West Tasting Room
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
(3) artisanal cheeses, dried fruit, nuts, honeycomb, jam, toasts (gluten-free crackers available)
(2) cheeses, salami, prosciutto, mixed olives, nuts, toasts (gluten-free crackers available)
prosciutto di parma, burrata, arugula with olive oil & lemon, toasts (gluten-free crackers available)
fig jam, gorgonzola cheese, crispy prosciutto, rosemary
a bit of everything from our charcuterie boards including cheeses, meats and burrata. (serves 4-6 people)
a bit of everything from our boards including cheeses, meats and burrata. (serves 6-8 people)
rotating pairing of 3 wines & 3 cheeses by paired by our Sommeliers
chocolate port wine with chocolate truffle
mozzarella, parmesan reggiano, cracked black pepper, fresh oregano
shiitake mushrooms, fontina cheese, truffle oil, fresh sage
mozzarella, garlic olive oil, roasted leeks, ricotta, lemon zest
calabrese salami, mozzarella, chili oil, crushed red pepper, fresh basil
crispy prosciutto, burrata, orange blossom honey, arugula
mixed Greek olives, red onion, mozzarella, feta, tomato sauce, fresh oregano
cavolo nero kale, parmesan reggiano, toasted breadcrumbs, house-made dressing (can be made gluten-free)
mixed greens, gorgonzola cheese, dried cranberries, crushed pistachios, orange viniagrette
wild baby arugula, olive oil, lemon
chocolate ganache, crushed pistachios, sea salt (naturally gluten-free)
(3) artisanal cheeses, dried fruit, nuts, honeycomb, jam, toasts (gluten-free crackers available)
(2) cheeses, salami, prosciutto, mixed olives, nuts, toasts (gluten-free crackers available)
prosciutto di parma, burrata, arugula with olive oil & lemon, toasts (gluten-free crackers available)
fig jam, gorgonzola cheese, crispy prosciutto, rosemary
a bit of everything from our charcuterie boards including cheeses, meats and burrata. (serves 4-6 people)
a bit of everything from our boards including cheeses, meats and burrata. (serves 6-8 people)
shiitake mushrooms, fontina cheese, truffle oil, fresh sage
mozzarella, garlic olive oil, roasted leeks, ricotta, lemon zest
calabrese salami, mozzarella, chili oil, crushed red pepper, fresh basil
crispy prosciutto, burrata, orange blossom honey, arugula
mixed Greek olives, red onion, mozzarella, feta, tomato sauce, fresh oregano
Sweet and spicy, chorizo, chili flakes, ricotta, honey, mozzarella, fresh basil
cavolo nero kale, parmesan reggiano, toasted breadcrumbs, house-made dressing (can be made gluten-free)
mixed greens, gorgonzola cheese, dried cranberries, crushed pistachios, orange viniagrette
chocolate ganache, crushed pistachios, sea salt (naturally gluten-free)
butterscotch budino with caramel rosemary swirl, amarena italian cherry with almond cookie crumbles, passion fruit sorbetto