La Grande Boucherie
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Refined French Dining in Elegant Surroundings
valutazione
Recensioni
fotografia
menù
1/2 dozen
Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points
Homemade duck foie gras roulade, red onion jam
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage
Red wine reduction, baby carrots, mushrooms, pearl onions lardon, confit fingerling potatoes
Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle
8 oz Flat iron steak, served with hand-cut pommes frites
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Lallier, R.019, NV
Drappier, Rose, NV
Brioche toast, blinis, crème fraîche, chives
Traditional French onion soup, croutons, Gruyère
Brioche croutons, spiced pumpkin seeds, crème fraîche
Croutons, Parmesan
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Maple glazed bacon, soft cooked eggs, brioche croutons, shallot, bacon vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points
Snails, shallots, lemon, parsley, garlic butter
Garlic, shallots, lemon, petite baguette, light mustard cream
Homemade duck foie gras roulade, red onion jam
Homemade duck liver mousse, cherries, crostini
Jambon, Gruyère (+5), Champignon, Gruyère (+5)
English muffin, jambon, Hollandaise sauce
English muffin, smoked salmon, Hollandaise sauce
Avocado toast, lemon, eggs
Grass-fed bavette steak with farm eggs, petite salade
Jambon, Gruyère, egg, sourdough bread, petite salade
Jambon, Gruyère, sourdough bread, petite salade
Grilled vegetables, red wine vinaigrette
Jambon de Bayonne, Gruyère, baguette
Herbed cream cheese, capers, tomatoes, pickled red onion
Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus
Provençal style ratatouille ragoût
Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese
Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage
Grilled free range chicken breast, petite mesclun salad, tarragon-mustard beurre blanc
Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b&b pickles, pommes frites, crispy onions, remoulade sauce
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Red wine reduction, baby carrots, mushrooms, pearl onions lardon, confit fingerling potatoes
Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle
A choice of steak. Served with hand-cut pommes frites
Mixed berries, maple syrup
Yogurt, mixed berries, bananas
Fruit salad
Served warm with vanilla icing
Croissant, Tartine, Croissant aux Amandes, Pain aux Raisins, Pain au Chocolat (+$1)
Lemon curd, lemon crème légère, Italian meringue
Vanilla cream, strawberry marmelade, fresh strawberry, lime zest
Hazelnuts praline, praline crème légère, caramelized hazelnuts
Balsamic, smoked bacon
With Roasted Tomato Sauce
Orange, Cranberry, Grapefruit, Pineapple
Traditional French onion soup, croutons, Gruyère
Brioche croutons, spiced pumpkin seeds, crème fraîche
Croutons, Parmesan
Maple glazed bacon, soft cooked egg brioche croutons, shallot-bacon vinaigrette
1/2 dozen
Jambon, Gruyère, sourdough bread, petite salad
Grilled free range chicken breast, tarragon- mustard beurre blanc, petite mesclun salad
Provençal style ratatouille ragoût
Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage
Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese
Brioche toast, blinis, crème fraîche, chives
Brioche croutons, spiced pumpkin seeds, crème fraîche
Croutons, Parmesan
Mâche, poached pear, beets, whipped goat cheese, candied walnuts, spiced orange vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Maple glazed bacon, soft cooked eggs, brioche croutons, shallot, bacon vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points
Homemade duck foie gras roulade, red onion jam
Homemade duck liver mousse, cherries, crostini
Traditional French onion soup, croutons, Gruyère
Snails, shallots, lemon, parsley, garlic butter
Jambon, Gruyère (+5), Champignon, Gruyère (+5)
Jambon, Gruyère, egg, sourdough bread, petite salade
Jambon, Gruyère, sourdough bread, petite salade
Grilled vegetables, red wine vinaigrette
Jambon de Bayonne, Gruyère, baguette
Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus
Provençal style ratatouille ragoût
Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese
Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage
Grilled free range chicken breast, petite mesclun salad, tarragon-mustard beurre blanc
Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b&b pickles, pommes frites, crispy onions, remoulade sauce
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle
Garlic, shallots, lemon, petite baguette, light mustard cream
Seared scallops, forest mushrooms cream, sunchokes
A choice of steak. Served with hand-cut pommes frites
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
Balsamic, smoked bacon
With Roasted Tomato Sauce
Brioche toast, blinis, crème fraîche, chives
Traditional French onion soup, croutons, Gruyère
Brioche croutons, spiced pumpkin seeds, crème fraîche
Croutons, Parmesan
Mâche, poached pear, beets, whipped goat cheese, candied walnuts, spiced orange vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Maple glazed bacon, soft cooked eggs, brioche croutons, shallot, bacon vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points
Snails, shallots, lemon, parsley, garlic butter
Homemade duck foie gras roulade, red onion jam
Homemade duck liver mousse, cherries, crostini
A choice of steak. Served with hand-cut pommes frites
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
10 oz Churrasco cut with chimichurri
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
16 oz Bone-in Chicago style Ribeye
Kagoshima Ranch Japan, 8 oz
Niigata Ranch Japan, 4 oz
12 oz
14 oz
48 oz
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak
Provençal style ratatouille ragoût
Homemade spaghetti, lump crab, roasted cherry tomatoes, lemon crème, gremolata, caviar
Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese
Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage
Traditional roasted half chicken, seasonal vegetables, natural jus
Duck breast, confit, cannellini bean, Toulouse Sausage, natural jus
Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b&b pickles, pommes frites, crispy onions, remoulade sauce
Braised pork shank, parsnip purée, marble potatoes, Brussels sprouts
Red wine reduction, baby carrots, mushrooms, pearl onions lardon, confit fingerling potatoes
Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle
Potatoes peppers, fine herbs, roasted lemon
Garlic, shallots, lemon, petite baguette, light mustard cream
PEI mussels, shrimp, saffron–clam broth, crostini
Seared scallops, forest mushrooms cream, sunchokes
Balsamic, smoked bacon
With Roasted Tomato Sauce
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Pineapple/lime brunoise, vanilla mousse, passion fruit jelly, crumble
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel
Three scoops:Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs, served with Valrhona dark chocolate sauce, mixed berry coulis
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Absolut, Espresso, Lucano Caffé
Sazerac Rye, Crème de Cerise, Lemon Juice, Lime Juice, Maple Syrup, Fee Foam
Belle de Brillet Pear Cognac, Aired Pomelo de France Liquor, Lillet Rouge, Lemon Juice
London Dry Gin, Crème de Gingembre, Lemon, Orange, Vanilla Cordial, Orange Blossom Water
Lillet Rosé, Simple Syrup, Lemon Juice, Prosecco
Ask your Bartender
1/2 dozen
Country style pork pâté served with mustard, cornichons, crostini
Snails, shallots, lemon, parsley, garlic butter
Grilled chuck patties, maple glazed bacon, Gruyère cheese, crispy onions, remoulade sauce, pommes frites
Garlic, shallots, lemon petite baguette, light mustard cream
Saint-Andre, Petite Basque, Roquefort, Camembert. Served with quince jelly, dried fruit, spiced walnuts, toasted bread
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Brown Butter Washed Haku, Salt, Pineapple, Raspberry
Citadelle Gin, Pomegranate Liqueur, Chai, Maple Syrup, Lemon
Botanist Gin, Genepy, Basil, Kiwi, Lime, Jamaican No.1 Bitters
Pierre Ferrand Cognac, House Bordeaux Syrup, Lavender
Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine
