Bos Taurus
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Refined Steakhouse Dining
valutazione
Recensioni
fotografia
menù
Red Onion, Fresno, Chervil, Tonic 04 (minimum order 4)
Purple Daikon, Shiso, Sudachi Ponzu, Rice Crispies, Miyagi Chili Oil
Creamy Polenta, Frisee, Elephant Garlic, Mustard Jus
Pineapple, Smoked Almond, Thai Basil, Smoke
Sour Cherry, Parsley-Pistachio Salad, Bos Toast
Sourdough Croutons, Lemon, Grana Padano, Classic Caesar Dressing
Roasted Beets, Granny Smith Apples, Hazelnuts, Puffed Quinoa, Creamy Horseradish Vinaigrette
Wilted Heirloom Tomatoes, Red Onion, Crispy Pork, Smokey Bleu Cheese
Sourdough Croutons, Gruyere, Caramelized Onions
Straight from the heart of cattle country, Tolleson, AZ, this all natural Angus beef begins with pure-bred steers raised by family farmers and ranchers committed to producing this remarkably tender beef
In Chicago's historic Union Stock Yard, Allen Brothers is synonymous for exceptional quality. They only source breeds from the middle-northern states where the land and climate are ideal for growing some of the best beef you can source
Flannery Beef is at the forefront of introducing Holstein cattle to the most exclusive restaurants in the country. Sourcing the cattle from South Eastern California, the Flannery family then builds to perfection with their unique dry-aging program, passed down through 3 generations
White Wine, Garlic, Fine Herbs -or- Miyagi Chili Oil, Ginger, White Shoyu
Rapini, Black Trumpets, Parsnip, Crispy Proscuitto
Black Truffle, Preserved Lemon, Grana Padano
Childhood Flavors
Local Butter & Cream, Chive
Crispy Yukon Gold Potato, Paprika Aioli, Fines Herbs
Roasted Almonds, Pork Belly, Smokey Maple, Fermented Chilis
Shallot, Garlic, Gremolata
Red Onion, Fresno, Chervil, Tonic 04 (minimum order 4)
Purple Daikon, Shiso, Sudachi Ponzu, Rice Crispies, Miyagi Chili Oil
Creamy Polenta, Frisee, Elephant Garlic, Mustard Jus
Pineapple, Smoked Almond, Thai Basil, Smoke
Sour Cherry, Parsley-Pistachio Salad, Bos Toast
Sourdough Croutons, Lemon, Grana Padano, Classic Caesar Dressing
Roasted Beets, Granny Smith Apples, Hazelnuts, Puffed Quinoa, Creamy Horseradish Vinaigrette
Wilted Heirloom Tomatoes, Red Onion, Crispy Pork, Smokey Bleu Cheese
Sourdough Croutons, Gruyere, Caramelized Onions
Straight from the heart of cattle country, Tolleson, AZ, this all natural Angus beef begins with pure-bred steers raised by family farmers and ranchers committed to producing this remarkably tender beef
In Chicago's historic Union Stock Yard, Allen Brothers is synonymous for exceptional quality. They only source breeds from the middle-northern states where the land and climate are ideal for growing some of the best beef you can source
Flannery Beef is at the forefront of introducing Holstein cattle to the most exclusive restaurants in the country. Sourcing the cattle from South Eastern California, the Flannery family then builds to perfection with their unique dry-aging program, passed down through 3 generations
White Wine, Garlic, Fine Herbs -or- Miyagi Chili Oil, Ginger, White Shoyu
Rapini, Black Trumpets, Parsnip, Crispy Proscuitto
Black Truffle, Preserved Lemon, Grana Padano
Childhood Flavors
Local Butter Cream, Chive
Crispy Yukon Gold Potato, Paprika Aioli, Fines Herbs
Roasted Almonds, Pork Belly, Smokey Maple, Fermented Chilis
Shallot, Garlic, Gremolata
Red Onion, Fresno, Chervil, Tonic 04 (minimum order 4)
Purple Daikon, Shiso, Sudachi Ponzu, Rice Crispies, Miyagi Chili Oil
Creamy Polenta, Frisee, Elephant Garlic, Mustard Jus
Pineapple, Smoked Almond, Thai Basil, Smoke
Sour Cherry, Parsley-Pistachio Salad, Bos Toast
Sourdough Croutons, Lemon, Grana Padano, Classic Caesar Dressing
Roasted Beets, Granny Smith Apples, Hazelnuts, Puffed Quinoa, Creamy Horseradish Vinaigrette
Wilted Heirloom Tomatoes, Red Onion, Crispy Pork, Smokey Bleu Cheese
Sourdough Croutons, Gruyere, Caramelized Onions
Straight from the heart of cattle country, Tolleson, AZ, this all natural Angus beef begins with pure-bred steers raised by family farmers and ranchers committed to producing this remarkably tender beef
In Chicago's historic Union Stock Yard, Allen Brothers is synonymous for exceptional quality. They only source breeds from the middle-northern states where the land and climate are ideal for growing some of the best beef you can source
Flannery Beef is at the forefront of introducing Holstein cattle to the most exclusive restaurants in the country. Sourcing the cattle from South Eastern California, the Flannery family then builds to perfection with their unique dry-aging program, passed down through 3 generations
White Wine, Garlic, Fine Herbs -or- Miyagi Chili Oil, Ginger, White Shoyu
Rapini, Black Trumpets, Parsnip, Crispy Proscuitto
Black Truffle, Preserved Lemon, Grana Padano
Childhood Flavors
Local Butter Cream, Chive
Crispy Yukon Gold Potato, Paprika Aioli, Fines Herbs
Roasted Almonds, Pork Belly, Smokey Maple, Fermented Chilis
Shallot, Garlic, Gremolata
Red Onion, Fresno, Chervil, Tonic 04 (minimum order 4)
Purple Daikon, Shiso, Sudachi Ponzu, Rice Crispies, Miyagi Chili Oil
Creamy Polenta, Frisee, Elephant Garlic, Mustard Jus
Pineapple, Smoked Almond, Thai Basil, Smoke
Sour Cherry, Parsley-Pistachio Salad, Bos Toast
Sourdough Croutons, Lemon, Grana Padano, Classic Caesar Dressing
Roasted Beets, Granny Smith Apples, Hazelnuts, Puffed Quinoa, Creamy Horseradish Vinaigrette
Wilted Heirloom Tomatoes, Red Onion, Crispy Pork, Smokey Bleu Cheese
Sourdough Croutons, Gruyere, Caramelized Onions
Straight from the heart of cattle country, Tolleson, AZ, this all natural Angus beef begins with pure-bred steers raised by family farmers and ranchers committed to producing this remarkably tender beef
In Chicago's historic Union Stock Yard, Allen Brothers is synonymous for exceptional quality. They only source breeds from the middle-northern states where the land and climate are ideal for growing some of the best beef you can source
Flannery Beef is at the forefront of introducing Holstein cattle to the most exclusive restaurants in the country. Sourcing the cattle from South Eastern California, the Flannery family then builds to perfection with their unique dry-aging program, passed down through 3 generations
White Wine, Garlic, Fine Herbs -or- Miyagi Chili Oil, Ginger, White Shoyu
Rapini, Black Trumpets, Parsnip, Crispy Proscuitto
Black Truffle, Preserved Lemon, Grana Padano
Childhood Flavors
Local Butter & Cream, Chive
Crispy Yukon Gold Potato, Paprika Aioli, Fines Herbs
Roasted Almonds, Pork Belly, Smokey Maple, Fermented Chilis
Shallot, Garlic, Gremolata