in classic house-made 1,000 Island dressing. With bread & butter
6 oz. grilled New York striploin with warm baby spinach, lemon vinaigrette, sliced pear, hazelnuts, chevre and creamy tarragon aioli. Substitute our succulent grilled salmon in place of the steak at no additional charge
Brie and caramelized onion appetizer wrapped in a golden puff pastry atop a balsamic reduction drizzle with parsley and olive oil
Focaccia bread filled with smoky provolone, white cheddar and gouda. Comes with hand-cut fries
All-natural beef, aged white cheddar, tomato jam, honey-dijon mustard aioli. Comes with hand-cut fries
All-natural beef, pepper jack cheese and chipotle ranch with lettuce and tomato
Herb roasted chicken tossed with crisp granny smith apples, cranberries, celery and mayo, served on buttery croissant bread with lettuce and tomato. Comes with house-cut fries or crunchy tangy chipotle coleslaw
Romaine, shaved parmesan, and The Cat's Hail-Caesar dressing. Comes with house-cut fries or coleslaw
Beautiful beef brisket on a Ciabatta roll with zingy Carolina barbecue sauce and white cheddar. Sided with coleslaw and our awesome house-cut fries
Please ask your server for today's selection
w/ syrup and butter
1 egg, biscuit or toast w/ breakfast potatoes
With syrup and whipped cream
Our classic downsized
Ask your Wait Cat for day's selection. Comes with baguette
Rich and robust (vegetarian) broth with onions, French bread croutons & melted Provolone cheese
Mixed greens, radish, cucumber and pickled red onion, tossed in our ginger-lime vinaigrette
Fresh-roasted beets, orange wedges, goat cheese, hazelnuts, spinach, mixed greens, and cucumbers stacked and drizzled with Ginger-Lime vinaigrette
Romaine, house-made croutons, shaved parmesan, fried parmesan crisp, and The Cat's Hail-Caesar dressing
House-smoked salmon, salad greens, pickled onion, green apples slices, orange segments, cucumber and pistachios with Ginger-lime Vinaigrette
Roasted red pepper house-made hummus with house made pita chips and dipping veggies
Brie and caramelized onion wrapped in a golden puff pastry atop a balsamic reduction drizzle
Hand-stretched flatbread topped with garlic-infused olive oil, creamy mozzarella, purple onions, sweet red peppers, kalamata olives, tomatoes & feta cheese. Baked & topped with a chiffonade of fresh spinach and a drizzle o f balsamic
Mussels steamed and tossed in garlic, butter and white wine, and served with baguette
Five blackened marinated shrimp surrounding a Tillamook white cheddar grit cake & tomatillo salsa
Three wine-complimentary cheeses accompanied by fruit, nuts and crusty baguette
Rustic prosciutto, Genoa salami, three wine-friendly cheeses & crusty baguette
6 oz. grilled New York striploin with warm baby spinach, lemon vinaigrette, sliced pear, hazelnuts, chevre and creamy tarragon aioli. Or substitute grilled salmon for the steak
House-smoked brisket with a zippy Carolina barbecue sauce and white cheddar. Sided with spice-cooling coleslaw and hand-cut fries
All-natural beef, aged white cheddar, tomato jam, honey-dijon mustard aioli, with hand cut fries
House-smoked chicken, roasted red peppers, mixed mushrooms in a rich, garlic marsala cream sauce
Roasted red peppers, mixed mushrooms in garlic marsala cream sauce
Fresh minced garlic, white wine and fresh clams tossed in olive oil & parmesan
Large shrimp atop a bed of greens, with hard boiled egg, avocado, house-pickled beet, tomatoes and dressed in classic house-made 1,000 Island dressing. Comes with housemade bread and butter
Beautiful Kobucha squash filled with garlic-scented cous-cous and served with seasonal vegetables and parsley-chive oil and Tabasco gastrique
Buttermilk-soaked fried chicken breast with garlic and sour cream mashed potatoes and braised greens, sweetened with a honey drizzle and a SPICY (tasty!) tabasco gastrique
Served with couscous tossed in carrots, onions, parsley and lemon vin and sided with sauteed turnips and Kabocha squash in extra virgin olive oil and sherry vinaigrette served with seasonal vegetable
Chinese five spice seared pork tenderloin medallions with sauteed apples, caramelized onions, garlic-sour cream mashed potatoes and seasonal vegetables
Gorgeously grilled 10 oz New York strip with caramelized onions, beef glace, seasonal vegetables and lovely lumpy garlic'sour cream mashed potatoes
comes with bread and butter
Topped with white cheddar & sour cream
Romaine, house-made croutons, shaved parmesan, fried parmesan crisp, and The Cat's Hail-Caesar Dressing
and French Onion dip
Topped with cheddar cheese, smokey bacon and sour cream
Woof! Comes with chips
with cheese
Smoked chicken breast, sharp white cheddar & applewood bacon in a warm, crisp flour tortilla served with our house made tortilla chips, sour cream and pico de gallo
Roasted red pepper house-made hummus with house made pita chips and fresh vegetables
Filled with smoky provolone, white cheddar and gouda. Comes with chips
Succulent seasoned chicken breast sliced thin and layered with smoky provolone on our house made focaccia, grilled then filled with our pesto aioli and crisp lettuce served with chips
Romaine, shaved parmesan, and The Cat's Hail-Caesar dressing. Comes with chips
Herb roasted chicken tossed with crisp granny smith apples, cranberries, celery and mayo, with lettuce and tomato comes with chips
All-natural beef, aged white cheddar, tomato jam, honey-dijon mustard aioli, with hand cut fries
All-natural beef, aged white cheddar, tomato jam, honey-dijon mustard aioli, with hand cut fries
All-natural beef, provolone, caramelized onions and carolina bbq
All-natural beef, pepper jack cheese and chipotle ranch with lettuce and tomato. Comes with hand cut fries
Extra dark chocolate: cake, ganache & cream, with chantilly cream
Chef Joan's inimitable house-made cheese cake. Ask for day's selection