Altos Blanco Tequila, Chartreuse, Cassis, Raspberry-Rose Syrup, Lime
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
Plantation Dark Rum, Copalli Cacao Rum, Allspice Dram, Elderberry Liqueur, Lemon
Wild Turkey, Altos Añejo, Lavender, Plum
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Pineapple, Lemon, Lavender, Mint
Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco
House Fig Syrup, Banyuls Vinegar, Ginger Beer
Old Forester Rye, Pernod, Remy Martin 1738
Del Maguey Mezcal, Cointreau, Crème de Violette, Absinthe
Citadelle, Pernod, Strawberry, Mixed Peppercorn, Egg White
Stella
Hopewell, Going Places
Claque-Pépin, Bouché Dry
Brut, Bouvet, Crémant de Loire, ‘21
Veuve Olivier
Brut, Lallier, R.019, NV
Taittinger Brut Prestige Rosé
M. Chapoutier, La Ciboise, Luberon, ‘21
Domaine Chavet “Revolution”, ‘23
Lucien Albrecht, Cuvée Romanus, Alsace, ‘20
Domaine Fichet Macon-Ige Chateau London, ‘23
Flowers Sonoma Coast, Chardonnay, ‘23
Domaine De La Racauderie, Vouvray Demi-Sec, ‘23
Cakebread Cellars, NV, ‘23
Paul Buisse, Chinon, ‘23
Evolution by Sokol Blosser, ‘23
Château Blouin, ‘22
Régnard Bourgogne, ‘23
Domaine des Terres Dorées, Beaujolais L’Ancien, ‘23
Château Armandière, Cahors, ‘19
Clos Bellane, Cotes du Rhone Villages Rouge La Petite Bellane, ‘22
Turnbull Wine Cellars, Napa Valley Cabernet Sauvignon, ‘22
Day Wines ‘Lemonade’, Oregon, ‘23
Domaines Ott By. Ott, ‘24
1/2 dozen
Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points
Homemade duck foie gras roulade, red onion jam
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage
Red wine reduction, baby carrots, mushrooms, pearl onions lardon, confit fingerling potatoes
Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle
8 oz Flat iron steak, served with hand-cut pommes frites
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Lallier, R.019, NV
Drappier, Rose, NV
Traditional French onion soup, croutons, Gruyère
Brioche croutons, spiced pumpkin seeds, crème fraîche
Croutons, Parmesan
Maple glazed bacon, soft cooked egg brioche croutons, shallot-bacon vinaigrette
1/2 dozen
Jambon, Gruyère, sourdough bread, petite salad
Grilled free range chicken breast, tarragon- mustard beurre blanc, petite mesclun salad
Provençal style ratatouille ragoût
Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage
Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese
Frisée, ginger-orange vinaigrette, citrus crème fraîche
Provençal seafood stew, rouille, saffron
Parsnip purée, marinated mushrooms
Valrhona milk chocolate mousse, raspberry, speculoos crumble
BdN, Extra Brut, Eugène Blancs de Noirs, Vallée de la Marne, NV
Grand Cru, BdB, Millésime, ‘15
Grand Cru, BdB, La Mesnil-sur-Oger, NV
Grand Cru, Extra Brut Rosé, Oeil de Perdrix, Côte des Blancs, Millésime, ‘18
Château l’Oiselinière de la Ramée, Muscadet, ‘22
Grand Cru, Domaine Weinbach, Schlossberg, Vendanges Tardives, ‘22
Les Charmes, ‘21
Stéphane Ogier, Collines Rhodaniennes, ‘20
Lieu-Dit, Santa Ynez Valley, CA, ‘23
Supérieur, ‘20
Graves, ‘17
1er Cru, Jacques Girardin, Maladière, ‘20
Mongeard-Mugneret, ‘22
Domaine Les Fines Graves, Jacky Janodet, Chénas, ‘23
Les Marrans, Domaine des Marrans, Fleurie, ‘22
Saint-Joseph, Alain Graillot, ‘22
Domaine de la Solitude, Famille Lançon, ‘23
Dellille Cellars, Métier, Columbia Valley, OR, ‘22
Walter Scott, Sojeau Vineyard, Eola-Amity Hills, Willamette Valley, OR, ‘21
Trig Point, Diamond Dust Vineyard, Alexander Valley, CA, ‘22
Esprit de Tablas, Tablas Creek, Paso Robles, CA, ‘21
Geyserville, Ridge, Alexander Valley, CA, ‘22
Lallier, R.019, NV
Drappier, Rose, NV
Brioche toast, blinis, crème fraîche, chives
Traditional French onion soup, croutons, Gruyère
Brioche croutons, spiced pumpkin seeds, crème fraîche
Croutons, Parmesan
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Maple glazed bacon, soft cooked eggs, brioche croutons, shallot, bacon vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points
Snails, shallots, lemon, parsley, garlic butter
Garlic, shallots, lemon, petite baguette, light mustard cream
Homemade duck foie gras roulade, red onion jam
Homemade duck liver mousse, cherries, crostini
Jambon, Gruyère (+5), Champignon, Gruyère (+5)
English muffin, jambon, Hollandaise sauce
English muffin, smoked salmon, Hollandaise sauce
Avocado toast, lemon, eggs
Grass-fed bavette steak with farm eggs, petite salade
Jambon, Gruyère, egg, sourdough bread, petite salade
Jambon, Gruyère, sourdough bread, petite salade
Grilled vegetables, red wine vinaigrette
Jambon de Bayonne, Gruyère, baguette
Herbed cream cheese, capers, tomatoes, pickled red onion
Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus
Provençal style ratatouille ragoût
Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese
Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage
Grilled free range chicken breast, petite mesclun salad, tarragon-mustard beurre blanc
Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b pickles, pommes frites, crispy onions, remoulade sauce
Wagyu blend, Havarti cheese, LTO, house b pickles, truffle aioli, pommes frites
Red wine reduction, baby carrots, mushrooms, pearl onions lardon, confit fingerling potatoes
Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle
A choice of steak. Served with hand-cut pommes frites
Mixed berries, maple syrup
Yogurt, mixed berries, bananas
Fruit salad
Served warm with vanilla icing
Croissant, Tartine, Croissant aux Amandes, Pain aux Raisins, Pain au Chocolat (+$1)
Lemon curd, lemon crème légère, Italian meringue
Vanilla cream, strawberry marmelade, fresh strawberry, lime zest
Hazelnuts praline, praline crème légère, caramelized hazelnuts
Balsamic, smoked bacon
With Roasted Tomato Sauce
Orange, Cranberry, Grapefruit, Pineapple
Brioche toast, blinis, crème fraîche, chives
Brioche croutons, spiced pumpkin seeds, crème fraîche
Croutons, Parmesan
Mâche, poached pear, beets, whipped goat cheese, candied walnuts, spiced orange vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Maple glazed bacon, soft cooked eggs, brioche croutons, shallot, bacon vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points
Homemade duck foie gras roulade, red onion jam
Homemade duck liver mousse, cherries, crostini
Traditional French onion soup, croutons, Gruyère
Snails, shallots, lemon, parsley, garlic butter
Jambon, Gruyère (+5), Champignon, Gruyère (+5)
Jambon, Gruyère, egg, sourdough bread, petite salade
Jambon, Gruyère, sourdough bread, petite salade
Grilled vegetables, red wine vinaigrette
Jambon de Bayonne, Gruyère, baguette
Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus
Provençal style ratatouille ragoût
Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese
Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage
Grilled free range chicken breast, petite mesclun salad, tarragon-mustard beurre blanc
Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b pickles, pommes frites, crispy onions, remoulade sauce
Wagyu blend, Havarti cheese, LTO, house b pickles, truffle aioli, pommes frites
Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle
Garlic, shallots, lemon, petite baguette, light mustard cream
Seared scallops, forest mushrooms cream, sunchokes
A choice of steak. Served with hand-cut pommes frites
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
Balsamic, smoked bacon
With Roasted Tomato Sauce
Brioche toast, blinis, crème fraîche, chives
Traditional French onion soup, croutons, Gruyère
Brioche croutons, spiced pumpkin seeds, crème fraîche
Croutons, Parmesan
Mâche, poached pear, beets, whipped goat cheese, candied walnuts, spiced orange vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Maple glazed bacon, soft cooked eggs, brioche croutons, shallot, bacon vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points
Snails, shallots, lemon, parsley, garlic butter
Homemade duck foie gras roulade, red onion jam
Homemade duck liver mousse, cherries, crostini
A choice of steak. Served with hand-cut pommes frites
Wagyu blend, Havarti cheese, LTO, house b pickles, truffle aioli, pommes frites
10 oz Churrasco cut with chimichurri
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
16 oz Bone-in Chicago style Ribeye
Kagoshima Ranch Japan, 8 oz
Niigata Ranch Japan, 4 oz
12 oz
14 oz
48 oz
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak
Provençal style ratatouille ragoût
Homemade spaghetti, lump crab, roasted cherry tomatoes, lemon crème, gremolata, caviar
Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese
Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage
Traditional roasted half chicken, seasonal vegetables, natural jus
Duck breast, confit, cannellini bean, Toulouse Sausage, natural jus
Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b pickles, pommes frites, crispy onions, remoulade sauce
Braised pork shank, parsnip purée, marble potatoes, Brussels sprouts
Red wine reduction, baby carrots, mushrooms, pearl onions lardon, confit fingerling potatoes
Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle
Potatoes peppers, fine herbs, roasted lemon
Garlic, shallots, lemon, petite baguette, light mustard cream
PEI mussels, shrimp, saffron–clam broth, crostini
Seared scallops, forest mushrooms cream, sunchokes
Balsamic, smoked bacon
With Roasted Tomato Sauce
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Vanilla mousse, pear confit, vanilla crumble, pear sauce
Vanilla tart shell, apple confit, vanilla Chantilly, blackcurrant insert, chestnut crème légère
Choux pastry, hazelnut cream, praline paste, caramelized hazelnut
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel
Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries. Served with a warm dark chocolate sauce
Three scoops:Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Absolut, Espresso, Lucano Caffé
Sazerac Rye, Crème de Cerise, Lemon Juice, Lime Juice, Maple Syrup, Fee Foam
Belle de Brillet Pear Cognac, Aired Pomelo de France Liquor, Lillet Rouge, Lemon Juice
London Dry Gin, Crème de Gingembre, Lemon, Orange, Vanilla Cordial, Orange Blossom Water
Wild Turkey Bourbon, Lemon, Simple Syrup, Whole Milk Clarification, Bordeaux Float (Contains Dairy)
Ask your Bartender
1/2 dozen
Country style pork pâté served with mustard, cornichons, crostini
Snails, shallots, lemon, parsley, garlic butter
Grilled chuck patties, maple glazed bacon, Gruyère cheese, crispy onions, remoulade sauce, pommes frites
Garlic, shallots, lemon petite baguette, light mustard cream
Saint-Andre, Petite Basque, Roquefort, Camembert. Served with quince jelly, dried fruit, spiced walnuts, toasted bread
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Brown Butter Washed Haku, Salt, Pineapple, Raspberry
Citadelle Gin, Pomegranate Liqueur, Chai, Maple Syrup, Lemon
Botanist Gin, Genepy, Basil, Kiwi, Lime, Jamaican No.1 Bitters
Pierre Ferrand Cognac, House Bordeaux Syrup, Lavender
Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine
Altos Blanco Tequila, Chartreuse, Cassis, Raspberry-Rose Syrup, Lime
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
Plantation Dark Rum, Copalli Cacao Rum, Allspice Dram, Elderberry Liqueur, Lemon
Wild Turkey, Altos Añejo, Lavender, Plum
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Pineapple, Lemon, Lavender, Mint
Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco
House Fig Syrup, Banyuls Vinegar, Ginger Beer
Old Forester Rye, Pernod, Remy Martin 1738
Del Maguey Mezcal, Cointreau, Crème de Violette, Absinthe
Citadelle, Pernod, Strawberry, Mixed Peppercorn, Egg White
Stella
Hopewell, Going Places
Claque-Pépin, Bouché Dry
Join us for dinner and enjoy favorites from your own collection. Up to two 750ml bottles or one Magnum, per reservation
Brut, Bouvet, Crémant de Loire, ‘21
Brut, Gerard Bertrand Rosé
Brut, Lallier, R.019, NV
Drappier Rosé, Brut Champagne
Domaine de la Solitude, Côtes du Rhône Blanc, ‘24
Comte De La Chevalière, ‘24
Domaine Emile Beyer, Alsace Pinot Blanc Tradition, ‘24
Domaine Fichet Mâcon-Igé, Château London, ‘23
Flowers Sonoma Coast, Chardonnay, ‘23
Domaine De La Racauderie, Vouvray Demi-Sec, ‘23
Paul Buisse, Chinon, ‘23
Evolution by Sokol Blosser, ‘23
Château Blouin, ‘22
Régnard Bourgogne, ‘23
Vignette, Touraine Gamay, ‘22
Leviathan, ‘21
Triennes, Mediterranée Rosé, ‘23